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Dallas Fish Market is an award-winning modern seafood destination on Main Street in Downtown Dallas. Since 2007, we have served the best seafood in Dallas with finesse – and an expertly trained staff. Every day, the freshest catch is prepared by a continually acclaimed team of chefs. Culinary treasures from the world’s great food traditions provide an innovative approach to seafood in a stunning and stylish setting. With accolades from Bon Appétit, Texas Monthly, D Magazine, and Best Seafood Restaurant list praise from The Dallas Morning News, Dallas Fish Market is a favorite for fans from around the corner and around the globe.
An upscale New American restaurant focusing on seafood (sushi included) in a contemporary space.
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Reviews
Ed Matyk
upscale. t-shirts accepted but frowned upon.
… moreJeanie Lee
Wow! Visited this place for the first time during the Dallas Restaurant Week just few days ago, and I was very impressed! First, once you sit at your table, you are welcomed by your server with some champagne on the house. Second, their restaurant week menu was phenomenal and everything we had were very delicious! The portions were perfect as well. We left 100% satisfied. The Beet Salad as first course was full of great flavors and awesome presentation! And the 2 mains: swordfish and Icelandic char were both wonderful! After all 3 courses, we were given a small box with 2 macaroons to take home with us – which were delicious by the way. Finally, I was mostly impressed at the effort the restaurant has put on the service and the menu for the restaurant week. They definitely showcased the restaurant very well. We will be definitely going back to dine many more times now with family and friends.
… moreMario Ortiz
Had an amazing experience here, service was top notch, food and drinks were exceptional.
… moreJerry Luciano
Had an excellent meal here that was made special and enjoyable by the bartender, Samantha.
… moreJoumana Accad
This restaurant delivers food the likes of which you will not find anywhere else. You will savor every bite, and think of nothing else. The food has a finesse truly rare in the vast majority of today’s restaurants. I think it deserves international recognition and applause to Chef Richard Ludlow.
… moreZooey Nguyen
This place is elegant. I love our anniversary dinner date here with the compliment champagne, the fresh sushi and the warmest welcome from the staffs. The price is good for the location, the freshness and the venue.
… moreMatthew Cheek
Naydean waited on me and was extremely polite, professional, attentive, and welcoming. I had the beet salad and seared salmon entree. The food was incredibly good and very high quality. The jalapeño biscuits and mini after dinner muffins were great as well. Highly recommend this restaurant if you are looking for fresh tasting dishes with a lovely array of flavors.
… moreKathryn Hill
We had a wonderful time here. The atmosphere is very relaxing. I had sake and he had some sort of Japanese liquor. The ahi tuna dish was delicious. Staff was impeccable. Worth every penny.
… moreTani Jesús Garcia
Very nice restaurant, great ambiance/atmosphere, friendly staff my bartender Laci and she was great, she gave me one of the best drinks I have had “Market Mule” simply delicious and refreshing I would say, I also ordered a “Ceviche Three Ways” verywell presented with great flavors.
… moreMarcela Zacapa
Loved the crab cake, the main course for the tuna and the salmon, pricey but to die for. The service sort of slow.
… more