
Straightforward Vietnamese storefront cafe with traditional fare including pho with coffee.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1019 W Argyle St, Chicago, IL 60640
Phone: (773) 654-3564
Website: http://danangkitchenchitown.com/
Menu Photos
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DaNang Kitchen
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Reviews
My go to:
Pho with everything and Vietnamese egg coffee.
The owners make me feel like home. One of the reasons I keep returning every time to try more of their dishes cooked with so much love.
6/5⭐️, and if I could give it more stars – I would. Don’t hesitate to visit, its so worth it.
you really can’t go wrong on Argyle St. DaNang tends to have some of the higher prices, but damn if they aren’t also one of the best.
Named after the city located halfway between Hanoi and Ho Chi Minh, DaNang excels at both northern and southern flavors. I’m never disappointed by their meat dishes, charred just enough to give that extra crispy burst of flavor. I love the house-made fish sauce, which is stronger and better-tasting than some of the watered-down ones nearby.
Every entree has been a hit so far, though I most recommend the pork chop with sunnyside egg (CƠM TẤM SƯỜN NƯỚNG), egg coffee, banh khot, and Bun Chá.
The menu is not an overwhelming book, but instead encompasses the most popular entrees and appetizers you’ll find in a Vietnamese restaurant, with a variety of smoothies and iced and hot drinks. There are helpful pictures for diners unfamiliar with the menu, which I appreciate.
I’ve never gotten around to trying the phó there, as the area is quite competitive for phó and I’ve tended to gravitate to the smaller hole-in-the-wall places full of elderly Vietnamese for such a classic, but I’m willing to bet it’s fantastic.
If it is only price that matters to you, other restaurants in the area will be just as delicious and authentic for less. But for powerful flavor, excellent dipping sauce, and the best egg coffee, go to DaNang.
I wish them many years of success and prosperity.
I ordered a bánh mì and a vermicelli bowl, and both were fresh and well-balanced. The bread was crisp on the outside with soft layers inside, and the fillings had that perfect mix of savory, tangy, and slightly sweet flavors. The herbs tasted fresh, and the portions were generous without feeling heavy.
Overall, DaNang Kitchen delivers straightforward, flavorful dishes that feel satisfying and comforting. It’s a dependable neighborhood spot when you’re craving Vietnamese flavors done right.
For the Bánh Khọt, it didn’t come with pickles, so I requested some, and they happily provided them. Personally, I enjoy it more with pickles. We really like how fresh the ingredients were.
Even though the restaurant is called Danang Restaurant, the decor does not reflect Danang at all. It would have been cuter and more meaningful if they incorporated some cultural elements into their decorations. Nonetheless, the food was fantastic!
This papaya salad. I have never had anything so balanced with sweet acidic salty and spicy. I dream of this freshness and deep flavor. It was so good like it had just need made, but the sauce was just so fantastic.
The shrimp in all dishes were plump and big. No tiny cheap pieces here.
The egg coffee was DEVINE. It sounds weird to have this egg custard in top of your coffee. But no. It is the most delicious custardy sweet but not too sweet coffee. I should have gotten one to go. Sigh.
If you’ve been wondering if you should go here. Do it. For sure get the papaya salad and the egg coffee. Try the different small dishes and prepare to be dazzled by deliciousness.
Don’t come here for basic noodles.