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Known for mai tais, prime rib & backyard BBQ, this spot has a tiki bar & Polynesian-themed decor.
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 317 N Brand Blvd, Glendale, CA 91203
Phone: (818) 507-1510
Website: http://www.damonsglendale.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Damon’s – Thick Steaks – Tropical Drinks – Since 1937
317 N BRAND BLVD, GLENDALE CA 91203 • (818) 507-1510 • INFO@DAMONSGLENDALE … “2023 Best Steakhouses in Los Angeles” · PM_Get Delivery_black@3x.
Book Your Damon’s Steakhouse Reservation Now on Resy
If you are running late for your reservation, please call the restaurant at (818) 507-1510. We hold reserved tables for a grace period of 15 … Read more …
Damon’s Steakhouse, Glendale, CA – OpenTable
Loyal fans from across SoCal make Damon’s their destination for steaks, burgers, seafood, and BBQ, all served up with a vintage Tiki vibe by a friendly and …
Reviews
Ken Wong
January 2025:
Met some friends here for dinner. First time at this restaurant. This made the list of Glendale’s favorite restaurants.
Started with a beer and tried Elysian hazy IPA. Was good. I liked the salad. Dressing tastes a little like the House of Prime Rib in San Francisco.
Garlic bread was a little burnt and super chewy.
Shared the rib eye steak . Was good. Came with a Side of spinach. I’d try something different next time.
Service was friendly and attentive. Nice little spot that was super busy.
… moreMet some friends here for dinner. First time at this restaurant. This made the list of Glendale’s favorite restaurants.
Started with a beer and tried Elysian hazy IPA. Was good. I liked the salad. Dressing tastes a little like the House of Prime Rib in San Francisco.
Garlic bread was a little burnt and super chewy.
Shared the rib eye steak . Was good. Came with a Side of spinach. I’d try something different next time.
Service was friendly and attentive. Nice little spot that was super busy.
Arianna Olivares
Went here for a family members birthday dinner. I’m a vegetarian so my options are limited at steakhouses. The menu didn’t have any entrees without meat (totally understandable) but the specials did have a Parmesan and sage butter ravioli. Unfortunately felt like it was a bowl of butter, so I was overwhelmed after a few bites. The rest of the entrees ordered at the table looked good but the family said it was okay. However… the drinks and tiki vibes were great and would still recommend someone go here, even just for that.
… moreBarbara Novinger
Food great. People working there nice. Smelled like a sewer as we walked in and smelled it the whole dinner. Steak was good but we got our of their as fast as we could. They need to fix the bad smell.
… moreEric M. De Castro
The Last Real Refuge on Brand Blvd: Why Damon’s Pastrami is the King of Glendale
Let’s just cut to the chase—the pastrami at Damon’s is ridiculously good. In a city like Los Angeles, where we treat smoked meat with the kind of reverence usually reserved for religious relics, that’s a dangerous thing to say. I’m a fan of the legends—Langer’s, The Hat, you name it—but I’m telling you, this is better. It’s a bold claim, but once you’ve sat in a booth under a thatched roof with a plate of this meat in front of you, you’ll understand.
A Time Capsule of Tiki and Tradition
Tucked away at 317 N Brand Blvd, Damon’s Steak House is a glorious, unashamed throwback. It’s been a Glendale fixture since 1937, and walking through those doors is like stepping into a mid-century fever dream. We’re talking full-tilt tiki: bamboo-lined walls, vibrant tropical murals of island life, and dim, amber-hued lanterns that make you feel like you’re hiding out from the world in a Polynesian hut.
There is a soul to this place that you can’t manufacture. It’s in the giant, glowing salt-water fish tanks and the outrigger canoes hanging from the ceiling. The atmosphere is managed by a team that actually gives a damn; the service is exceptional and attentive, delivered by a staff decked out in floral Hawaiian Bermuda shirts that signal you’ve officially left the stress of the city at the door. It’s a masterclass in hospitality that invites you to order a Mai Tai in a ceramic tiki mug, forget what year it is, and settle in for a long, slow lunch.
The Main Event: A Pastrami Masterpiece
While they’ve built their name on “Thick Steaks and Tropical Drinks,” the real secret weapon here is the pastrami. This isn’t just a sandwich; it’s an event. The meat is sliced perfectly—not too thin, not too thick—and piled high with a peppery bark that hits all the right notes. Most importantly, it is tender as hell—almost melt-in-your-mouth tender. It is a masterpiece of construction: loaded with melted Swiss cheese, tangy coleslaw, and a generous swipe of Russian dressing, all held together by warm, toasted rye.
It’s a visceral, messy, beautiful thing. This isn’t just about the sandwich, though; it’s the whole spread. It arrives with their signature chopped salad—a local legend in its own right—or a bowl of soup, alongside a mountain of crisp shoestring fries. Compared to the heavyweights across LA, Damon’s version has a specific kind of magic. It’s the underdog that shows up and knocks the champion out in the first round.
Beyond the Sandwich
The menu runs deep with those retro-steakhouse classics that satisfy a very specific kind of craving. You’ll find their famous garlic toast, thick-cut steaks, and the kind of salads that remind you why “old school” became a compliment in the first place. And of course, you cannot leave without exploring the bar. The drinks are cold, strong, and served with a garnish of pure nostalgia.
The Verdict
In a world that’s constantly trying to be “new” and “minimalist,” Damon’s is a loud, colorful, and deliciously defiant reminder of what makes dining out great. It’s not just a meal; it’s a sanctuary. If you find yourself in Glendale and you haven’t experienced this pastrami yet, you’re doing it wrong. Go for the kitsch, stay for the meat, and thank me later.
… moreLet’s just cut to the chase—the pastrami at Damon’s is ridiculously good. In a city like Los Angeles, where we treat smoked meat with the kind of reverence usually reserved for religious relics, that’s a dangerous thing to say. I’m a fan of the legends—Langer’s, The Hat, you name it—but I’m telling you, this is better. It’s a bold claim, but once you’ve sat in a booth under a thatched roof with a plate of this meat in front of you, you’ll understand.
A Time Capsule of Tiki and Tradition
Tucked away at 317 N Brand Blvd, Damon’s Steak House is a glorious, unashamed throwback. It’s been a Glendale fixture since 1937, and walking through those doors is like stepping into a mid-century fever dream. We’re talking full-tilt tiki: bamboo-lined walls, vibrant tropical murals of island life, and dim, amber-hued lanterns that make you feel like you’re hiding out from the world in a Polynesian hut.
There is a soul to this place that you can’t manufacture. It’s in the giant, glowing salt-water fish tanks and the outrigger canoes hanging from the ceiling. The atmosphere is managed by a team that actually gives a damn; the service is exceptional and attentive, delivered by a staff decked out in floral Hawaiian Bermuda shirts that signal you’ve officially left the stress of the city at the door. It’s a masterclass in hospitality that invites you to order a Mai Tai in a ceramic tiki mug, forget what year it is, and settle in for a long, slow lunch.
The Main Event: A Pastrami Masterpiece
While they’ve built their name on “Thick Steaks and Tropical Drinks,” the real secret weapon here is the pastrami. This isn’t just a sandwich; it’s an event. The meat is sliced perfectly—not too thin, not too thick—and piled high with a peppery bark that hits all the right notes. Most importantly, it is tender as hell—almost melt-in-your-mouth tender. It is a masterpiece of construction: loaded with melted Swiss cheese, tangy coleslaw, and a generous swipe of Russian dressing, all held together by warm, toasted rye.
It’s a visceral, messy, beautiful thing. This isn’t just about the sandwich, though; it’s the whole spread. It arrives with their signature chopped salad—a local legend in its own right—or a bowl of soup, alongside a mountain of crisp shoestring fries. Compared to the heavyweights across LA, Damon’s version has a specific kind of magic. It’s the underdog that shows up and knocks the champion out in the first round.
Beyond the Sandwich
The menu runs deep with those retro-steakhouse classics that satisfy a very specific kind of craving. You’ll find their famous garlic toast, thick-cut steaks, and the kind of salads that remind you why “old school” became a compliment in the first place. And of course, you cannot leave without exploring the bar. The drinks are cold, strong, and served with a garnish of pure nostalgia.
The Verdict
In a world that’s constantly trying to be “new” and “minimalist,” Damon’s is a loud, colorful, and deliciously defiant reminder of what makes dining out great. It’s not just a meal; it’s a sanctuary. If you find yourself in Glendale and you haven’t experienced this pastrami yet, you’re doing it wrong. Go for the kitsch, stay for the meat, and thank me later.
Valeria Rovira
The food was awfully dry. The ground steak was raw and it tastedike old stored blood. The baked potato was so simple and tasted the same. Old fridge type of taste.
I got toasted garlic bread as appetizers and I had to ask them to put them on the oven once more because it was all waterly and it tasted so bad and the last thing it had was parmesan cheese or garlic butter is truly disappointed to come here and expect each plate almost $40 and the food flavor is just something that they don’t have also they don’t have a fast waiter my waiter was taking forever he was so distracted it literally visited our table only once every 40 minutes and to be honest it was not good flavor.
Do no recommend it.
I only liked the soup. But is not worth it at all.
… moreI got toasted garlic bread as appetizers and I had to ask them to put them on the oven once more because it was all waterly and it tasted so bad and the last thing it had was parmesan cheese or garlic butter is truly disappointed to come here and expect each plate almost $40 and the food flavor is just something that they don’t have also they don’t have a fast waiter my waiter was taking forever he was so distracted it literally visited our table only once every 40 minutes and to be honest it was not good flavor.
Do no recommend it.
I only liked the soup. But is not worth it at all.
Greg Cobb
Okay, let’s cut to the chase. Their steaks are amazing, have great flavor, and are cooked to perfection legit A. The oyster Rockerfellers, great give them a try if you like oysters. The pulled pork and brisket had a very unique BBQ sauce that paired well with the mac and cheese. The decor was awesome. Sorry, no photo. Service was a solid B. A local legion does yourself a favor.
… moreRosemari Martinez
This place is incredible. The dole whip tastes just like Disneyland! The drinks were spot on! You get a lot of food for the price and it is enjoyable. Definitely enough for leftovers. The decor is a huge plus, there is so much to look at.
… moreNoah Pelletier
Damon’s is a welcoming and charming restaurant, with a nostalgic feel! I love the classic tropical feel of the restaurant, and the staff is so friendly. Lots of seafood options, and delicious cocktails. The Mai Tai is a must! I enjoyed the Salmon with Smashed Potato, and salad. Lots of good options and if you’re unsure just ask for a recommendation. This is my second time here and can’t wait to come back!
… moreAngie Flores Books
Truly a place to visit! The decor was beautiful and historical with the murals and items around since 1937. With Trader Vic’s and Don the Beachcomber gone, we hope this tropical themed gem sticks around. The food was very delicious! but the presentation did not match the ambiance or price. We were still happy with our experience. The hostess and manager were very kind. Definitely coming back when they get their tiki mugs in!
… moreaverage reigen enjoyer
my family and i decided to randomly visit damon’s on a saturday. we had the best experience due to a lovely waitress named mary. it was my pre birthday dinner and she made me feel so special. her attitude was incredible and i felt like i was eating at a family member’s house. not to mention the food was great 🙂 i highly recommend the twice baked potato and garlic bread! we will be back again ♥️
… more