Michelle Timian
I headed in for a quick bite and drink and had such a wonderful experience! The service was stand-out: attentive without hovering, friendly without obsequiousness. The mocktail I got was so unique and delicious I didn’t miss the alcohol at all! And the beet salad was so flavorful. I will definitely return!
… moreFelicity Sansalone
My husband and I dined here for our anniversary on a Monday night. The staff was friendly and welcoming, they were able to accommodate a booth for us also. The food was absolutely delicious! The bone marrow was our favorite thing. The seafood was super fresh and flavorful. The creme brulee was gourmet! We enjoyed the music they played, too. We will definitely be back. Highly recommend.
… moreDoreen
They have a dish for everyone! This is by far my favorite place! The food is amazing,l!! I have tried so many different items on the menu. Chef is amazing!! I had my daughter’s wedding shower here and it was outstanding! The servers offer excellent suggestions! Stephanie (server) is outstanding! If you haven’t been to Marlin, its a MUST try!!
… moreAmanda Doran
Went for valentines day with my husband today. I ordered the scallops & he ordered the filet. He ordered his filet medium, it came out completely charred, dry & clearly overcooked. We sent it back and it came out the second time still charred, but at least not completely dried out. For a $53 filet, not worth it the first, or second time. Additionally, my scallops were also charred… between the two meals, there was no seasoning/flavor besides that char taste. It was almost like the needed to clean the grill or something. For what its worth, our waitress was very nice and gave us a complimentary dessert, but the whipped cream that came with it tasted like taco seasoning? This has to be the most WILD experience I have ever had when it comes to all the food coming out not good, ESPECIALLY on valentines day. Again, shout out to our waitress (Lexi) for doing her best to make our experience at least a little bit more enjoyable as she was very attentive & kind.
… moreKrista Brummet
Overall good restaurant. We heard amazing things. The lobster rolls are very good but VERY buttery. The scallops are AMAZING. Tuna tartare was good / probably would get again & liked the wontons. Friend chicken little bites were more like boneless wings – good amount of spicy. Cocktails were good, $15/drink can be expected. Overall liked this place and would go back!
… moreJessica Schwartzman
Amazing food and service, Andrea makes the best drinks and our server (Nick) was the best. You have to try the bone marrow and octopus
… moreAmanda McCarthy
Chef Junior and all the kitchen staff did a phenomenal job. We had the fried chicken, lobster rolls and off the hook tacos. Everything was fabulous and it’s probably some of the best food we’ve ever put in our mouth. We spent half the dinner talking about how tender and juicy the chicken was. Shout out to our server Naomi – she was attentive, efficient and friendly. We had a great experience and highly recommend this fine dining establishment. We can’t wait to return!
… moreBeatrice Alvarado
This place has a great breakfast and lunch menu and their dinner menu is entirely different, but just as delicious! I have a gluten allergy and theyre incredibly knowledgeable and have so many GF options for dinner including fried food which many GF people know is not always an option for us due to cross contamination. After years of not being able to eat calamari and crab cakes, I had some of the best I’ve ever had! We will definitely be back! Oh and the birria omelet for brunch was incredible too!
… moreMila Rum
Pretty cute medium-size restaurant.
The drinks are totally amazing. We will definitely be back for more.
Unfortunately, food didn’t leave a good impression on me.
The menu ideas are very interesting and unique, but is lacking in flavor.
P.S thank you for the warm welcome and an outstanding service!
… moreAlyssa
My favorite restaurant! Something you would never expect from the burbs. We have been going here since they opened over a decade ago. We used to go once a week. And even though, their menu changes seasonally, their food is consistently amazing. Over the numerous times we’ve gone through the years, I have never been disappointed with a dish. Everything is so unique with ingredients you wouldn’t expect to go together. So fresh and full of flavor. Whether you eat meat, are pescatarian or vegetarian, you’ll find numerous things that are delicious. It’s my go-to spot anytime anyone wants to eat around us. The staff is wonderful, they always go above and beyond. We tried their brunch for the first time and it did not disappoint. Not your typical brunch place. I got the avocado toast and my boyfriend got the All You Can Munch Brunch. Both incredible.
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