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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Prime cuts of meat come with scenic views at this bustling waterfront steakhouse.
Hours
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
Address and Contact Information
Address: 809 Fairview Pl N, Seattle, WA 98109
Phone: (206) 621-8262
Website: https://danielsbroiler.com/pages/locations-daniels-lake-union
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Ronnie Robinson
Wow the food was phenomenal! It’s on the higher price point so great to save for a special occasion or date night. But worth the cost. We made reservations so I recommend doing so in case they’re booked up.
… moreDaisy
Delicious food and a delightful way to spend the evening. Went with a couple friends, we sat on the bar side and ordered multiple sides: the Brussels sprouts, lobster mashed potatoes, and mushrooms which were to die for. The bartender makes a fantastic martini!
… morej spain Greene
We had a nice Thanksgiving dinner at Daniel’s Broiler. They had a nice selection of their special prix fixe menu – for about $100 each we received an appetizer, main and dessert. I enjoyed their fabulous craft cocktails.
Service was excellent – everyone was friendly and good came out quickly though the restaurant was full.
… moreService was excellent – everyone was friendly and good came out quickly though the restaurant was full.
The Prince
Overall experience: 10/10
Walked off the street from a run, was seated promptly within 5 minutes. I was given a table with great view (ask for outside of the temp allows) and a very nice waiter named Molly (I think). The food was very high quality and very flavorful, I got the lobster mashed potato’s side, crispy Brussels sprouts side, and the banana pudding for dessert (all pictured). The only complaint I had was that the lobster mashed potato’s had virtually no lobster in it, so I would recommend against getting that item. The Brussels sprouts were flavorful and crisp with a nice sauce that went perfect with the potato’s. Banana pudding is very hard to find these days, and theirs was MASSIVE and possibly the only dessert worth the price ($14) on the entire city. Interior was clean, staff were cheerful and pleasant. Would highly recommend.
… moreWalked off the street from a run, was seated promptly within 5 minutes. I was given a table with great view (ask for outside of the temp allows) and a very nice waiter named Molly (I think). The food was very high quality and very flavorful, I got the lobster mashed potato’s side, crispy Brussels sprouts side, and the banana pudding for dessert (all pictured). The only complaint I had was that the lobster mashed potato’s had virtually no lobster in it, so I would recommend against getting that item. The Brussels sprouts were flavorful and crisp with a nice sauce that went perfect with the potato’s. Banana pudding is very hard to find these days, and theirs was MASSIVE and possibly the only dessert worth the price ($14) on the entire city. Interior was clean, staff were cheerful and pleasant. Would highly recommend.
O
I was craving a good steak and seafood and Daniel’s Broiler sounded like a good option.
There’s a few parking spaces for restaurant guests, but the rest of parking you had to pay. We were able to grab the last reserved parking spot.
We didn’t make reservations but we were able to be sat down within a few minutes. I liked that they had their steaks on display so we can see the marble .
We were sat next to the window over looking the pier. We saw the local raccoons run around.
We started off with the bacon wrapped scallop and jumbo prawn. The table also had a couple bread rolls and salted butter and I had the lavender martini.
The bacon wrapped scallops were cooked perfectly. The bacon was thin , yet not over cooked and crispy, which paired well with the scallops. The scallops were flaky and tender. The jumbo prawn were huge, the avocado wasn’t necessary.
I ordered the Wagyu ribeye cooked medium rare and the garlic mashed potatoes. My partner ordered the Daniel’s filet mignon, cooked medium rare with garlic mashed potatoes. Upon delivery of our steaks , they had us cut into the middle for doneness.
My ribeye was delicious, as well as the mashed potato. My partners filet mignon was burnt. Which was unfortunate because the middle was a nice rare. I tried a piece of his filet mignon, and I could smell the burnt steak and it tasted bitter from being burnt.
Overall, the scallops, ribeye and mashed potatoes were great. But for the price , it was very very spendy, especially to get a filet mignon that was burnt.
… moreThere’s a few parking spaces for restaurant guests, but the rest of parking you had to pay. We were able to grab the last reserved parking spot.
We didn’t make reservations but we were able to be sat down within a few minutes. I liked that they had their steaks on display so we can see the marble .
We were sat next to the window over looking the pier. We saw the local raccoons run around.
We started off with the bacon wrapped scallop and jumbo prawn. The table also had a couple bread rolls and salted butter and I had the lavender martini.
The bacon wrapped scallops were cooked perfectly. The bacon was thin , yet not over cooked and crispy, which paired well with the scallops. The scallops were flaky and tender. The jumbo prawn were huge, the avocado wasn’t necessary.
I ordered the Wagyu ribeye cooked medium rare and the garlic mashed potatoes. My partner ordered the Daniel’s filet mignon, cooked medium rare with garlic mashed potatoes. Upon delivery of our steaks , they had us cut into the middle for doneness.
My ribeye was delicious, as well as the mashed potato. My partners filet mignon was burnt. Which was unfortunate because the middle was a nice rare. I tried a piece of his filet mignon, and I could smell the burnt steak and it tasted bitter from being burnt.
Overall, the scallops, ribeye and mashed potatoes were great. But for the price , it was very very spendy, especially to get a filet mignon that was burnt.
Wendy Kerrick
Five star experience from start to finish. The atmosphere is sophisticated but cozy. At our request, we were seated at a lake view table which was lovely at night. Our server, Molly, was attentive and made great recommendations. My Ginger Smith cocktails were chilled and so tasty! Our filets were cooked to perfection and the addition of Dungeness crab did not disappoint. Our steaks were served with a generous portion of garlic mashed potatoes. Although they sounded delicious, we did not order additional sides and were more than satisfied with our meal. The butter cake Molly suggested for dessert was served warm with ice cream and fresh fruit. Perfect ending to a wonderful meal and evening!
… moreT Gas
Always a top notch choice for lunch and dinner. The Seared Ahi with Wasabi and Ponzu, Brussel sprouts, Porterhouse steak and garlic Parmesan mashed potatoes were cooked to perfection.
… moreNegar
We had an amazing experience at Daniel’s Broiler last night! We started with the crispy artichoke appetizer, which was perfectly prepared and packed with flavor. For our main course, we had steak with mashed potatoes—both were absolutely delicious and cooked to perfection.
The highlight wasn’t just the food, though—the stunning view of Lake Union created a beautiful backdrop, and our waiter was not only friendly but genuinely hilarious, making the evening even more enjoyable.
We ended the night with the banana pudding for dessert, and it was the perfect sweet finish. Highly recommend this place for a memorable dining experience!
… moreThe highlight wasn’t just the food, though—the stunning view of Lake Union created a beautiful backdrop, and our waiter was not only friendly but genuinely hilarious, making the evening even more enjoyable.
We ended the night with the banana pudding for dessert, and it was the perfect sweet finish. Highly recommend this place for a memorable dining experience!
Aisha Harris
First time dining at Daniel’s Broiler and we were impressed! My Best Friend and I were visiting Seattle for a few days and decided to have our Farewell Dinner here. Everything was 10/10! Beutiful location overlooking Lake Union. Food, drinks and service were EXCELLENT! We especially enjoyed our waiter Jose. He was very personable and knowledgeable about the menu. He helped us select the perfect meal. I will definitely visit again next time I am in town.
… moreHeather Henderson
The food left a lot to be desired, and it was weird that they added an additional 20% service charge. When I asked the bartender he said it’s because Seattle is trying to get restaurants to pay employees a living wage. I know the revenue has to come from somewhere. It was just weird to see on my bill. I still tipped, the bartender was super accommodating and made me a fantastic Manhattan
… more