Alicia Huber
We hired Danielle’s Back East for our wedding this summer. Their food speaks for itself and it’s one of the best BBQ in the PNW. One of the most reasonably priced caterers in the area. The setup for the wedding was top notch. We had so many guests come up to us saying how amazing the food was and tried to get seconds. We really vibed with the owners’ personalities and are really just down to earth people.
… moreDebby Siroshton
This place sneakily blew us away! As we looked over the menu he was nice enough to offer us brisket fat for our pups, of course that wins points in our books! But that aside, I’d still give 5 stars because the food was phenomenal! The brisket, pulled pork and fried chicken were all so tender and perfectly seasoned! My husband and I split a meal and polished the plate in no time. The hush puppies are a great take on cornbread that I haven’t seen other places, again not dry and very tasty. But THE SAUCES. Ugh I’m a sauce girl and there were lots of options all made in house and well balanced! A must try, highly recommend!
… moreBim S
Tried back east bbq at april brews day yesterday. I’m pretty sure I also had it last year on brews day.
I love bbq, and i love mac and cheese. This was 10/10. Delicious. Cheesy. The meat was perfectly seasoned. I’ve been to many bbq places that are too salty and this was perfect!!! The people working the truck were very nice, and the food came out really quickly after I placed my order. I can’t wait to come back for more.
… moreA.L.
Unfortunately, the experience was extremely disappointing. The lead gentleman (I believe his name may have been Ryan — he was wearing a kilt) was loudly bringing plates out during the ceremony, which was disruptive and felt very disrespectful to the couple and guests.
Throughout the event, he was openly rude to both the venue staff and guests. To make matters worse, he left before dinner service was even finished — plates hadn’t been cleared, and the mother of the bride was cleaning up because your team did not complete their responsibilities.
This was shocking to witness and absolutely not what anyone should experience at a wedding. I wanted to make you aware because this reflects very poorly on your company.
I hope you take this seriously and address it with your team so no other family has to deal with this in the future.
… moreEmily Goodin
YUM! Our family is vegetarian, and we visited Danielle’s at Wander Brewing. We tried all the vegetarian things, and we were VERY impressed. Hot and crunchy fried eggplant ‘wings’ with a flavorful slightly spice dipping sauce, mac & cheese topped with eggplant wings, and the chef’s special roasted veggie risotto. (Oh, I just realized we didn’t try everything, we missed the “plate” configuration with two sides – we’ll have to get that one next time. And we arrived too late to try the brunch.) There was at least one vegan option available.
Staff were very friendly, witty (we had a nice chat about the lost art of talking on the phone) and efficient in taking our order and delivering our meal to the table. We plan to make Danielle’s a regular stop on the dinner rotation.
Oh and Wander Brewing had a really good selection of seating both inside and out (heated, but open-air as it should be) and a great selection of beers for our tastes. (We’re not IPA fans.)
… moreYashash Gaurav
I had breaded chicken tenders – they were soooo good! The texture is soo creamy oh amazing.
I also had triple cheese fries. Really good. Specifically with the mustard sauce (if you are into it – recommended)
… moreDennis Kasko
The chicken and pulled pork was absolutely fantastic but the main reason why we came here was the brisket and it was flavorless and dry. I would work on the sides too. Not a terrible place, just needs some fine tuning on the smoking/flavor
… moreTrevor Aerts
We had the pleasure of hiring Danielle’s to cater our farm wedding of 140 folks and it was wonderful! Every dish was fresh and delicious, they were punctual, efficient and attentive to all our needs. So grateful to have found an establishment that gives just as great an experience on a large scale as they do at the truck! Looking forward to the next time we dine!
… moreDaniel Harris
The chicken fried combo and the Mac n cheese with chicken were both very good. The chicken fingers were some of the best I’ve had it was almost the perfect combination of tender, moist and juicy.
… moreMax C
Took the plate with 3 meat, wasn’t expected chicken fingers in a BBQ plate, that was a bit disappointing. The brisket and the pork were good. Their prices were pretty competitive
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