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Danbi is a multicultural eatery with a fast-casual service concept. We emphasize fresh, wholesome, and seasonal ingredients. Each menu item is created by a professional chef with experience in various dining establishments, including a Michelin-star restaurant. Our dishes are typically composed of lean proteins, wholesome grains, and seasonal vegetables. At Danbi, wellness and mindful eating come together with delicious flavors.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
Address and Contact Information
Address: 3432 Clairmont Rd, Atlanta, GA 30319
Phone: (404) 855-5506
Website: https://www.eatdanbi.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jeff Hwang
A friend brought me here and I’m so glad they did. It’s an owner-chef restaurant with a clean, modern atmosphere and an open kitchen. It was really nice being able to see the chef working. The kitchen was absolutely spotless.
The interior design is tastefully done, and you can tell a lot of thought and detail went into building the space.
The food was absolutely amazing. The curry was fantastic and the sandwich was awesome. We devoured everything and left very happy.
I’ll definitely be back with my family. Awesome restaurant. Highly recommend!
… moreThe interior design is tastefully done, and you can tell a lot of thought and detail went into building the space.
The food was absolutely amazing. The curry was fantastic and the sandwich was awesome. We devoured everything and left very happy.
I’ll definitely be back with my family. Awesome restaurant. Highly recommend!
Amy Farrow
Been here a few times and always gotten great food and great service. This ricotta gnocchi is hands down my favorite. Absolutely worth every penny! And its location is super convenient. Just killing time between my yoga class and my nail appointment, all in the same shopping center! And having the BEST lunch while waiting makes this day feel so much more relaxing and luxurious!
… moreLeah Klinge
I finally got to try the new dining concept Danbi last night with my husband and mom — and we all agreed it’s going straight into our regular rotation. Don’t be fooled by the modest location or unassuming exterior. The Michelin-star-trained chef is creating dishes that are not only full of flavor but also super healthy — no seed oils, beautifully balanced, and nourishing.
The interior is small with a fast-casual vibe — I’d compare it to a Gusto — but the food quality is absolutely fine dining.
Green Goddess Kale Salad – Clean, addictive, and Whole30-friendly (just skip the quinoa). I could eat this every night.
Seasonal Beet Salad with Figs & Apple – Holy moly, this was incredible. Chef served the feta on the side since I’m lactose intolerant, and it still blew me away.
Wild Striped Bass – I was nervous this might be bland, but it was perfection. Cooked in avocado oil and served in a lemon caper sauce — I’ll be craving this again soon. The capers were large but not overly salty — almost nutty and absolutely delicious.
Cauliflower Mash Sirloin Steak – Perfectly cooked. My husband, who never chooses cauliflower anything, loved the mash. Packed with flavor.
Beet Smoothie – We enjoyed this as a palate cleanser, but it would also be a great breakfast or light lunch. Full-flavored and refreshing — though maybe not for those sensitive to texture.
Coco Flan – My husband and mom aren’t usually flan fans and were hesitant to try it, but they loved it!
——
Update: 08/2025
Still a solid 10/10 — just adding more pics this time.
We always seem to start by splitting the beet salad, and it’s still as flavorful as ever. Whatever dressing is on the arugula is outstanding, and I love the combo of beets, figs, and citrus.
The new scallop risotto was perfectly cooked, beautifully balanced, and honestly a steal at $27.
The chicken shawarma wrap special with potato salad was served warm and packed with flavor — a fun, unique take on the dish that we really enjoyed.
For the kale salad, I added salmon. I’ll admit, I thought the salmon might be dry at first glance, but it was cooked to absolute perfection — moist, flavorful, and spot-on.
… moreThe interior is small with a fast-casual vibe — I’d compare it to a Gusto — but the food quality is absolutely fine dining.
Green Goddess Kale Salad – Clean, addictive, and Whole30-friendly (just skip the quinoa). I could eat this every night.
Seasonal Beet Salad with Figs & Apple – Holy moly, this was incredible. Chef served the feta on the side since I’m lactose intolerant, and it still blew me away.
Wild Striped Bass – I was nervous this might be bland, but it was perfection. Cooked in avocado oil and served in a lemon caper sauce — I’ll be craving this again soon. The capers were large but not overly salty — almost nutty and absolutely delicious.
Cauliflower Mash Sirloin Steak – Perfectly cooked. My husband, who never chooses cauliflower anything, loved the mash. Packed with flavor.
Beet Smoothie – We enjoyed this as a palate cleanser, but it would also be a great breakfast or light lunch. Full-flavored and refreshing — though maybe not for those sensitive to texture.
Coco Flan – My husband and mom aren’t usually flan fans and were hesitant to try it, but they loved it!
——
Update: 08/2025
Still a solid 10/10 — just adding more pics this time.
We always seem to start by splitting the beet salad, and it’s still as flavorful as ever. Whatever dressing is on the arugula is outstanding, and I love the combo of beets, figs, and citrus.
The new scallop risotto was perfectly cooked, beautifully balanced, and honestly a steal at $27.
The chicken shawarma wrap special with potato salad was served warm and packed with flavor — a fun, unique take on the dish that we really enjoyed.
For the kale salad, I added salmon. I’ll admit, I thought the salmon might be dry at first glance, but it was cooked to absolute perfection — moist, flavorful, and spot-on.
Dana Brake
Brought a friend in for lunch today which marked my 3rd or 4th visit to Danbi. The flavors and the dishes are fresh and crave-able. We had the scallops, tuna, and beet salad. Everything was cooked and prepared to perfection. It’s an unassuming environment with no need for frills when you’re serving up such wonderfully creative dishes. Can’t recommend this place enough! Go check it out. You won’t be disappointed.
… moreMinwoo Kim
Danbi Seasonal Kitchen is the definition of an ATLANTA HIDDEN GEM. Serious food lovers, pay attention—this place is truly next-level.
The concept is fantastic: a fast-casual setting executed with fine-dining precision. You can immediately tell the chef is highly skilled; the quality and depth of flavor in every dish are simply outstanding, far surpassing typical casual fare.
I love that the menu is seasonal, keeping things fresh and giving a reason to return often. The dishes are trendy, upscale, and genuinely healthy, proving that you don’t have to sacrifice flavor for clean eating.
If you appreciate high-level cuisine but need a quick, weekday-friendly option, this is your spot. A must-visit for any true local foodie!
#DanbiSeasonalKitchen #ATLHiddenGem #FineDiningCasual #FoodieAlert #SeasonalMenu #ChefsTableQuality #UPSCALEFASTCASUAL #AtlantaEats #ATLFineDining
… moreThe concept is fantastic: a fast-casual setting executed with fine-dining precision. You can immediately tell the chef is highly skilled; the quality and depth of flavor in every dish are simply outstanding, far surpassing typical casual fare.
I love that the menu is seasonal, keeping things fresh and giving a reason to return often. The dishes are trendy, upscale, and genuinely healthy, proving that you don’t have to sacrifice flavor for clean eating.
If you appreciate high-level cuisine but need a quick, weekday-friendly option, this is your spot. A must-visit for any true local foodie!
#DanbiSeasonalKitchen #ATLHiddenGem #FineDiningCasual #FoodieAlert #SeasonalMenu #ChefsTableQuality #UPSCALEFASTCASUAL #AtlantaEats #ATLFineDining
SeonHee Yoon
Absolutely loved everything about this place! The food was incredibly delicious — you can really taste the freshness and top-quality ingredients in every bite. The drinks were not only tasty but also felt super healthy and refreshing. On top of that, the atmosphere was clean, modern, and so well put together. Can’t wait to come back!
… moreAngelina T
I went here for dinner with my family, and it was amazing! Everything we got was delicious, and it was really cool to see the food being prepared nearby. I’ll definitely come back soon to try the other dishes and see the next season’s menu. I really can’t recommend this restaurant enough!!
… moreTesia Ruch
Danbi is welcoming, the food is delicious, and the staff are friendly and knowledgeable about each dish. I have visited through a few seasonal menu changes and consistently enjoy the offerings. I appreciate being able to order on screen, and that the costs include tip.
P.S. The drinking cups are glass, instead of plastic, and a little change like this has a lasting positive impact on the environment. We love to see it.
… moreP.S. The drinking cups are glass, instead of plastic, and a little change like this has a lasting positive impact on the environment. We love to see it.
Franky Huang
Blackened cod was the most delicious piece of fish I’ve had at a restaurant. Will be back. Will be heartbroken if this restaurant ever closes.
… moreJung Kim
I love trying new restaurants and also, when I find a restaurant I like, I really enjoy supporting and recommending it widely. Danbi Restaurant fits my health-oriented mindset and the food and service were both great. The chicken was high-end Mediterranean style, the salmon donburi was a great mix of Japanese and Korean food, and the sandwich was light but full of flavor. The mojito and coffee served as a side dish were definitely a great combination.
It was a great time and meal with everything the chef had in the taste, atmosphere, and delicious smell.
I am also grateful for the kale salad and bakery that were served as appetizers and a very pleasant meal. I will definitely visit again with my friends.
… moreIt was a great time and meal with everything the chef had in the taste, atmosphere, and delicious smell.
I am also grateful for the kale salad and bakery that were served as appetizers and a very pleasant meal. I will definitely visit again with my friends.