Danny’s Pasta Co & Focacciaria

  4.7 – 255 reviews   • Italian restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Danny's Pasta Co & Focacciaria 42101

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–6 PM

Address and Contact Information

Address: 825 College St, Bowling Green, KY 42101

Phone: (270) 936-7415

Website: http://dannyspastaco.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Wilson Patterson
You have to taste this authentic Italian spot right off the square!

BEST PASTA EVER!!! HOMEMADE!!!
BEST CANNOLI EVER!!! I heard he won a contest in Italy for his cannoli!

Only critique: it is hard to pronounce the fancy Italian pasta names, but the employees are so nice and will help!!!

Worth every penny!!!
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Eric Keo
First time today at 5/3/25 a cute little small shop food was great service was great I like the quiet personally gave more of a hippy Italian shop than an Italian corner store but regardless food was great you can tell everything is fresh and it is I got to watch my freshpasta being measured and dropped in boiling water and then straight to the pan to soak up all those homemade flavors would come again definitely a do over. Thank you! The lobster Mac and cheese is to die for and geese that cannoli wasn’t overly sweet just the right the shell was still crisp and the tiramisu was amazing
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Silas Walker
Excellent. Almost everything you could want from a “hole in the wall” pasta, pizza and focaccia joint in a college town. I will be going back here.
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Brian Long
We stopped by here to grab some food while visiting Bowling Green. The pasta and focaccia were fantastic and super fresh. We had the cacio e pepe dish (that pepper was strong and very tasty) and a basil pesto dish, along with a margarita focaccia slice. It was ready in 10 minutes was the perfect food for take out. They did have tables where you could eat outside, but not indoor seating. We will be back!
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Jacob Gillespie
I’m so happy with them. Amazing food and big smiles. It really felt like they enjoyed making their masterpieces of food. By far the best margherita pizza I’ve ever had and the pasta was an entirely different experience to any other I’ve had. A must try! I WILL be coming back again.
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Harley France
You can taste the love in every bite!

If you haven’t been to Danny’s you must give it a try! We go here at least once a week. They’ve recently added outdoor seating and it completely ties together the atmosphere of downtown. I would eat here every day if I could!

Some of my favorites:
100% Italian
Sausage & Jalapeño Pizza
Chicken Cutlet
Tiramisu
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The K Green Show
Popped into Danny’s for lunch. Had several people waiting inside and outside at the tables which is a good sign that they are doing something right! And I agree. The pizza by the slice was heated to perfection, which does require you going into the queue to get your food. The pasta guy was behind the counter, working it as fast as he could. They sell other pasta and Italian related stuff like lady fingers and olive oil. Some seating outside.
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Libby Wegner
Delightful lunch experience! Sincerely appreciate the gluten free option; it was disappointingly mushy, however. Generous portions, the sauce & herbed chicken equally delicious.
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Denise Tonn
It’s a tiny place with to-go ordering only. Real freshly made pastas and flatbread pizzas. Everything is made from scratch. Amazing flavors of sauces, and the noodles were delicious, too. Stand inside while they make your meal in just a few minutes. This place is a gem.
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Ariel Jr. Gonzales
We had a good lunch here, you will be greeted as soon as you come in. Matt who is their cook did a great job at cooking our order which is their special Brown Butter Garlic Rigatoni with shrimp and fettuccine alfredo with shrimp and herb chicken. Will definitely be back here!
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