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Fresh Yeast, Sourdough Breads, Barbari, Matnakash, Puri, Rye Bread, Gata, Challah, Easter Bread, Panettone Molds, Kosher Flour, Multigrain Bread, Napoleón Dessert, Ópera, Chocolate Cake, Lemon Tart, Raspberry Tart, Blueberry Tart, Turkish Baklava, Barbari Bread, Black Forest, Berliner, Dona, Ponchik, Empanadas / Chebureki Beef, Cheese, and Ham & Cheese, Chicken, Mushroom, Spinach. Gelato / Ice Cream (Chocolate, Pistachio, Hazelnut, Mojito, Strawberry, Raspberry, Honey Lavender, Panna Vanilla, Mango, Cappuccino), Dubai Cake.
Bakery with an extensive menu of Eastern European breads, sweet rolls, pastries & cakes.
✔️Breakfast ✔️Brunch ✔️Dine in ✔️Take out
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Reviews
Anna Smith
Yesterday we visited Daniela’s Bakery for the first time, and it was such a lovely experience. Daniela herself greeted us, and when we came in to try one dessert, she kindly added three more for us to sample Such a thoughtful surprise!
Everything we tried was delicious and fresh. I especially loved the Napoleon. One of the pastries even had fresh red currants – something I haven’t seen in years! It instantly brought back childhood memories.
Daniela is so kind and open-hearted. I recently moved to Bellevue, and I’m so happy to have discovered her wonderful bakery!
… moreThanh Giang Tran
An absolute gem of a bakery! From the moment we walked in, the owner greeted us with such warmth and kindness. Every dessert we tried was perfectly baked, not overly sweet, just the right balance of flavor. The passion fruit gelato was a dream. It’s smooth, refreshing, and bursting with flavor. We were pleasantly surprised with a complimentary Berliner, and wow, what a treat! Fully stuffed with luscious cream. Highly recommend this place, and we’ll definitely be returning for more delightful treats!
… moreR Zambrano
Surprised when driving by and entered this place. The Bombas are just amazing, the “canilla” bread, make us travel straight to our Venezuelan bakeries! The owner is kind and she gifted us some slices of rye bread for mother’s Day! Thank you!
… moreSonar Tech
Daniela’s empanadas are OUTSTANDING. $8 each, and are packed full and completely delicious! Spinach & Feta, Ham & Cheese, Chicken, Beef, Mushroom & Onion, Cheese. You must try them all! While you’re at it, grab a baguette, a slice of chocolate cake, a chunk of baklava and some gelato! You won’t be disappointed!
… moreIhor Shulezhko
We came here on Thanksgiving, and everything around was closed — the only place open was this bakery. My son and I wanted to buy a cake and had no idea where else we could find one. Thankfully, the owner herself was behind the counter — she’s the baker. And honestly, this place has the best Napoleon cakes in all of Seattle. Highly recommend it — the Napoleon here is truly amazing.
… moreNatalia Argutina
Daniela’s bakery is great, delicious cakes and desserts! Beware, some reviews, that are older than about 1 year are of the previous owner that had a bakery in the same place, I had to remove my negative review because it definitely was not about the current owner, the previous one was bad.
… moreCamille F.
Super sweet owner! The mango gelato is soo good. Cappuccino gelato is also really good. We got the cheese empanada and beef empanada, both were so good warmed up. The beef empanada had soo much flavor. Wish they had a beef and cheese combination empanada. Will come back again for the mango gelato especially!!!!
Prices:
One scoop of gelato – $5.25 (or around this amount I think)
Empanadas – $7.50
… moreATS
A newly opened bakery which I would recommend to everyone. They have the italian ice cream and it is one of the finest in the Seattle area. Perfect texture and smoothness. Their breads and cookies are good as well.
… moreМария Магдалина
I visit Daniela’s bakery every time I come to Crossroads. Daniela is very sweet and friendly lady. Also hard working. She always samples her baking goods. Last time we tried her freshly baked baget with specal Italian olive oil and paper. And left with her delicious Napoleon and baget. 100% recommend! 🙂 Katrin
… moreElnara Altynbekova
Loved this place due to it atmosphere and friendly staff. You will have to come here for their brads, especially baguette freshly made from oven! The ‘Napoleon’ is the most favorite desert of mine for now, open to try rest of the presented deserts and breads!
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