Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
daniela.
387 Forest Avenue, Buffalo, NY | 716.235.8598. daniela. 387 Forest Avenue,. Buffalo, New York 14213. Tuesday-Saturday, 12pm-8pm. Call to order: 716.235.8598.
Daniela. | Buffalo NY – Facebook
. 100% recommend (236 Reviews) ; . Closed now ; . 387 Forest Avenue, Buffalo, NY, United States, 14213 …
daniela.buffalo – Instagram
Daniela 387 Forest Ave Buffalo, NY 14213 United States @daniela.buffalo …
Reviews
Nikki Cole
Self-control goes to die at Daniela’s…
Second visit and still no regrets—except maybe the lack of willpower. The penne melanzane and burrata was so good I had to resist face-planting into the bowl (in a good way). My date ordered the spicy mussels twice in one night—appetizer and entrée—because they were that addictive. The pear salad was fresh and delicious, just a touch overdressed (didn’t stop me from finishing it). Still haven’t made it to dessert because we’re always too full from how good everything else is. A very happy, very stuffed problem to have.
And, honestly, a place that prevents you from reaching the dessert menu is either a tragedy or a triumph. In this case, it’s clearly a triumph wrapped in carbs and shellfish.
The space itself is cozy and charming, but definitely loud—they’ve clearly outgrown it. The packed house is a testament to how good the food is, even if you have to lean in a little closer to hear your date.
… moreSecond visit and still no regrets—except maybe the lack of willpower. The penne melanzane and burrata was so good I had to resist face-planting into the bowl (in a good way). My date ordered the spicy mussels twice in one night—appetizer and entrée—because they were that addictive. The pear salad was fresh and delicious, just a touch overdressed (didn’t stop me from finishing it). Still haven’t made it to dessert because we’re always too full from how good everything else is. A very happy, very stuffed problem to have.
And, honestly, a place that prevents you from reaching the dessert menu is either a tragedy or a triumph. In this case, it’s clearly a triumph wrapped in carbs and shellfish.
The space itself is cozy and charming, but definitely loud—they’ve clearly outgrown it. The packed house is a testament to how good the food is, even if you have to lean in a little closer to hear your date.
Salvatore Dentico
What an experience! I brought a friend here who’s visiting from NH to experience the freshness of their ingredients! He was blown out of the water with his Margarita pinsa. The stracciatella so creamy, the basil right off the plant, and a crust cooked to perfection!
I ordered the turkey cranberry panini. So flavorful, with the perfect amount of sweetness from the cranberry spread to compliment the meat all served on a fresh ciabatta bread. Well done, chef!
… moreI ordered the turkey cranberry panini. So flavorful, with the perfect amount of sweetness from the cranberry spread to compliment the meat all served on a fresh ciabatta bread. Well done, chef!
TruthBeTold
⭐️⭐️⭐️⭐️⭐️ 5-Star Review
I ordered the Margherita pizza and it was absolutely UNBELIEVABLE — truly the best pizza I’ve ever had in my life. The crust was perfectly baked, the sauce was rich and flavorful, the basil was incredibly fresh, and the cheese just melted beautifully into everything. Every single bite was next-level.
If you’re anywhere near Buffalo, you have to try this place. I would honestly fly back just for this pizza.
… moreI ordered the Margherita pizza and it was absolutely UNBELIEVABLE — truly the best pizza I’ve ever had in my life. The crust was perfectly baked, the sauce was rich and flavorful, the basil was incredibly fresh, and the cheese just melted beautifully into everything. Every single bite was next-level.
If you’re anywhere near Buffalo, you have to try this place. I would honestly fly back just for this pizza.
Fatima Azeem
Absolutely wonderful restaurant! Really really delicious arancini, burrata pizza and vanilla ice-cream! The pomodoro e crema pasta and chips and caramelized onion dip were tasty. The Japanese sweet potatoes are AMAZING.
… moreTierney Kilgariff
I didn’t have time for a full meal, but I wanted to stop in nonetheless. I came at a time when the staff were getting into their rhythm, but before it got crazy, and the atmosphere felt intimate and friendly. I ordered an affogato coffee and it was perfect.
… moreNina Ramdeholl
This is the best dish I have ever had in my life…dare i say it would be my death row meal. This is a special but definitely deserves a permanent spot on the menu! Sea Bass on crispy risotto with basil puree (i think?)
… moreMegan Battista
I think it’s the best Italian in Buffalo, but definitely the best carbonara. Three different people got the eggplant burrata pasta and they left changed. The tiramisu is incredible and if you like pistachio: do it. Also, the mocktails are really lovely and the person at our table who got an espresso martini was NOT disappointed. Great service. No reservations so it’s possible to get in if you’re strategic. So many families with kids too!
… moreJessica Lowell Mason
I’ve been here only once, but I remember it! We lovvvvvved their creative take on lox & bagels — absolutely delicious. I still think about this meal and need to go back soon.
… moreMak C
There is a lot of chatter about this place. I always hear that someone stopped in so I have been eager to try it.
Upon entering, it’s nothing of what I expected. When you hear Italian food, you often expect the traditional table cloths and traditional furniture. Rather, Daniela’s is extremely modern.
We are seated and served by Caleb & Tori.
I ordered the Pomodoro e Crema linguine, house-made sauce, cream & parmigiana. 17 – and I asked for penne (which the menu stated $1.00 up charge for penne or spaghetti) – as I was ordering I also realized that the waiter was not holding a notebook. He was taking the order by memory. I also asked if the chicken was breaded and he said no. I’m not a fan of grilled chicken but it’s not an option for me to eat a plate of carbs & their only other option is tenderloin. The waiter said something about pork jowls that was also in the lasanga? But I really just wish that they served chicken cutlets or meatballs.
Furthermore, I receive my dish and it’s not penne. It’s linguine. I didn’t bother to complain because pasta is pasta. It tastes the same but with a vodka sauce I was excited for penne.
My friend got the lasagna which he enjoyed. We only drank ice water and that hit the spot on a hot day like today. The bread served with the meal was an interesting choice. I tried a bite of the crust and a bite of the middle and it was good. Just a carb heavy dish.
We asked the waitress if the pasta is homemade and she said no, but the sauce, bread and pizza dough were. Although the pasta is not homemade, it was cooked perfectly. I’m curious to hear the reason for the dollar upcharge for penne or spaghetti if you are not hand making your pasta. The chicken was okay, I tasted a lemon flavor on it. I didn’t try anything else on the menu. We spend $30-$40 per person. Thanks for the visit!
… moreUpon entering, it’s nothing of what I expected. When you hear Italian food, you often expect the traditional table cloths and traditional furniture. Rather, Daniela’s is extremely modern.
We are seated and served by Caleb & Tori.
I ordered the Pomodoro e Crema linguine, house-made sauce, cream & parmigiana. 17 – and I asked for penne (which the menu stated $1.00 up charge for penne or spaghetti) – as I was ordering I also realized that the waiter was not holding a notebook. He was taking the order by memory. I also asked if the chicken was breaded and he said no. I’m not a fan of grilled chicken but it’s not an option for me to eat a plate of carbs & their only other option is tenderloin. The waiter said something about pork jowls that was also in the lasanga? But I really just wish that they served chicken cutlets or meatballs.
Furthermore, I receive my dish and it’s not penne. It’s linguine. I didn’t bother to complain because pasta is pasta. It tastes the same but with a vodka sauce I was excited for penne.
My friend got the lasagna which he enjoyed. We only drank ice water and that hit the spot on a hot day like today. The bread served with the meal was an interesting choice. I tried a bite of the crust and a bite of the middle and it was good. Just a carb heavy dish.
We asked the waitress if the pasta is homemade and she said no, but the sauce, bread and pizza dough were. Although the pasta is not homemade, it was cooked perfectly. I’m curious to hear the reason for the dollar upcharge for penne or spaghetti if you are not hand making your pasta. The chicken was okay, I tasted a lemon flavor on it. I didn’t try anything else on the menu. We spend $30-$40 per person. Thanks for the visit!
Robert Biniszkiewicz
Had one of the specials for lunch, Chilean Sea Bass. It was outstanding. Pesto cream sauce was delicious, bed of fried risotto was wonderful, topped with a delicious mix of capers and grapes and saffron and I don’t know what else. Plus blistered grape tomatoes. The portion of sea bass was large, and perfectly cooked. The whole ensemble was beautifully balanced and delicious.
… more