Tally
I was craving some Italian food and this hit the spot. I like the interior, seating is comfortable, and the animal paintings on the walls are unique and interesting, overall very nice inside, although it does get a bit loud where we were sitting. We ordered Aglio e Olio and Ravioli which were both delicious.
… moreLauren Bunke
The food is amazing! I had the Shiitake Vodka Cream Sauce with Linguini and it was delicious. We filled it up with the terimisu and it was a generous portion! Can’t wait to come back.
… moreBecky West
This was an incredibly great experience. Fantastic food. You can really tell everything is homemade. Will definitely be back.
… moreAl Br
I keep thinking I should try something else, but you simply cannot do better than the best. Everything thing i have ordered has been the best. Tonight I had the lasagna, which I make a fabulous lasagna, so I know it is fairly pedestrian as Italian food goes, but a foundational dish. It just blew me away, simple and tremendous. Our waiter/waitress Katina has served me many times over the years. No nonsense, get er done, top notch.
This is one of my all-time favorite Italian restaurants. If you are on the fence, go! You will not regret that.
… moreKathi Morgan
Wonderful experience! The food is amazing and the staff exceptional. The lemon ice cream dessert is above and beyond delicious! Highly recommend!
… moreKyle Cooley
Worth the wait for handmade pasta, bread, dessert, and more! The ravioli sampler is a great way to try a few of their specialities. I also enjoyed the seared duck. Every entree comes with a simple salad and a big slice of homemade focaccia.
They’re very accommodating of dietary restrictions. They have handmade gluten-free pasta and can make a lot of dishes vegetarian or vegan.
My only note for the kitchen is that switching to freshly grated cheese instead of pre-shredded would really elevate the dishes. The pre-shredded stuff never really melts quite right so you end up with big clumps of cheese which can overpower the dish.
They don’t do reservations and they’re quite popular, so build that into your planning. We arrived at 5 on a weeknight and were seated with no wait, but by 5:30 there was a crowd waiting which only got worse as the night went on. I imagine it’s even worse on a weekend!
D’Anna’s is obviously very popular with locals for a good reason!
… moreDee L N
This place was amazing! I called them ahead and when we got there, I told them that we had a long ways to go. They graciously accommodated our request to get our food in quick. The service was super attentive. And what an amazing feast that was! We had the squash pasta, butter noodles for the kids, the noodles and the gnocchi. Do yourself a favor and don’t miss the lemon cake Icecream dessert.
… moreMaya Verona
I’ve been coming to D’Anna’s for years and cannot say enough positive things about the place. The gluten free pasta is made in-house and are, no exaggeration, the best GF noodles I have ever had – always perfectly cooked and go beautifully with all of their dishes. Try the seared duck or the seafood sauté and you will NOT be disappointed.
… moreChampagne Alley
We have been dining at D’Anna’s since 2009 and the consistency in excellence hasn’t changed over the years. They have THE very best Chicken Marsala on the Planet! I order it every single time and they never miss a beat; deliciously amazing! Love their salad and bread, homemade noodles as well as Pesto! Not to be forgotten, Chianti. A must have. ♥️
… moreabrams familywc
Had a girls night out. D’Annas is a wonderful Italian restaurant. Our server was great, food delicious. Definitely coming back when I visit again. One note , this establishment is nice enough to be serving wine in wine glasses. We were all shocked to see it served in highball glasses. Boo. Should we have asked?
… more