Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 1113 Main St, Fishkill, NY 12524
Phone: (845) 440-3918
Website: https://www.dannystablerestaurant.com/?location=11efeecd1e647744a4dd3cecef6d615a
Menu Photos
Related Web Results
Danny’s Table Restaurant
Handhelds · Steak Sandwich. New York Strip, red onion marmalade, roasted peppers, melted fontina, tom cat brioche roll, garlic potato chips · Lobster Roll.
Danny’s Table | Fishkill NY – Facebook
Special for St. Patrick’s day. Corn Beef served with Potatoes, Cabbage, Carrots. Horseradish Sauce and Mustard. May be a doodle of text that says …
Danny’s Table – Hudson Valley Magazine
Danny’s Table. At Danny’s Table we strive for good food, service and a … 1113 Main St, Fishkill, NY 12524. Restaurant Week 2026 · Dinner · Lunch · Dine-in …
Last Updates
Reviews
Marcus Brown
I had the pleasure of dining at Danny’s Table for the first time while in town for business, and it was an experience I won’t forget. From the moment I walked in, the staff made me feel genuinely welcomed with their friendly and attentive service.
The food was absolutely outstanding easily some of the best I’ve had. Every dish was prepared perfectly and full of flavor (chef’s kiss). You can really tell the kitchen takes pride in what they serve.
The dessert was truly a work of art. Not only did it look beautiful, but it tasted just as incredible as it looked.
I enjoyed my first visit so much that I made sure to come back the very next day before catching my flight home. If you’re looking for amazing food, great service, and a memorable dining experience, Danny’s Table is definitely a place you should visit. I highly recommend it and will absolutely be back the next time I’m in town.
… moreThe food was absolutely outstanding easily some of the best I’ve had. Every dish was prepared perfectly and full of flavor (chef’s kiss). You can really tell the kitchen takes pride in what they serve.
The dessert was truly a work of art. Not only did it look beautiful, but it tasted just as incredible as it looked.
I enjoyed my first visit so much that I made sure to come back the very next day before catching my flight home. If you’re looking for amazing food, great service, and a memorable dining experience, Danny’s Table is definitely a place you should visit. I highly recommend it and will absolutely be back the next time I’m in town.
Jeanine F.
Today was my first time dining at Danny’s Table and it did not disappoint. I heard about this restaurant from a few friends and the food was delicious. While it is on the more expensive side, the food was absolutely amazing and especially tasty. I enjoyed the Truffle Mac and Cheese and the Brisket Sandwich. They have a large variety of food to pick from on the menu, and their dinner menu looks so yummy (I will definitely be back to try). The service was great and the ambience was lovely. Overall, a great experience!
… moreAsma Rahman
We had such a wonderful experience here! We ordered the salmon, veggie sausage roll, and squash soup; all were absolutely delicious and came out quickly. The service was just as great as the food. Our waitress was so friendly, joking around with us and making the whole meal extra enjoyable. Excellent service, great food, and a really warm atmosphere. We’ll definitely be coming back if we’re in the neighborhood!
… moreJacquelyn “Jackie Corrigan” Darling
if I could give them 1000 stars I would!!
If you haven’t been to Danny’s Table in Fishkill, you are missing out!!
We had the Beet Salad, Oysters Rockefeller (perfection!), and Fish Tacos — every single bite was incredible. The couple next to us had the Lamb Chops and Chicken Francese, and they were raving that it was the best meal they’ve ever had!
The chef used to be at The Kettle House in Chappaqua, and you can taste the love and skill in every dish.
They even have a full vegetarian menu and will customize anything for vegans or anyone with allergies.
This place deserves 1000 stars — hands down, one of the best restaurants in Fishkill, NY! ⭐️✨ ⭐️✨ ⭐️✨⭐️
… moreIf you haven’t been to Danny’s Table in Fishkill, you are missing out!!
We had the Beet Salad, Oysters Rockefeller (perfection!), and Fish Tacos — every single bite was incredible. The couple next to us had the Lamb Chops and Chicken Francese, and they were raving that it was the best meal they’ve ever had!
The chef used to be at The Kettle House in Chappaqua, and you can taste the love and skill in every dish.
They even have a full vegetarian menu and will customize anything for vegans or anyone with allergies.
This place deserves 1000 stars — hands down, one of the best restaurants in Fishkill, NY! ⭐️✨ ⭐️✨ ⭐️✨⭐️
Phyllis Young
I had read reviews that this place had great farm to table food. My kids live in Brooklyn and when they come up we are always looking for a new place to try.
We happened to go during restaurant week so we each ordered from the prefix menu.
The appetizers were all good. I hade the beets with goat cheese and radicchio, my daughter had the Caesar salad and my SIL had the lobster bisque.
The main courses were a big disappointment. I had the braised short ribs with farro and root vegetables. I got a single beef rib. To say it was a 3oz serving would be generous. The beef was tender but the gravy looked and tasted like it came out of a can. The faro had the consistency of grains that had been frozen and reheated. The root vegetables were the only thing on the plate that tasted as if it may have been prepared from fresh.
My SIL had the Branzino and he said it was dry and flavorless. My daughter had the chicken which she said was juicy and tender but the mashed potatoes were flavorless and tasted like they came out of a box. The gravy on her chicken looked exactly like the gravy on my beef.
For dessert I had the apple cobbler with vanilla ice cream which was dry, more like apple pie with a crumb topping. Definitely not a cobbler and again tasted like a frozen re-heat. SIL enjoyed the beggars purse and daughter said the cheesecake was a typical frozen single serving cheesecake. Nothing special or unique about it.
All the food was presented beautifully and the table service was great, the waitstaff were friendly and attentive. I gave the two stars for them.
The quality of the food unfortunately totally missed the bar.
These meals were not worth the $45 price tag which was apparently a deal since it was restaurant week. We won’t be going back.
… moreWe happened to go during restaurant week so we each ordered from the prefix menu.
The appetizers were all good. I hade the beets with goat cheese and radicchio, my daughter had the Caesar salad and my SIL had the lobster bisque.
The main courses were a big disappointment. I had the braised short ribs with farro and root vegetables. I got a single beef rib. To say it was a 3oz serving would be generous. The beef was tender but the gravy looked and tasted like it came out of a can. The faro had the consistency of grains that had been frozen and reheated. The root vegetables were the only thing on the plate that tasted as if it may have been prepared from fresh.
My SIL had the Branzino and he said it was dry and flavorless. My daughter had the chicken which she said was juicy and tender but the mashed potatoes were flavorless and tasted like they came out of a box. The gravy on her chicken looked exactly like the gravy on my beef.
For dessert I had the apple cobbler with vanilla ice cream which was dry, more like apple pie with a crumb topping. Definitely not a cobbler and again tasted like a frozen re-heat. SIL enjoyed the beggars purse and daughter said the cheesecake was a typical frozen single serving cheesecake. Nothing special or unique about it.
All the food was presented beautifully and the table service was great, the waitstaff were friendly and attentive. I gave the two stars for them.
The quality of the food unfortunately totally missed the bar.
These meals were not worth the $45 price tag which was apparently a deal since it was restaurant week. We won’t be going back.
Jhé Kos
I’ve never been to a restaurant of this caliber and not had my beverage refilled. No one ever asked if we would like a refill. The Whole Table!?? Really!!!? Pretty crazy if you ask me. So for service they get 2 stars. And they were not even busy. Atmosphere is nice. No real WOW factor but very nice. The food was excellent! Oysters fantastic! One of my guests had the duck. Which they like. I tasted, thought it was dry. Really only complaint. But they dropped the ball So Big on the drinks that im only giving a 4 on the food. Will I go back.. 50/50 chance. But still would recommend the place. Food was good overall. Place is very nice.
… moreDevin Hance
⭐️⭐️⭐️⭐️⭐️ A New Local Gem You Have to Try!
I’ve had my eye on this place for a while—and WOW, it did not disappoint! A true must-try in the area. My husband had a serious short rib craving and left beyond satisfied. The short ribs were melt-in-your-mouth tender, and the creamy mashed potatoes they came with were absolute perfection.
Honestly, every single thing we ordered was a hit. Not one miss. The presentation was very nice. The ingredients all tasted super fresh. The menu is incredibly versatile, which makes it perfect for any group—there’s truly something for everyone.
I ordered the shrimp and crab linguini and it was chef’s kiss—rich, flavorful, and beautifully balanced. We started with the burrata toast, and finished with the Beggars Purse dessert. I’ve never had anything like it before—it’s a must if you go!
Can’t wait to come back and try more. This place is already on my repeat list. Go hungry and bring friends!
… moreI’ve had my eye on this place for a while—and WOW, it did not disappoint! A true must-try in the area. My husband had a serious short rib craving and left beyond satisfied. The short ribs were melt-in-your-mouth tender, and the creamy mashed potatoes they came with were absolute perfection.
Honestly, every single thing we ordered was a hit. Not one miss. The presentation was very nice. The ingredients all tasted super fresh. The menu is incredibly versatile, which makes it perfect for any group—there’s truly something for everyone.
I ordered the shrimp and crab linguini and it was chef’s kiss—rich, flavorful, and beautifully balanced. We started with the burrata toast, and finished with the Beggars Purse dessert. I’ve never had anything like it before—it’s a must if you go!
Can’t wait to come back and try more. This place is already on my repeat list. Go hungry and bring friends!
B G
This the third time I’ve had food from Danny’s Table in Fishkill NY. And each time, I’m just as satisfied as the previous. percent recommend. The first time my husband ordered take out Fossil Farms organic chicken for me because I was just too tired to drive. I had the food the next day and it was simply outstanding. The second time, I ordered the same meal, and again The third time, it was soooo hot outside, and walking into Danny’s was like a refuge. Quiet, cool, comfortable, super clean and the watermelon gazpacho and House Cobb Salad were the perfect delicious nourishing light pairing for a hot day. If you are anywhere in Hudson Valley, or coming up from New York City or just driving by on 84, but especially if you’re in Fishkill, Beacon, Wappingers, Poughkeepsie, you should support this small business. They deserve your support. It is an amazing space and place and the food is perfect.
… moreMeghan
I had dinner here with my husband and family a few weeks ago, and it was one of the best meals we’ve had since moving up from the city. We ordered a bunch of dishes to share—which I highly recommend (gnocchi was my fav!) I’m vegetarian and was happy to see plenty of delicious options, and I was told the meat dishes were amazing too. It’s a lovely, family-run spot, and they even make their own desserts. Btw, please save room for dessert—I would come back for the crack pie alone!
… moreLori Ziesel
We traveled from the Bronx to have dinner with family. The evening was delightful! This was honestly one of the best meals I’ve had in a long time. Our server, Ernst, made the experience even more special. We’ll definitely revisit!
… more