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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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At D’Andrews Bakery & Cafe, we make and bake everything in house. We specialize in pastries – including croissants, macarons, and cookies – as well as coffee, tea, artisanal sandwiches, gourmet soups, and build-your-own salads. (Be sure to come early for the full selection of pastries. We sell out of many items.) Plus, we also do catering for business meetings and private parties.
Relaxed hangout serving coffees, pastries & sandwiches, plus handcrafted desserts & fancy cakes.
Address and Contact Information
Address: 555 Church St, Nashville, TN 37219
Phone: (615) 375-4934
Website: http://www.dandrewsbakery.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Verenice Gomez
loved that it was literally down the street from the hotel we were staying at, desserts were delicious! I’d say it was worth the wait, only downside was that the place is small so when it’s busy it gets crowded! But all in all the croissants were delicious and had a very good variety of different types of pastries!
… moreShelby Metcalf
This place was very nice we got a variety of pastries. They were all amazing the only complaint we have is the apple left a very orange dye on our hands/ mouth other then that they were great 0 complaints taste wise. Everything was very fresh ( we went at 9am) they opened at 8. The inside was nicely decorated and smelled amazing! Pricing wasn’t bad items range from 3$-10 pastries wise. Our overall total for everything we got was 85$ which the items were big and filling so well worth it
… moreSeason and Stone Real Estate Specialists
Whether you’re a local or a worn-out tourist who’s had enough of the same old downtown vibe, D’Andrews Bakery and Cafe delivers an authentic hometown experience without the pretense and price tag of Lower Broadway.
The space is bright, inviting, teeming with plant life and reminiscent of a bustling Parisian patisserie or a trendy New York cafe. Since their James Beard nom a couple years ago, the secret is out, and the space has a tendency to be jammed. But no bother for this well-trained and capable staff. They run a full-service barista station as well as a short-order kitchen. In the back is the production bakery, and when we say the pastries in the case look like they’re straight off the cover of a culinary magazine, we do so with no hyperbole. They’re gorgeous to the eyes and dance across the palate.
Don’t sleep on their sandwich selection either. A good portion of these are served on homemade focaccia bread, which could stand alone but sings with the addition of rotisserie chicken and smashed avocado.
We love hosting clients here, particularly those relocating from other areas who are interested in meeting the “real” Nashville. D’Andrews is a shining representation of Nashville’s vibrant culinary scene.
… moreThe space is bright, inviting, teeming with plant life and reminiscent of a bustling Parisian patisserie or a trendy New York cafe. Since their James Beard nom a couple years ago, the secret is out, and the space has a tendency to be jammed. But no bother for this well-trained and capable staff. They run a full-service barista station as well as a short-order kitchen. In the back is the production bakery, and when we say the pastries in the case look like they’re straight off the cover of a culinary magazine, we do so with no hyperbole. They’re gorgeous to the eyes and dance across the palate.
Don’t sleep on their sandwich selection either. A good portion of these are served on homemade focaccia bread, which could stand alone but sings with the addition of rotisserie chicken and smashed avocado.
We love hosting clients here, particularly those relocating from other areas who are interested in meeting the “real” Nashville. D’Andrews is a shining representation of Nashville’s vibrant culinary scene.
Brooke Chantelle Alldredge
4 star only because my chicken avocado sandwich didn’t have much flavor and it needed at the least a bit of salt added to it. Everything else was SCRUMPTIOUS. The pumpkin pastry I had was thoroughly enjoyed by all 4 of us in my party. DELICIOUS.
… moreJason Lockard
D’Andrews Bakery & Café is an absolute treat in Nashville! I stopped in for a Pecan Cinnamon Bun and an iced latte, and both were fantastic. The Pecan Cinnamon Bun was fresh, perfectly baked, with just the right balance of sweetness and crunch—truly one of the best I’ve ever had. The iced latte was smooth, rich, and refreshing, the perfect complement to the pastry. On top of the great food and drinks, the atmosphere is warm and inviting, and the staff is welcoming and attentive. Whether you’re looking for a quick coffee, a pastry to start your day, or a cozy spot to relax, this place is worth the visit. I’ll definitely be back to try more of their menu!
… moreRohit Ranjan
Dean Andrews is the place to be in Nashville! The coffee, croissants, pastries, and sweets are all absolutely incredible—everything they make tastes fresh, buttery, and full of flavor.
There’s indoor and outdoor seating, and it’s always lively and packed with people who know good food. Just a heads up—they close early at 2 PM so make sure you get there in the morning to grab your favorites.
If you’re in Nashville, treat yourself to breakfast or coffee here—you’ll be so glad you did!
… moreThere’s indoor and outdoor seating, and it’s always lively and packed with people who know good food. Just a heads up—they close early at 2 PM so make sure you get there in the morning to grab your favorites.
If you’re in Nashville, treat yourself to breakfast or coffee here—you’ll be so glad you did!
Valeria Tipton
Quick service despite a line. Beautiful desserts. One was busted and they offered me a new one but I was fine with the chip. The taste was good but honestly they were better to look at than eat. One of the best bakeries but I took it home and wish I had eaten it in the bakery so it would have tasted fresher.
… moreAndrew Chalk
This establishment got a James Beard nomination (not award) in 2024. It is absolutely baffling what for. The James Beard nomination process seems to be deliberately opaque in order to allow certain types of places to slip through, even when their food does not warrant it.
With regard to this experience (savory items only):
1) We ordered the Soup of the Day, being told it was French Onion. The color was light beige, there was no cheese topping (Gruyère or otherwise). I did find just one piece of onion down at the bottom but it had not been remotely caramelized (it was transparent and limp). Maybe this was chicken soup, and we were mis-sold it? At $8 it was not worth the money;
2) The soup is in a cardboard container and served on a flimsy paper plate. As I picked mine up the plate buckled and it would have spilled if I hadn’t been quick. The christ’s sake, use a plastic plate like everyone else. No matter how many landfills it clogs it will not spill its contents over the staff or customer’s clothes. You use plastic cutlery anyhow;
3) The ham and cheese sandwich aioli/dijonnaise (or whatever the moistener was meant to be) was missing. This made it dull and less tasty than even deli-chain sandwiches. Compare with Jimmy John’s;
4) The salt was omitted from the “homemade focaccia bread” making it so tasteless we left it. This baker can’t bake.
5) Don’t take out part of the cost of the food to make the menu look less expensive. This is dishonest pricing. It is no good calling it “Health Fund”. It still distorts prices that the consumer wants to compare with other establishments’ menus;
D’Andrews does have a “story” (even if they aren’t so strong on the food). Since most of the nominations for James Beard awards seem to come from reporters at alternative city publications, this may be the important thing. They never actually pay for their own food.
… moreWith regard to this experience (savory items only):
1) We ordered the Soup of the Day, being told it was French Onion. The color was light beige, there was no cheese topping (Gruyère or otherwise). I did find just one piece of onion down at the bottom but it had not been remotely caramelized (it was transparent and limp). Maybe this was chicken soup, and we were mis-sold it? At $8 it was not worth the money;
2) The soup is in a cardboard container and served on a flimsy paper plate. As I picked mine up the plate buckled and it would have spilled if I hadn’t been quick. The christ’s sake, use a plastic plate like everyone else. No matter how many landfills it clogs it will not spill its contents over the staff or customer’s clothes. You use plastic cutlery anyhow;
3) The ham and cheese sandwich aioli/dijonnaise (or whatever the moistener was meant to be) was missing. This made it dull and less tasty than even deli-chain sandwiches. Compare with Jimmy John’s;
4) The salt was omitted from the “homemade focaccia bread” making it so tasteless we left it. This baker can’t bake.
5) Don’t take out part of the cost of the food to make the menu look less expensive. This is dishonest pricing. It is no good calling it “Health Fund”. It still distorts prices that the consumer wants to compare with other establishments’ menus;
D’Andrews does have a “story” (even if they aren’t so strong on the food). Since most of the nominations for James Beard awards seem to come from reporters at alternative city publications, this may be the important thing. They never actually pay for their own food.
kendall haug
Seriously one of the most phenomenal pastry places ive ever been too. Its jaw dropping how delicious. There is not one bad thing on the menu. This place deserves all the praise it gets.
… moreAllison Bowen
Visited the bakery around 11 on a Wednesday morning. There was a line, and many seats taken, but everything moved relatively quickly. I got a breakfast sandwich – may have been the best I’ve ever had – everything about the sandwich tasted fresh. We also tried a slice of cake and it was also heavenly. Highly recommend!
… more