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Hours
| Sunday | 12–9 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 2429 Foxon Rd, North Branford, CT 06471
Phone: (203) 481-4711
Website: https://daltonct.com/
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Daltons – North Branford
Dalton’s Restaurant · WELCOME TO DALTONS. OUR CHEF STRIVES TO USE LOCAL, QUALITY INGREDIENTS AND TRANSFORM THEM INTO A CULINARY JOURNEY. · MONDAY 12:00-9:30. TUE– …
Dalton’s Restaurant – Home
Dalton’s is a rare find along route 80 in North Branford, CT. We offer a unique blend of flavors in every well prepared dish.
Dalton’s Restaurant – North Branford, CT – OpenTable
Dalton’s Restaurant serves authentic Italian cuisine, and has a range of menu items that will more than satisfy your appetite.
Reviews
Christina Currier
Living right down the street from here for 20+ years. First time here. Everything from the first moment we walked in was perfect. Great vibe, exceptional food. We can’t wait to go back.
… moreAndres Ayala
What an excellent experience. The restaurant is a bit on the small side with bar seating and a dining area. I recommend you try to get reservations to ensure you get in. We started dinner with some amazing Italian bread served with some garlic chimichurri sauce, it was delicious. For or entrees I had the ribeye special served with spinach and asparagus which was cooked at a perfectly medium rare temperature. My girlfriend had the special veal and pork ragú over ravioli. She loved it. Or meals were so good, we highly recommend. To end the evening we had the stuffed chocolate churros. Personally, I could have gone with just simple churros (no chocolate) but it was good. The service was excellent, she did a great job of answering or questions and providing suggestions. We will definitely be back.
… moreStiles Winterhalder
Fantastic dinner, ordered the specials. Braised short rib with shrimp and string beans over risotto also ordered sword fish with lobster sauce over risotto. Both were amazing. Great evening.
… moreNicole Bartner
I am giving Dalton’s 3 stars, a somewhat wobbly 3 stars. I eat out for the food and I only had two things that I would maybe make an effort to have again at Dalton’s and I tried a BUNCH of other items that were really not very good.
The place itself is nice. Comfortable, warm atmosphere. COmfy booth seating and chairs. Nice bar, good sized space. Service was Meh. Look, I am restaurant owner/worker and I am ALWAYS rooting for my fellow service workers. That being said…we were sat by the hostess, who also gave us our menus. Our table was set and waiting for us with water glasses filled. And then we had not contact from a waiter for a long time.
There are not very many choices if you don’t eat beef, pork or poultry (which I do not). There were zero vegetarian or vegan entrees.
For our apps I ordered Buffalo Cauliflower, Chilled Seafood Salad, Panecotta, Eggplant Rollatini and Fried Calamari.
I. Love. Buffalo Cauliflower. This was, honestly, terrible. They should not have served it: Burnt, Greasy, almost no Buffalo flavor.
Eggplant Rollatini: Pretty good. Decent flavors. But! room temperature at best when it arrived. Borderline cold. Which is, shall we say, not cool.
Chilled Seafood Salad: ODDLY ginormous “Calamari” rings. I was afraid to eat them. I did tried scallop, clams, mussels. All of which were completely devoid of any kind of seasoning. They were fresh and cooked properly. But lacked even salt. The Arugula salad they were on was very good though.
Fried Calamari. Dalton’s serves their calamari with Sriracha Mayo AND Marinara OR Napolitan style. We ordered it with the Marinara and no Sriracha Mayo. We got it WITH Sriracha Mayo and no Marinara. So took a few minutes to fix that and get the Marinara. Again, GINORMOUS Calamari rings and, no tentacles. I’ve never seen that before. That made me very suspicious. I did eat a few pieces. They tasted good, like actual calamari. Cooked perfectly, nice and tender, well seasoned.
HOWEVER. The Marinara. OMG. Terrible. Inedible. We all tried it. My mother (first generation Napolitan) said no one should eat it.
Now here is The Actual Thing. If you are an “Italian Restaurant”?? And, most especially, you are claiming to be an Italian Restaurant in the Neapolitan style?? Your Marinara had better SLAP.
Dalton’s Marinara is, bluntly, terrible.
The only actually good appetizer was the Pannecotta: nice and hot and full of beans and escarole and tasty. Very nice. Good for dipping the very good bread we got at the table into.
But we pressed on!! And ordered our entrees. We then waited about an hour to actually get our entrees…
Everyone got a salad as part of our entree course. I don’t think anyone finished it. Dressing was okay. Overall: Meh.
Entrees were WAY BETTER than anything we had for appetizers. Which is how Dalton’s redeemed itself to the “3” rating you see here.
I ordered the Shrimp Florentine, which is served with spinach and mashed potatoes. However! They also had Gnocchi with a truffle Vodka Sauce and Sausage on the menu. I wanted to try the Gnocchi. I asked if I could get the Shrimp Florentine, no mashed potatoes and a side of the Gnocchi instead, no sausage.
2 SNAPS to Dalton’s that our waiter said that was no problem and they could do that.
Taking 1 snap away because when my entree arrived (an hour later) I did, in fact, have a side of gnocchi instead of mashed potatoes, but that gnocchi was completely naked. No sauce of any kind.
But! I was easily able to get a side of the Truffle Vodka Sauce.
Entrees were hot and well seasoned. The Shrimp Florentine were LOVELY. Gnocchi were light and fluffy and the truffle vodka sauce was very tasty. I can heartily recommend these two things.
The spinach lacked any kind of seasoning, including salt. I gave it to my father.
I ordered the Chocolate Mousse for dessert. Weak chocolate flavor, not great texture.
I would not choose to come back, but at least I know there are a few things I can order and enjoy at Dalton’s if we do wind up back here. Not sure I would try anymore of their appetizers though…
… moreThe place itself is nice. Comfortable, warm atmosphere. COmfy booth seating and chairs. Nice bar, good sized space. Service was Meh. Look, I am restaurant owner/worker and I am ALWAYS rooting for my fellow service workers. That being said…we were sat by the hostess, who also gave us our menus. Our table was set and waiting for us with water glasses filled. And then we had not contact from a waiter for a long time.
There are not very many choices if you don’t eat beef, pork or poultry (which I do not). There were zero vegetarian or vegan entrees.
For our apps I ordered Buffalo Cauliflower, Chilled Seafood Salad, Panecotta, Eggplant Rollatini and Fried Calamari.
I. Love. Buffalo Cauliflower. This was, honestly, terrible. They should not have served it: Burnt, Greasy, almost no Buffalo flavor.
Eggplant Rollatini: Pretty good. Decent flavors. But! room temperature at best when it arrived. Borderline cold. Which is, shall we say, not cool.
Chilled Seafood Salad: ODDLY ginormous “Calamari” rings. I was afraid to eat them. I did tried scallop, clams, mussels. All of which were completely devoid of any kind of seasoning. They were fresh and cooked properly. But lacked even salt. The Arugula salad they were on was very good though.
Fried Calamari. Dalton’s serves their calamari with Sriracha Mayo AND Marinara OR Napolitan style. We ordered it with the Marinara and no Sriracha Mayo. We got it WITH Sriracha Mayo and no Marinara. So took a few minutes to fix that and get the Marinara. Again, GINORMOUS Calamari rings and, no tentacles. I’ve never seen that before. That made me very suspicious. I did eat a few pieces. They tasted good, like actual calamari. Cooked perfectly, nice and tender, well seasoned.
HOWEVER. The Marinara. OMG. Terrible. Inedible. We all tried it. My mother (first generation Napolitan) said no one should eat it.
Now here is The Actual Thing. If you are an “Italian Restaurant”?? And, most especially, you are claiming to be an Italian Restaurant in the Neapolitan style?? Your Marinara had better SLAP.
Dalton’s Marinara is, bluntly, terrible.
The only actually good appetizer was the Pannecotta: nice and hot and full of beans and escarole and tasty. Very nice. Good for dipping the very good bread we got at the table into.
But we pressed on!! And ordered our entrees. We then waited about an hour to actually get our entrees…
Everyone got a salad as part of our entree course. I don’t think anyone finished it. Dressing was okay. Overall: Meh.
Entrees were WAY BETTER than anything we had for appetizers. Which is how Dalton’s redeemed itself to the “3” rating you see here.
I ordered the Shrimp Florentine, which is served with spinach and mashed potatoes. However! They also had Gnocchi with a truffle Vodka Sauce and Sausage on the menu. I wanted to try the Gnocchi. I asked if I could get the Shrimp Florentine, no mashed potatoes and a side of the Gnocchi instead, no sausage.
2 SNAPS to Dalton’s that our waiter said that was no problem and they could do that.
Taking 1 snap away because when my entree arrived (an hour later) I did, in fact, have a side of gnocchi instead of mashed potatoes, but that gnocchi was completely naked. No sauce of any kind.
But! I was easily able to get a side of the Truffle Vodka Sauce.
Entrees were hot and well seasoned. The Shrimp Florentine were LOVELY. Gnocchi were light and fluffy and the truffle vodka sauce was very tasty. I can heartily recommend these two things.
The spinach lacked any kind of seasoning, including salt. I gave it to my father.
I ordered the Chocolate Mousse for dessert. Weak chocolate flavor, not great texture.
I would not choose to come back, but at least I know there are a few things I can order and enjoy at Dalton’s if we do wind up back here. Not sure I would try anymore of their appetizers though…
FranS
What a special gem where it’s not expected. Wonderful service, delicious entrees . I took one of my friends to celebrate her 65th bday. I had mentioned it to the service and was hoping they’d give her a cupcake or something small with a candle to cheer her up (she’s been down lately) but I guess they didn’t have a small dessert .
… moreM. DeCaprio
Excellent! Being gluten free is very hard. From looking at their menu to having GF chic marsala – this restaurant exceeded our expectations. Clearly GF was marked on the online menu. The waitress handled the change in cooking and double checked ✔️ for me. The salads and dessert was very good. Best of all..the Raseberry Martini. Yum Make a reservation- it’s a small place.
… moreLouise F
Despite its unassuming location in a strip mall, this place is a true hidden gem! We visited on a busy Saturday night, so thankfully we had made a reservation. The restaurant offers a variety of seating options, including high-top tables, a bar with 14 stools, booths, and lower tables with chairs. Our party of five was seated at a cozy round table near the entrance, which was perfect for our group.
The prices are reasonable, including both the appetizers, salads, main entrees and cocktails. We kicked things off with a selection of martinis, all priced at $12. Our server shared a range of specials, and one person in our group decided on the winter salad, while another chose the Chilean sea bass. The rest of us selected from the regular menu for our orders. If the ingredients are available, they’re happy to accommodate special requests.
I asked if I could substitute the veal for chicken in the Veal Limone, and they had no problem accommodating the request. The dish featured egg-battered chicken, layered with prosciutto and mozzarella, all served in a tangy lemon white wine sauce. It came with mashed potatoes and sautéed spinach. The portion was quite generous, leaving me with enough to take half home after enjoying a warm roasted beet and arugula salad with gorgonzola, candied walnuts, and a Meyer lemon dressing.
My friend’s Veal Limone was incredibly tender and full of flavor. The grilled lamb chops, served in a red wine mushroom sauce with baby root vegetables and mashed potatoes, earned high praise — he practically wiped his plate clean. My husband’s seafood risotto, featuring mussels, clams, calamari, shrimp, and scallops in a pomodoro truffle sauce with a hint of cream, was absolutely divine. I believe him as he did not share a bite!
The last dish ordered was the Chilean sea bass special, served with clams and spinach in a light broth. It was exactly what my friend had hoped for based on the server’s description, and she said it definitely lived up to its flavorful promise. The presentation was also impressive.
I suggest a visit although make a reservation so you won’t be disappointed as it’s a popular restaurant
… moreThe prices are reasonable, including both the appetizers, salads, main entrees and cocktails. We kicked things off with a selection of martinis, all priced at $12. Our server shared a range of specials, and one person in our group decided on the winter salad, while another chose the Chilean sea bass. The rest of us selected from the regular menu for our orders. If the ingredients are available, they’re happy to accommodate special requests.
I asked if I could substitute the veal for chicken in the Veal Limone, and they had no problem accommodating the request. The dish featured egg-battered chicken, layered with prosciutto and mozzarella, all served in a tangy lemon white wine sauce. It came with mashed potatoes and sautéed spinach. The portion was quite generous, leaving me with enough to take half home after enjoying a warm roasted beet and arugula salad with gorgonzola, candied walnuts, and a Meyer lemon dressing.
My friend’s Veal Limone was incredibly tender and full of flavor. The grilled lamb chops, served in a red wine mushroom sauce with baby root vegetables and mashed potatoes, earned high praise — he practically wiped his plate clean. My husband’s seafood risotto, featuring mussels, clams, calamari, shrimp, and scallops in a pomodoro truffle sauce with a hint of cream, was absolutely divine. I believe him as he did not share a bite!
The last dish ordered was the Chilean sea bass special, served with clams and spinach in a light broth. It was exactly what my friend had hoped for based on the server’s description, and she said it definitely lived up to its flavorful promise. The presentation was also impressive.
I suggest a visit although make a reservation so you won’t be disappointed as it’s a popular restaurant
Mudi Kenney
My real rating is 4.5 stars but sadly we can’t do that.
This place is wonderful. Do not let the fact it’s in a strip mall type place fool you.
Everything about it is great. It’s a small place with very tasteful decor. They also have one of those open kitchens, so you can see right in to where they prepare the food.
I heard it could get busy so I made a reservation for Friday night. We were seated right away (and there were a few empty tables nearby so we might have been fine without the reservation).
The hostess and our waiter were both nice, so no complaints there.
First up, you get bread and garlic knots with a VERY garlicky dipping sauce. The knots were great and the bread was warm and tasty. I loved the sauce but my husband thought it was too much garlic.
For our appetizer we got the stuffed calamari special. The stuffing could have been warmer, it was barely room temp. But the suace it was in was piping hot, so that helped. It was a wonderful appetizer and a very generous portion even for two people.
When they brought the side salad we knew we’d be in trouble because we were already getting full.
No idea what the dressing was but it was delicious (although we could have done with a little less of it).
For our mains, my husband had the Linguine Dalton – pasta with lots of seafood. It was a wonderful light and delicate flavor. I got the Salmon Dalton – it was divine!
Sadly we were too full to have dessert but we loved this place so much we will definitely be back!
… moreThis place is wonderful. Do not let the fact it’s in a strip mall type place fool you.
Everything about it is great. It’s a small place with very tasteful decor. They also have one of those open kitchens, so you can see right in to where they prepare the food.
I heard it could get busy so I made a reservation for Friday night. We were seated right away (and there were a few empty tables nearby so we might have been fine without the reservation).
The hostess and our waiter were both nice, so no complaints there.
First up, you get bread and garlic knots with a VERY garlicky dipping sauce. The knots were great and the bread was warm and tasty. I loved the sauce but my husband thought it was too much garlic.
For our appetizer we got the stuffed calamari special. The stuffing could have been warmer, it was barely room temp. But the suace it was in was piping hot, so that helped. It was a wonderful appetizer and a very generous portion even for two people.
When they brought the side salad we knew we’d be in trouble because we were already getting full.
No idea what the dressing was but it was delicious (although we could have done with a little less of it).
For our mains, my husband had the Linguine Dalton – pasta with lots of seafood. It was a wonderful light and delicate flavor. I got the Salmon Dalton – it was divine!
Sadly we were too full to have dessert but we loved this place so much we will definitely be back!
Albert “No Onions” Ruggiero
Should be a 3.5. Food was decent but they screwed a couple of things up and were really overpriced. Their menu is very similar to Gabriele’s in orange except Gabriele’s is better and cheaper.
We’ll start with the appetizer: we got what was supposed to be mozzarella stuffed bacon wrapped scallops. The only thing stuffed into the scallops was a tiny piece of red pepper. $18 for 3 of them. Tasted good but not what was promised. They forgot the cheese in two of the three things we ordered. Next my gf got the linguini dalton, pretty good overall but they forgot the ricotta salata (which is basically just feta cheese) and then I ordered the black angus pepper crusted steak. Once again, it was decent but for the price, it’s completely lacking. $41 for a New York strip with a brown gravy and “truffle” French fries. Asked for the fries well done, they were not and while the steak and gravy were good, something was missing. I get the exact same thing at Gabriele’s for like $10 cheaper and it comes with cheese on the steak and mushrooms and artichoke hearts in the gravy. Also, no free refills on soda. So overall not bad but for the price, there’s a bunch of other places you can go to that are better, cheaper, closer and have more parking.
… moreWe’ll start with the appetizer: we got what was supposed to be mozzarella stuffed bacon wrapped scallops. The only thing stuffed into the scallops was a tiny piece of red pepper. $18 for 3 of them. Tasted good but not what was promised. They forgot the cheese in two of the three things we ordered. Next my gf got the linguini dalton, pretty good overall but they forgot the ricotta salata (which is basically just feta cheese) and then I ordered the black angus pepper crusted steak. Once again, it was decent but for the price, it’s completely lacking. $41 for a New York strip with a brown gravy and “truffle” French fries. Asked for the fries well done, they were not and while the steak and gravy were good, something was missing. I get the exact same thing at Gabriele’s for like $10 cheaper and it comes with cheese on the steak and mushrooms and artichoke hearts in the gravy. Also, no free refills on soda. So overall not bad but for the price, there’s a bunch of other places you can go to that are better, cheaper, closer and have more parking.
David L.
Fantastic food. Fantastic staff, kudos to the chef and cooks.
I recently ate here and tried a daily special. While I have eaten here many times, my last meal stands out the most.
I ordered shrimp, sea scallops and crabmeat, and spring peas served in a Pecarino Romano sauce with linguini. It came with bread and their delicious herb butter and a mixed green salad.
I have eaten here many times and have never been disappointed. This meal was over the top, perfectly cooked, priced reasonably. I wish this meal was part of their permanent menu.
I will add photos but did not have camera settings set correctly. Definitely a great gem of a restaurant.
… moreI recently ate here and tried a daily special. While I have eaten here many times, my last meal stands out the most.
I ordered shrimp, sea scallops and crabmeat, and spring peas served in a Pecarino Romano sauce with linguini. It came with bread and their delicious herb butter and a mixed green salad.
I have eaten here many times and have never been disappointed. This meal was over the top, perfectly cooked, priced reasonably. I wish this meal was part of their permanent menu.
I will add photos but did not have camera settings set correctly. Definitely a great gem of a restaurant.