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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–3 PM, 5–8:30 PM |
| Saturday | 11 AM–3 PM, 5–8:30 PM |
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–8:30 PM |
| Wednesday | 11 AM–3 PM, 5–8:30 PM |
| Thursday | 11 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 488 Mowry Ave, Fremont, CA 94536
Phone: (510) 894-2043
Website: http://dakshin.cafe/
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Reviews
Gopika Lahari
Indira garu truly has magic in her hands! The food was absolutely delicious and took me back to my grandma’s kitchen — full of warmth and nostalgia.
The gravies were perfectly blended and beautifully balanced. The kolambu had the ideal mix of tamarind and jaggery with just the right amount of salt and spice. Bisi bele bath, vangi bath, and thair sadam were outstanding. The beans poriyal, beetroot poriyal, and rasam made the meal so comforting and authentic.
The desserts were exceptional — payasam, jangiri, kova poori, and Mysore pak were rich, fresh, and simply irresistible.
Highly recommend!
… moreThe gravies were perfectly blended and beautifully balanced. The kolambu had the ideal mix of tamarind and jaggery with just the right amount of salt and spice. Bisi bele bath, vangi bath, and thair sadam were outstanding. The beans poriyal, beetroot poriyal, and rasam made the meal so comforting and authentic.
The desserts were exceptional — payasam, jangiri, kova poori, and Mysore pak were rich, fresh, and simply irresistible.
Highly recommend!
Sampathkumar Pathakamuri
⭐⭐⭐⭐⭐ Authentic South Indian Experience with Heartwarming Hospitality
I had an amazing experience at this South Indian restaurant! The veg thali was absolutely delicious — full of authentic flavors, perfectly cooked dishes, and a great variety that truly represents traditional South Indian cuisine.
What made the experience even more special is the owner, Indra Amma. She is such a wonderful and kind lady who serves food with genuine love and care. She even offered extra servings without any additional charge, which shows her generosity and hospitality.
The sweets were top-notch — fresh, perfectly sweetened, and simply unforgettable.
If you’re looking for homestyle South Indian food made with love, this is the place to visit. Highly recommended!
… moreI had an amazing experience at this South Indian restaurant! The veg thali was absolutely delicious — full of authentic flavors, perfectly cooked dishes, and a great variety that truly represents traditional South Indian cuisine.
What made the experience even more special is the owner, Indra Amma. She is such a wonderful and kind lady who serves food with genuine love and care. She even offered extra servings without any additional charge, which shows her generosity and hospitality.
The sweets were top-notch — fresh, perfectly sweetened, and simply unforgettable.
If you’re looking for homestyle South Indian food made with love, this is the place to visit. Highly recommended!
John Abraham
This vegetarian restaurant is a wonderful addition to Fremont! They’ve recently had their soft launch and are now open for dine-in. The ambience is clean, pleasant, and very welcoming.
The food is prepared by experienced chefs (Sri Catering, Bay Area) and truly captures the taste of homestyle South Indian vegetarian cooking. I tried the dosa, idly, upma, pongal, bisibelebath, and vaangi bath — everything was fresh, flavorful, and comforting. There are many tiffin options to choose from.
Their takeaway curries like kuruma, poriyal, kootu, sambar, and rasam are excellent and perfect for a quick, wholesome meal at home. They also stock fresh sweets, snacks, podis, batters, and pickles, which makes it a great one-stop place for authentic South Indian food items.
Definitely worth a visit!
… moreThe food is prepared by experienced chefs (Sri Catering, Bay Area) and truly captures the taste of homestyle South Indian vegetarian cooking. I tried the dosa, idly, upma, pongal, bisibelebath, and vaangi bath — everything was fresh, flavorful, and comforting. There are many tiffin options to choose from.
Their takeaway curries like kuruma, poriyal, kootu, sambar, and rasam are excellent and perfect for a quick, wholesome meal at home. They also stock fresh sweets, snacks, podis, batters, and pickles, which makes it a great one-stop place for authentic South Indian food items.
Definitely worth a visit!
Shreya B
Seems to be a mom and pop shop. Food is very delicious, tastes homemade and is fresh. The staff ( owners?) are very friendly. The food is also very reasonably priced. We had plain dosa, bisi bele bhaath and puri and all items tasted good.
The only negative is that the service is slow. Overall still a great option. I will order again.
… moreThe only negative is that the service is slow. Overall still a great option. I will order again.
Giriteja Mallichetla
These 5 stars is for service and as well as the traditional and authentic food, I had Thali here as my brunch meal which is so delicious and feels like I have been offered food as a prasadam at the temple.
They do Catering and usually famous for it,
I am so blessed to be here in Fremont near to this place so that whenever I need to refresh my mind I simply have food here.
… moreThey do Catering and usually famous for it,
I am so blessed to be here in Fremont near to this place so that whenever I need to refresh my mind I simply have food here.
Fusion Pro
Just like home made food. It has been consistently good and has become my go to option for south indian curries and tiffins.
… moreSai Nishank Kanaparthi
The food here feels incredibly authentic and thoughtfully prepared, just like my mom makes it. The flavors are balanced, not over-the-top, and very nutritious.
… moreDisha Sakhale
Really nice coffee and snacks… tried Medu vada and filter coffee.. Medu vada was amazing, very light and crispy! very good hospitality.
… moreSandip Devnath
Menu is limited, but all available and good
… moreAshok Srinivasan
Not bad. Had the combo plate. Vada and pongal were quite tasty and authentic. Idli was soft but (literally!) had some rough edges. Probably over re-steamed. Chutneys were spicy. Coffee was a tad too milky.
… more