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This family restaurant is owned and operated by Oklahoma Barbecue Society’s Hall of Fame honoree, Danny Head. Danny’s BBQ Head Quarters is proud to say the meal you are about to enjoy is made with the same dedication and care that has twice won the Kansas City American Royal International Invitational Barbecue Grand Championship and the Jack Daniels Invitational World Barbecue Grand Championship, as well as countless regional and state championships.
Counter-service joint dishing up hickory-smoked meats, sides & a special sauce since 1947.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 1217 E Prospect Ave, Ponca City, OK 74601
Phone: (580) 767-8304
Website: http://dannysbbqhq.com/
Menu Photos
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Danny’s BBQ HQ
Danny’s BBQ Head Quarters in Ponca City uses only the choicest cuts for their World Championship barbecue. Each meat is carefully trimmed to its leanest and …
Danny’s BBQ Head Quarters Inc | Ponca City OK – Facebook
Good food, great specials, and flavors you’ll crave. Danny’s BBQ is open Monday–Saturday with weekly specials you don’t want to miss. Come hungry, leave happy!
Danny’s BBQ Head Quarters – MapQuest
Get more information for Danny’s BBQ Head Quarters in Ponca City, OK. See reviews, map, get the address, and find directions.
Reviews
Heather R
We loved Danny’s! For my hubby and l the special was the way to go. A full slab of incredible, delicious ribs with a pint of green beans and baked beans for around $40!! The staff was very friendly and the place was very clean. Kinda need some music playing in the background but would for sure return again! The Head County bbq sauces are great, too!
… moreCatherine Siete
I used Danny’s bbq for my wedding of 100 people. Anyone looking for catering options look no further than Danny’s BBQ. Beverly was amazing to work with and got all the details correct about my order. She was very lovely to work with given, I was communicating from OKC. My guests and I loved the food and quality! Thank you Danny’s BBQ for the delicious food that made my wedding day special! ⭐️⭐️⭐️⭐️⭐️
-Catherine August 25 bride
… more-Catherine August 25 bride
Clinton Fremont
Got the sample platter Meat was dry, Brisket looked and tasted just a couple stages short of beef Jerky. Sausage had a mushy texture. It came with HAM? That was also Jerky style. Ribs where fatty but decent compared to everything else. My sides. Potato salad was trash and the coleslaw even worse. No 2nd visit for me.
… moreRaquel Bauer
I would give this restaurant more stars if I could, the best brisket I have ever had hands down. Moist, juicy, flavorful, just simply the best! Sides may seem small, but they’re just enough because The meat is definitely the Star of the show! If you’re not eating here, you are truly missing out on the best Barbecue!
… moreGill Barnett
Best BBQ in town. Don’t waste your time next door at the chain BBQ. This is the real deal and you won’t be sorry. The brisket and ribs are so tender and perfectly smoked. Get the sampler plate to try it all. Big thumbs up for real BBQ.
… moreBrooke Blevins
We are here from out of town. Food was great. Very clean and very upbeat atmosphere. No complaints! Will return of we come back this way!
… moreLANCE BRUCE
The ribs taste like they have been PRE-COOKED and FROZEN. I had the Sampler(3 small ribs, 2 slices of ham, 4 small slices of brisket and 1 hot link) Ribs were a bit tough, the ham was tasty as were the thick but small slices of Brisket. The hot link was not very good, low quality and only hot because it was full of seeds and hard pieces that almost breaks a tooth if you’re not careful. The baked beans were delicious but their “side portion” is very small. The seasoned fries would have been better had they not been sitting under a couple of heat lamps for a while. They offered me fresh fries which is a plus but if you are willing to serve me cold fries, I’m going to take that in to account. The BBQ Sauce is bottles of Head Country, which is a good BBQ sauce but better BBQ places MAKE THEIR OWN. Overall, could be better, have had much worse.
… moreKyle Aubuchon
Really, really good ribs! They don’t need sauce but it brings it to a whole new level. Brisket was amazing, really dug the baked beans because they had some zip.
… morePat Opat
First time visiting Danny’s the wait staff was very friendly and helpful for being my first time. The ham, brisket and baked beans were delicious! Wasn’t a huge fan of the hot links (tasted more like sausage than a traditional hot link) and the ribs, but overall was still great! The guy slicing the meat was on it and did a great job handling customer requests.
… moreDewayne Notnil
Small portions at high prices. 2 pieces of catfish 13.99 plus tax. $17.00. Thought I could get a decent meal after driving all day to get freight to this town. Still ended up eating at the truck stop.
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