
At Dalia’s Mediterranean Kitchen, we serve bold, comforting Lebanese and Mediterranean dishes in a casual, welcoming space. Located in Fairport, NY, our menu features shawarma, mashawi, spanakopita, pizzas, paninis, pastas, and pita wraps—plus soups, salads, and fresh-baked desserts. Dine in, take out, or order delivery. We also offer catering for any event. Everything is made fresh with care and heart. Open Mon–Sat, 11 AM–8 PM. Closed Sundays. Come taste the flavors of the Mediterranean at Dalia’s!
Address and Contact Information
Address: 1220 Fairport Rd #5, Fairport, NY 14450
Phone: (585) 387-9884
Website: https://daliasmediterraneanrestaurant.com/?utm_source=google
Menu Photos
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Related Web Results
Best Mediterranean food in Fairport, NY | Dalia’s | Mediterranean …
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Dalia’s Mediterranean Rest – FAIRPORT, NY | Online Ordering – Clover
Reviews
This was our first visit to Dalia’s and it will not be our last. Everything was so super fresh and tasty. We tried the combo plate appetizer (hummus, tabbouleh, falafel, baba ghanoush, and stuffed grape leaves). Each was excellent and the hummus was extra good. We’re not big on falafel but wanted to try it and though it’s still not our favorite thing, they were pretty good. We also tried the Ganbari pizza which was great but could have used a crispier crust. We will order a pizza well done next time. We ordered Gyros to have on hand for lunch the next day and are looking forward to trying them tomorrow. Definitely a must try if you like really fresh and flavorful Mediterranean inspired food.
I have eaten here a couple dozen times and the food is better every single time.
Always greeted and waited on by friendly staff, usually a family member, a definite must try if you want some delicious food!!!
They don’t have tea. No black tea, no cardamom tea, no mint tea. If you order tea, they serve you a diner cup of hot water and a Twinings assortment pack to choose from. In hindsight, this is when we should have left.
The “garlic sauce” isn’t tuum, it’s mayonnaise. Zero seasoning in the spanakopita. Hummus was heavy on the tahini, dolma smelled like the grape leaves were old (that bitter mulch smell?) and were served without yogurt or lemon. Gyro meat was ground beef shaped into strips and charred dry. Chicken wings were also somehow charred and served on a bed of overly salty za’atar and garlic mayo. Entire table full of food and only one (1) single olive.
Only reason I’m giving two stars instead of one is that the staff was very pleasant and at least the bread was fresh.
Service was prompt and friendly.
We were both very happy with the portions, and enjoyed our meals. I’m sure we’ll visit again!