Carl A.
Wow I’m impressed. Deangelo pizza sauce is amazing and the breads and Pizza crust is really good. My wife loves the chicken parm dinner lasts her 2 days. I’ve had just about everything Chicken marsala is also good and love the lasagna is so lite really good and my next favorite is the calzone love the bread. ASL for extra pepperoni though. You can’t beat this place. I love it. Highly recommend it.
… moreLaura Baker
Food was delicious. Chicken Francaise was a tiny bit spicy but pizza was so good. I had delivery first time and pick up 2nd. Did not really pay attention to the atmosphere. It’s good for for a good price!!!
… moreCynthia Delventhal
We were sad when Pazzo Pizza switched owners, and recipes it seems, it had been our favorite pizza place in town. We just tried D’Angelo’s and it was beyond our expectations (better than the old Pazzo !) We got the Veggie Pizza which was outstanding and the Eggplant parm was also a winner. Can’t wait to try more items on the menu
… moreAlaina Seccurra
D’Angelo’s has quickly become our go-to spot! What sets them apart is their variety and the fact that they offer pizza by the slice, my son and I look forward to on our busy Sundays.
The moment you walk through the door, you’re greeted by the sound of Italian conversations flowing between the staff. That lets you know you’ve found the real deal.
Best item on the menu: the fried dough with sugar. One bite transported me straight back to childhood family gatherings. It’s those touches that turn a good meal into a cherished memory.
They’re creating an experience that feels like home. Highly recommended!
… moreMaria Gonzalez
New go-to pizza spot.
Stopped by for a quick lunch got some slices of plain cheese and it was the absolute best pizza I’ve had in such a long time. Crust perfectly crisp, perfect amount of sauce packed with flavor and best of all good quality flavorful cheese that didn’t have me covered in grease.
Give this local spot a try you won’t be disappointed my husband who lived in Bronz NY for most of his life said it’s the closest thing he’s had to New york slice since coming to CT 10 years ago.
… moreLaura Macfarlane
A fantastic restaurant! The pizza crust is crispy yet tender, and the sauce is delicious with a bright and fresh taste. I haven’t tried the Sicilian pizza yet, but considering the chef is from Sicily I have faith that it’s good! There’s much more than just pizza. I got the meatballs and a chicken parm sandwich tonight and both were great. Highly recommend!
… moreRichard Aronoff
Been coming to this pizzeria for years. Third name/owner change. No doubt, this is an improvement from the previous owners. The menu is extensive with new pizza items. The vegetarian seemed really interesting as I love all the toppings. Usually I eat only a slice or two, I devoured half. Using plum tomatoes really makes a difference. I’m eyeing the hot grinders, maybe next time. If you haven’t been here in awhile, you should give them a try.
… moreGreg Jones
Authentic, Sicilian-Italian pizza place, with menu items homemade by owner, Enrico. Ingredients are fresh and food tastes like it’s from a family member’s house. We had a side order of the meatballs and eggplant parmigiana, and a fresh tomato pie, as it was summer (and tomatoes were fresh handpicked from CT!)
… moreLinda Keller
The only pizza topping my grandson will eat is bacon. So often, bacon on pizza both looks and tastes like it was cooked yesterday. Not so at D’Angelo’s. It was fresh and yummy. As to my side order of eggplant Parmesan… the serving was generous, the eggplant sweet the way it should be, there was plenty of cheese, and the sauce was perfect. We will definitely be back!
… moreJoshua S
Mediocre spot. Pizza probably a B-. I can’t tell if their food is fresh or prepared but seems prepared for example chicken Parm dish maybe a C. Overcooked pasta. Salad was a garden salad not Cesar salad just had Cesar dressing. Sauce run of the mill. Wings had practically no buffalo sauce. Will go back to my normal spots.
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