Hours
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 1812 Onzaga St, New Orleans, LA 70116
Phone: (504) 949-8666
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Danny’s Seafood, 3326 Tulane Ave, New Orleans, LA 70119, US
Danny’s Seafood is a beloved eatery located in the heart of New Orleans, LA, known for its vibrant atmosphere and delicious seafood dishes.
Danny Seafood – Restaurant
In the heart of New Orleans, Danny Seafood is a haven for seafood lovers. While its unassuming exterior might not grab attention, this local gem …
Danny’s Seafood in New Orleans – Best Local Seafood Restaurant
This establishment specializes in fish and shellfish, offering a menu that highlights the rich culinary traditions of New Orleans. With a commitment to quality …
Reviews
Ca M
I recently visited your establishment to purchase a cold drink. Upon entering, I noticed that all of the canned beverages were being stored together inside a single large cooler. When I inquired, the staff confirmed that this is how all cold canned drinks are kept.
I must express my concern that this method of storage is unsanitary and potentially a health hazard. Having all beverages mixed together in an unorganized cooler raises questions about cleanliness, cross-contamination, and proper food safety practices. As a customer, I expect beverages and other consumables to be stored in a manner that is both sanitary and consistent with health code regulations.
I am submitting this complaint in hopes that management will review current storage practices and take corrective action to ensure that customer health and safety are prioritized.
… moreI must express my concern that this method of storage is unsanitary and potentially a health hazard. Having all beverages mixed together in an unorganized cooler raises questions about cleanliness, cross-contamination, and proper food safety practices. As a customer, I expect beverages and other consumables to be stored in a manner that is both sanitary and consistent with health code regulations.
I am submitting this complaint in hopes that management will review current storage practices and take corrective action to ensure that customer health and safety are prioritized.
Chasity J.
I was impressed that you were able to smell the seasoning of the boiled seafood from a block away. The location is really clean. The quality of the the food was impressive, and the service was good and swift.
I will absolutely return.
… moreI will absolutely return.
Courtney Jones
A local brought us here for a taste of Nola even although we were limited because we were getting in a flight the next day. They were closing but they stayed a few minutes extra for us to get there in time. We were able to get what we wanted a la carte and it was perfectly delicious! I definitely recommend for some good old seafood boil even if you’re limited to eating it at the hotel. Worked out great and we made sure we left no traces of our mini feast for 2.
… moreMike
An incredible boiled seafood spot we found through a local!! My wife and I were having some oysters at Galliano’s on our last night here in NOLA and a gentleman serving us oysters recommended this place. When we called and realize they don’t open the next day and they were closing in an hour at 8:30PM, we had to make a move right away!
When we got there thru a Lyft, we found this small shop in a local neighborhood, and you can only do take out. I’m so glad we were able to get bunch of seafood for $50! We got shrimps, crab legs, crawfish and a combo which consists of turkey necks, sausage, pig feet, potatoes and a corn. Wasn’t a big fan of crawfish after trying a few places in NYC but Danny’s changed my mind right away. Everything tasted so goooooood! I feel like they seasoned their seafood in perfection by not overdoing it but just enough to bring the great seafood flavors. Best boiled seafood I’ve ever had while not breaking my wallet. I guess I won’t be able to have boiled seafood elsewhere until I come back!
… moreWhen we got there thru a Lyft, we found this small shop in a local neighborhood, and you can only do take out. I’m so glad we were able to get bunch of seafood for $50! We got shrimps, crab legs, crawfish and a combo which consists of turkey necks, sausage, pig feet, potatoes and a corn. Wasn’t a big fan of crawfish after trying a few places in NYC but Danny’s changed my mind right away. Everything tasted so goooooood! I feel like they seasoned their seafood in perfection by not overdoing it but just enough to bring the great seafood flavors. Best boiled seafood I’ve ever had while not breaking my wallet. I guess I won’t be able to have boiled seafood elsewhere until I come back!
R. C.
Danny’s Seafood is the place to go! I love the corn, careful it’s a little spicy but so delicious!! Its fresh, not the frozen kind and the pieces are big. Every order is family size, be careful, a little goes a long way for a lot less money than you would expect. I also very much enjoy the small gumbo and shrimp, crawfish, crab legs and everything there is to offer . The is the best treasure a traveler could find
… moreMalcolm Earhart
In search of a crawfish spot that was still open and not on or near a parade route on a Saturday evening. Found this place off of St. Bernard and was thankful that I did. It’s a tiny little place that offers up all the standard boiled seafood options, plus southern staples such as turkey necks. Popped in for 5lbs of crawfish and ended up with a cluster of snow crab. They do sell drinks and alcohol as well, but no liquor bottles larger than a pint. The staff was friendly and patient as I decided what I wanted. I was slightly upset that I didn’t get the corn and potatoes I ordered, but wasn’t charged either. The crawfish and the crab were so good though. Probably some of the spiciest boil I’ve had from a restaurant/corner store and loved all the sinus inducing goodness. It’s crawfish so you should expect some heat, and while it wasn’t burn your head off, it was a notch or two hotter than past places. Same with the crab, good but spicy. I did get sausage which was also good, but not cooked in the boil? My only other knock is the crawfish we’re not hot or even really warm. This had me a little suspect cause I’ve made that mistake before and regretted it. No issues this time, but still a cause for concern, especially when arriving just before closing. Can’t say I’ll be back, as there is an obvious abundance of options in NOLA, but my local friends enjoyed it, so that’s a stamp of approval in my book.
… moreAlex M Wallace
Worst crawfish of the season so far. Not rinsed/purged
At.
All.
I could have built and stuffed a strawman with the amount of grass, twigs, and general swamp smut in the food. A LOT of crawfish were feathery and crushed too.
10lbs were effing expensive and considering what I got, this was a huge rip off.
… moreAt.
All.
I could have built and stuffed a strawman with the amount of grass, twigs, and general swamp smut in the food. A LOT of crawfish were feathery and crushed too.
10lbs were effing expensive and considering what I got, this was a huge rip off.
Purple Gold
This place has the best spicy boiled turkey necks. I mean, nose running delicious! I was shocked to find out they charge $7 for a turkey neck. I wouldn’t mind paying $7 if what you’re getting is worth the price. I will never come back here again. The price doesn’t match the product I received. Disappointed. Utterly disappointed
… moreMina Pak
I was looking for quick, affordable, and delicious crawdads while visiting NOLA and this place fit the bill perfectly!! Went in on a Monday afternoon (so glad they were open because a lot of eateries are closed on Mondays), there was no one else in there. I ordered a pound of crawdads, a turkey neck, and potatoes and corn, which all came out to under $20. Drove to City Park and had the best picnic of my life by the pond. The crawdads were so delicious and spicy, and the turkey neck was stupid good. I’ve never had it before but there was so much dark, tender meat on it. I was worried I would leave town without having a proper crawdad experience, and I really didn’t want to go to a sit down restaurant and overpay, and this seriously was the cherry on top for my trip. Thank you! Hope you’re still there the next time I visit!!
… moreKenny B
Went to get Turkey Necks Monday, asked for spicy. They must think spicy means a lot of cayenne pepper. It doesn’t. They had so much cayenne pepper in the crab boil, I cound’t eat or enjoy it, so I took them home and put them in more water to tone it down. That super amount of cayenne could cause high blood pressure. They need to slack of the black and cayenne pepper.
… more