Address and Contact Information
Address: 9945 E Colfax Ave, Aurora, CO 80010
Phone: (720) 476-7183
Website: https://www.dandavn.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Dân Dã: Experience Authentic Vietnamese Flavors in Aurora, CO
Dân Dã – Visit Aurora
Dan Da 9945 East Colfax Avenue – Order Online
Reviews
Pork Belly Shrimp Paste Clay Pot: Nothing like this at other Vietnamese restaurants. The chili’s are not overbearing, but it’s a level that only lingers in your mouth and lips, making you want another bite. The shrimp paste, lemongrass, garlic, green onions, fish sauce, and whatever else the chef’s put with the fatty pork belly is savory. A perfect pairing with a bowl of rice.
Pho Soup: A clean taste, but a bit too much onions/fried shallots for my liking. The soup base is smooth, and you can’t see any oil bubbles floating on the top either.
EVERYTHING is house made. If you’re looking for fresh, authentic Vietnamese food, this is the spot.
My only suggestion would be to offer a local IPA on the drink menu but otherwise the drink menu has lots of options.
We’ve been to Dan Da 3 times now and each time was wonderful. We’re so glad it’s here!
The standout is the whole fried red snapper. It arrives crisp and golden on the outside, with delicate, perfectly cooked meat inside — a dish that easily anchors the table. The supporting flavors and garnishes are just as thoughtful, creating a balanced and memorable meal.
Dan Da is run by a local family with decades of experience in Denver’s Vietnamese restaurant scene. Their hospitality shows: the service is warm, the atmosphere is inviting, and the space is beautifully designed without feeling fussy.
It’s not just my favorite Vietnamese restaurant in the city — it’s my favorite restaurant, period. Consistently excellent food, genuine hospitality, and an experience that never disappoints.
CP8. MUC RUOC BA ROI // CALAMARI PORK SHRIMP PASTE.
TS1. BO LUC LAC// SHAKEN BEEF TENDERLOIN.
Perfect to share for two. Southern style Vietnamese which is what I am very familiar with. Staff is great and the beef was lean and spectacular!
Chef An blew us away with her ability to execute on traditional dishes and bring signature flavors to dishes we’ve never had. Each plate was well appointed – appropriate balance of proteins, noodles/rice, and vegetables. The broths were exceptional with their depth
We had the spring rolls, shaken beef, beef soup on special, and the pork noodle bowl.
If you’re smart, you’ll purchase their house chili oil. It’s divine.
Thanks to Chef An for previewing each dish for us. All the success in 2026.
We opened with a classic fried egg roll. It came with a handful of bib lettuce leaves and a lot of fixings. The fish oil sauce was delicious, with a nice complex mix of flavors. The pickled veggies were another great addition to the impromptu lettuce wraps. Off to a great start.
The Shaken Beef dish and the yellow curry dish we ordered were both fantastic. The fish oil vinaigrette that came with the beef was so good I found myself finishing the salad first. The curry was well executed, and came with a huge portion of rice. We were very happy with both dishes, but completely out of room.
We will be back frequently. I’m particularly looking forward to ordering one of the towers, which look like they all come with the same fixings as the spring rolls did.