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Steaks, fish & signature prime rib in a cozy, quaint hotel space near the state fairgrounds.
Address and Contact Information
Address: 670 State Fair Blvd, Syracuse, NY 13209
Phone: (315) 471-9874
Website: http://www.daniellassteakhouse.com/
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Daniella’s | Syracuse, NY
Located in Syracuse NY, Daniella’s offers a wide variety of entrees. Noted as the “Best Little Steakhouse in Syracuse”.
Contact | Daniella’s | Syracuse, NY
LOCATION & CONTACT. 670 State Fair Blvd. Syracuse, NY 13209. Address. Phone. 315 … Daniella’s Steakhouse GMB. Social. BOOK WITH OPEN TABLE. CONTACT. . NOTE …
Daniella’s Steakhouse | Syracuse NY – Facebook
Details · . Closed now. . 670 State Fair Blvd, Syracuse, NY, United States, 13209 ; Links. . daniellassteakhouse.com ; Contact info. . daniellas_steakhouse. .
Reviews
Julie Hinds
I am a steak lover and I go around to local restaurants that serve good steaks.
After reading all good reviews, decided to try out Daniella’s. I came with expectations based on all those reviews.
It was my first and the last time!
Firstly, steak comes with potato only. If you want some vegetables – you have to order separately.
Secondly, while ordering I mention that I would like the right medium, not bloody inside. The waitress told me that she will pass the cooking message to the kitchen. I proceeded patiently waiting anticipating a good steak.
It took 40 minutes to receive it, considering we were one of the first people to get seated. Alright – good steak takes time. I was fine with that.
What I received was beyond disappointment. You can see the pictures for yourself.
The steak was SO OVERCOOKED and tough to cut that even waitress felt embarrassed. She took a liberty to return the steak to the kitchen to recook which took another good 20 minutes.
Meanwhile, the vegetables and potato became cold (obviously).
Now the atmosphere – it is very cute but extremely small place. You feel like the people at the next table about to put their elbows on yours – that how tight it is. I like my personal space and felt very uncomfortable. Not to say that the place had the draft of the coldest air, because they had all the doors open – to the kitchen, to the corridor, plus periodically the entry door as well.
In my opinion Daniella’s is overrated.
I have been to several places and made the list of my favorites if I wanted a GOOD STEAK:
Santangelo’s in Liverpool,
Mohegan Manor in Baldwinsville,
and Texas Roadhouse in Clay.
All these restaurants only use PRIME quality steaks, not Choice quality.
It was another great restaurant in Fayetteville – Arad Evans Inn. Unfortunately, it closed.
… moreAfter reading all good reviews, decided to try out Daniella’s. I came with expectations based on all those reviews.
It was my first and the last time!
Firstly, steak comes with potato only. If you want some vegetables – you have to order separately.
Secondly, while ordering I mention that I would like the right medium, not bloody inside. The waitress told me that she will pass the cooking message to the kitchen. I proceeded patiently waiting anticipating a good steak.
It took 40 minutes to receive it, considering we were one of the first people to get seated. Alright – good steak takes time. I was fine with that.
What I received was beyond disappointment. You can see the pictures for yourself.
The steak was SO OVERCOOKED and tough to cut that even waitress felt embarrassed. She took a liberty to return the steak to the kitchen to recook which took another good 20 minutes.
Meanwhile, the vegetables and potato became cold (obviously).
Now the atmosphere – it is very cute but extremely small place. You feel like the people at the next table about to put their elbows on yours – that how tight it is. I like my personal space and felt very uncomfortable. Not to say that the place had the draft of the coldest air, because they had all the doors open – to the kitchen, to the corridor, plus periodically the entry door as well.
In my opinion Daniella’s is overrated.
I have been to several places and made the list of my favorites if I wanted a GOOD STEAK:
Santangelo’s in Liverpool,
Mohegan Manor in Baldwinsville,
and Texas Roadhouse in Clay.
All these restaurants only use PRIME quality steaks, not Choice quality.
It was another great restaurant in Fayetteville – Arad Evans Inn. Unfortunately, it closed.
Max Zhuravlev
Came for my wife’s birthday this past Tuesday.
Our waitress was super friendly and nice.
My 30oz steak was cooked perfectly with just the right amount of bark. Lobster tail was a perfect topper.
Wife’s chicken riggies were amazing and she loved them.
The peanut butter mousse was absolutely dangerous.
Can’t wait to come back, thank you!
… moreOur waitress was super friendly and nice.
My 30oz steak was cooked perfectly with just the right amount of bark. Lobster tail was a perfect topper.
Wife’s chicken riggies were amazing and she loved them.
The peanut butter mousse was absolutely dangerous.
Can’t wait to come back, thank you!
Betheny Witherell
If I could have left negative stars I would have. This wasn’t my first time coming here. My boyfriend made a reservation for us on Tuesday Feb 17 because I was out of town on Valentine’s Day helping my mom who just got diagnosed with cancer. This experience was awful from start to finish. We arrived about 15 minutes early, we were sat and no one came over to give us water or take a drink ordered for about 10 minutes. We ordered drinks (old fashioned and a glass of wine) and our appetizers and the server seemed like she was pushing us to give our entree order but we insisted on waiting. If we go to a nice steakhouse we expect to be able to take our time and enjoy a nice long dinner. Well the appetizers came out and we still didn’t have our drinks. When the drinks finally came she wanted to take our entree order. We both ordered the special, the NY strip and about 10-15 minutes later we were told there was only 1 strip left. I ordered something else. At the time the food came a family of 4, with 2 kids came in and they sat at the bar…WITH THE KIDS. This was taking up space for other couples coming in and seems highly inappropriate. After this an elderly man at another table loss consciousness. Paramedics were called and they came to take him on a stretcher. No one seemed to know what to do. We asked for our entrees to be boxed up and we left as soon as possible. I ordered my steak medium because when I have eaten here before I’ve ordered medium rare and the steak came raw, bloody and blue. This steak was cooked under medium. I guess it didn’t matter because due to the events that night no one asked us how it was. We will never be going here again.
… moreS Denny
We have been dying to try Daniella’s and now I’m mad we waited so long. We decided to go for our anniversary. We were greeted by Lexi who was also our waitress. She was so personable and knew exactly how to help us decide what we wanted off the menu. She made our anniversary special with a sparkler to the table with our dessert. Our meal was spectacular and we can not wait to return!
… moreHanna Marcolina
Everything about the meal was great. Everyone in our party enjoyed what they got. Only thing that nobody liked was the peanut butter chocolate cake. It was supposed to be a mousse I believe but it was just sooo dense and rich. Just almost nauseating. I’d avoid this dessert.
… moreJeff Von Hendy
Driving by this place you may think it’s just another hotel restaurant, but Daniella’s offers a premium dining experience all around.
I can’t say enough about the staff – we had a relatively late reservation and never felt rushed. Dish recommendations felt genuine, and Misty was super attentive despite serving us and the patio. While we weren’t at the bar, the bar staff went out of their way to check on us to make sure we were having a good time – everyone really seems to work as a team. The added experience of Charlie checking in the day after to thank us for coming displays the teams obsession with the customer experience.
THEN there’s the food! The portions are huge – I don’t think I’ve ever seen a baked potato so large. The strip steak was cooked to perfection, and I’ll be dreaming of the stuffed mushrooms for a while. Look – this place isn’t cheap; but it’s a great deal for what you get. Treat yo self.
Lastly, the atmosphere is cozy. It’s not huge and you’re not packed in with everyone. It feels intimate and is a great place to celebrate or just have a date night.
At the end of the night the staff said “you have to come back.” I’m sure they tell everyone this, but they don’t need to: I had made that decision before the entrees landed.
… moreI can’t say enough about the staff – we had a relatively late reservation and never felt rushed. Dish recommendations felt genuine, and Misty was super attentive despite serving us and the patio. While we weren’t at the bar, the bar staff went out of their way to check on us to make sure we were having a good time – everyone really seems to work as a team. The added experience of Charlie checking in the day after to thank us for coming displays the teams obsession with the customer experience.
THEN there’s the food! The portions are huge – I don’t think I’ve ever seen a baked potato so large. The strip steak was cooked to perfection, and I’ll be dreaming of the stuffed mushrooms for a while. Look – this place isn’t cheap; but it’s a great deal for what you get. Treat yo self.
Lastly, the atmosphere is cozy. It’s not huge and you’re not packed in with everyone. It feels intimate and is a great place to celebrate or just have a date night.
At the end of the night the staff said “you have to come back.” I’m sure they tell everyone this, but they don’t need to: I had made that decision before the entrees landed.
Coline Walther
This was my first time eating here and I was pleasantly surprised by the atmosphere. We walked in and it was dim, but it gave it a classy atmosphere, a long with the cozy, tablecloth covered tables.
My fiance and I shared the prime rib. The portions were so big that we both got full and had some left to take home.
Best steak I’ve ever had! The steak and potatoes were cooked to perfection! I was surprised at how quickly the food came out. I’m used to waiting a long time for food at steakhouse, so like I said in the beginning, I was pleasantly surprised by every aspect of the meal. Our server was Lexi and she was an excellent server.
Daniella’s also has an excellent wine selection.
Will definitely go back!
… moreMy fiance and I shared the prime rib. The portions were so big that we both got full and had some left to take home.
Best steak I’ve ever had! The steak and potatoes were cooked to perfection! I was surprised at how quickly the food came out. I’m used to waiting a long time for food at steakhouse, so like I said in the beginning, I was pleasantly surprised by every aspect of the meal. Our server was Lexi and she was an excellent server.
Daniella’s also has an excellent wine selection.
Will definitely go back!
Zain Alqudah
Loved the food , one of the finest steaks I have ever tried is syracuse . And you gotta try the tiramisu and creme brûlée because they taste like heaven .
… moreANNETTE BOULWARE
We were greeted warmly by staff and seated early. Our server Kim, was attentive, friendly and did not rush us. The food was phenomenal and ample. The atmosphere was friendly, relaxed and informal. Really enjoyed the total experience. The night ended with a personal touch by the owner Mr. Roman, who took the time to inquire about our experience and to chat with us. He took the time to call us at home the next day and thanked us for dining there. Can’t wait to go again.
… moreSteven Buck
The food was amazing. The coursing time was on point. Drink prices were fair and the food price matched the flavor and quality of cuts. Great atmosphere, staff, and the owner greeted us generously. Beautifully done.
… more