Tedd Lookatch
Don’t let the casual look of the restaurant fool you, not your average taco stand. Fantastic flavors and careful cooking and preparation await. Different taco preparation using only the freshest of ingredients will delight your pallet. Starting with their chips and homemade sauces you’ll know you’re in for a delightful meal. I had the fish burritos, but the steak tacos with the dipping sauce drew raves from others. Only suggestion is they may want to work on a little larger selection of Mexican beers.
… moreDavid Gallianetti
When the owners of The Cheel open a taco restaurant you know it’s going to be fantastic! Not your everyday tacos … insert the tastes of Nepal and the Himalayan spices native to the owner’s home. The birria is very tasty. The salsa options are all so fresh and fabulous!! Great menu selection. Full bar. Fantastic customer service. Outdoor seating options for the summer.
… moreErin Gross
My husband and I were huge fans of The Cheel so we were excited to find out they opened another restaurant while Cheel recovered from its fire. You can order for dine in or pick up via the drive through. Dine in is ordered at the bar then seat yourself. We started with margaritas and their spiciest salsa (they have five that berry in heat). The margarita was authentic tasting but not too strong. My husband isn’t big on spice but the heat doesn’t linger so he enjoyed the hottest salsa.
The menu has you choose your protein then style of dinner: burrito, salad, protein bowl, 3 tacos. We ordered the lamb birria and pork tacos. The lamb birria was served with consome from the stew and there was melted cheese between the two tortillas. Typically I don’t like double tortillas but the flavor of the protein wasn’t overshadowed by too many carbs. I love the addition of pineapple too the pork taco.
There was not a lot of seating inside but the patio seating was abundant. We took our final round outside to listen to the band Jack and Jill Jazz that plays there every Thursday this month and next. The sound level was perfect, not too loud but we could understand the lyrics.
They had one server and one bartender. They were both friendly and gave us a nice history of the business and updates on Cheel. Despite the dinner rush, we were served quickly. They have an impressive business model and we cannot wait to continue supporting this new business!
… moreCourtney Linell
This was a gem of a restaurant – everything we ate was better than the last, from the chips and queso to the tacos and the refried beans.
Also, the chocolate dessert…just WOW.
As gluten-sensitive folks, we appreciated the clear labels on the entire menu, and the extensive selection of items that we were able to order.
If in the area again, I’d absolutely make a point to stop here for another delicious meal.
… moreJill Marie
What a little slice of heaven!! Such an awesome place. Cheryl and Chris are rockstars behind the bar providing delicious margaritas and phenomenal customer service. The birria tacos and the smash burger were incredible!! Can’t wait to go back.
… moreNatalie Clarke
Great place for Taco Tuesday and a Margarita! We have ordered take-out and done dine-in. It’s always been great and the portion sizes are generous. I love that you can choose from a few salsas with different heat options.
… moreTif B.
The waitstaff was super helpful with me having celiacs and pretty knowledgeable, especially the manager. Thank you for making my first takeout meal since being diagnosed very very delicious (and safe). The food and drinks were amazing We will definitely be back!
… moreJen Peters
Love everything we’ve had! From the amazing tacos to the delicious margaritas to the outstanding fish fry. Top of our go to list.
… moreTyler Diedrick
Awesome spot to stop if you are cycling on the Ozaukee Interurban Trail. Great vegan and vegetarian options. Food is delicious! Plenty of outdoor seating available.
… moreShawna Shawn
The theme of the place is skulls and the atmosphere was dead to match. No music no TV. Bartender was more interested in her computer to even earn a tip. Ordered an horchata that she filled the bottom up with the rice, didn’t even apologize. If making us feel like you didn’t want us to return was your goal. Mission accomplished. Food was burnt & rubbery. Soup corn. We threw it in the garbage. Sorry for the bad review but don’t worry we won’t return. Thanks
I Looked thru all your multiple negative reviews and u blame it on staff but I literally watch ur entitled staff and the owner act as if we were unimportant!!??
After spending $60 on ur garbage food! I left your establishment unhappy because even though your employee found no desire to interact with Her customers I found joy in being positive with ur customers, who also desired interaction!!!!!Something you and your staff have no desire in creating! An upbeat positive reaction to everyone that chooses you over making a great, REAL Mexican meal at home.Good luck…u obviously need it with ur staff and your chef!
Hey restaurant responder don’t be derogatory to me I’m giving you free advice. .Get off your computer! INTERACT WITH THE PEOPLE THAT PATRONIZE UR BUISNESS …just becuz pple choose happiness after ur horrible service doesnt mean YOU created that!!!!! Go ahead judge me.say i BURNT the food …just keeping what yall made me FEEL real…..good day all….
Wondering why you erased your response restaurant responder??? Aren’t you proud that you blamed me receiving dry, nasty, overpriced food on me?
Horrible food and horrible staff to match…
Dead just like your theme!!
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