

Address and Contact Information
Address: 2808 Henley Rd, Green Cove Springs, FL 32043
Phone: (904) 282-1564
Website: https://www.daltonssportsgrill.com/
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Dalton’s Sports Grill
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Reviews
Their menu has a huge variety, which I appreciated. I originally walked in fully planning to order wings, but the wraps caught my eye. I ended up getting one, and honestly, it was the right choice everything tasted fresh, not greasy or thrown together. You can tell they actually care about the quality of what they’re serving.
The onion rings were nextlevel thick, crispy, perfectly breaded, and full of flavor without being too oily. They honestly stole the show. And the Southwest egg rolls… I don’t care what you came there for, these are a MUST. Crunchy on the outside, flavorful and packed on the inside easily something I’d go back for on their own. Dalton’s felt like a hidden gem: beautiful building, quick service, fresh food, and standout appetizers. I’d definitely go back.
Had to wait 40 minutes there, paste the time we were told to pick up our order. Sat there and listened to the hostess whine about having to miss the Georgia/Florida game today, because she had to work; and she had made other plans. Been so disappointed in Dalton’s the last several time we’ve eaten there.
When I first walked in, my instinct was to leave, but through word of mouth from someone I trust, I decided to stay. It took about 5–10 minutes for our server to greet us. When she took our order, I mentioned that it was our first time there and asked a few questions about the food before placing our order.
After about 20 minutes, I had to stop another server to ask where our appetizer was. Our server then came over and apologized, saying she forgot to place the order but that she wouldn’t charge us for it.
About 5 minutes later, the shrimp dinner and burger came out, and we were told the beef tips would follow once they were ready. Another 5 minutes later they arrived. The beef tips were seasoned well, but unfortunately they were room temperature. The brown gravy tasted like it came from a jar, and the rice was cold.
We then asked for ketchup and barbecue sauce, which took almost 15 minutes to be brought to us. This only happened because the server happened to see us looking for her and realized, once again, that she had forgotten about us.
At first, I thought maybe we had just caught them on a bad night. However, after speaking with the manager and explaining to the server that a simple apology can go a long way, I realized I was wasting my breath as I was met with little more than “yes” and “okay.”
They offered to comp the order, but I told them I would like to pay for something. The manager said she would at least give a discount, which you can see reflected on the receipt.
Unfortunately, I will not be returning. I’d rather spend the extra time, money, and gas going somewhere I know my service is welcome, the food is great, and the employees actually care.
Update for Friday: apparently 6:30 is too late of an arrival time for the Gator, which is unfortunate with a Wednesday delivery. I got the blackened Mahi Mahi to-go which was good, nothing particularly wowing about it. The bartenders and patrons were very nice and welcoming.
The food was superior to most restaurants we have eaten at lately. The fried green tomatoes are as good as my MoMA made and the best I have had in any restaurant lately. The fish & shrimp & clam strips was so fresh and delicious. My husband and I both were amazed. Highly recommend the seafood platter on their Saturday special. Drove over an hour to eat at another restaurant but changed our mind. My husband had eaten here years ago and told me he wanted to try it again so we left the other restaurant and drove 30 more minutes to Dalton’s and I was so happy. My husband knows I love art, no matter where it is at because painting and carving is a talent. He told me you are going to love the art on the walls and he was so right. The atmosphere was perfect southern hospitality at its best. If you are ready to go somewhere different and just relax with a cold drink and get some amazing food, Dalton’s is the place to go. Ask for Emma, she is awesome!
Might be a new spot but the service is still slow and the food still blows, unfortunately. Really wanted to love it, but our burgers were so dang dry they put Popeyes biscuits to shame. Burnt (not in a good way) and no condiments on them made them so dry it was hard to eat. I am not one to complain about food. I can count on one hand how many bad reviews I’ve written for food but this truly was by far the worst burger I have ever had. As if the food wasn’t enough, it took FOREVER. I can be patient, especially if the restaraunt is super busy but we waited almost an hour for two crappy burgers, a wrap, and a kids grilled cheese. We were all absolutely starving and by the time the food came, our baby was screaming and we had to scarf it down and leave, otherwise we would have spoken to a manager. We didn’t have time to go anywhere else or wait for a remake. Just had to deal with the crap food and count it as a loss. Unfortunately, we won’t be back.
I’ve been a loyal fan of their newer, small-town location, Sky D’s, for a long time. They’re excellent. I figured the original, larger Dalton’s in the city would be the gold standard, but I was wrong. The student has officially surpassed the teacher, because Dalton’s has become a sinking ship of indifference.
We walked in during peak lunch hours to a 2/3rd empty dining room. We stood for 5 minutes before anyone even acknowledged us. Once seated, it took 10 minutes just to get two teas. That was the last time we saw a server for 45 minutes. Despite a 2:1 ratio of tables to waitresses, we were treated like we were invisible. I watched four different servers “buzz” past our table, making direct eye contact with my empty glass, and not one of them lifted a finger.
The kitchen is even worse. After a 35-minute wait for two simple cheeseburgers, they arrived charred to a literal crunch on the outside, yet remained reddish-pink and raw on the inside. The fries were soggy and limp. It takes a special kind of “talent” to burn and undercook a patty at the same time.
When I finally flagged someone down to ask for a manager, the waitress looked annoyed I was even bothering her. She said she’d get one—the manager never showed up.
In my 25 years of life, I have rarely seen such entitled, disorganized staff and nonexistent management. I haven’t walked out of a restaurant without tipping in two years; congratulations to Dalton’s for being the place to finally reset that clock.
Don’t waste your time or your money here. If you want a good meal and actual service, make the drive to the smaller Sky D’s. At least they still care. Dalton’s is clearly just resting on a name they no longer live up to.