Dahlia’s Mexican Grill

  4.7 – 175 reviews   • Mexican restaurant

Social Profile:

Dahlias Mexican Grill isn’t just a place to eat—it’s where flavor, culture, and community come together. We’re all about serving up authentic Mexican dishes with a twist of love and a splash of vibrant energy. From the smoky sizzle of our fajitas to the irresistible charm of our tacos made on fresh, warm tortillas, every bite tells a story of tradition and passion. Whether you’re here to celebrate, unwind, or just satisfy your cravings, Dahlias is where great food meets good vibes. Come hungry, leave happy, and let us show you why we’re not just another Mexican grill we’re the spot for unforgettable meals and memories.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Dahlia's Mexican Grill 89523

Hours

Friday9 AM–9 PM
Saturday9 AM–9 PM
Sunday9 AM–9 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM

Address and Contact Information

Address: 9570 S McCarran Blvd Suite #113, Reno, NV 89523

Phone: (775) 357-8671

Website: https://dahliasmexicangrill.com/

Menu Photos

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Dahlia’s Mexican Grill

9570 S McCarran Blvd Suite #113, Reno, NV 89523. About the Food. Fresh … Dahlia’s Mexican Grill was fantastic from start to finish. The food came out …

Dahlia’s Mexican Grill (@dahliasmexicangrill) – Instagram

450 followers · 11 following · 41 posts · @dahliasmexicangrill: “9570 S Mccarran Blvd suite #113 Reno,Nevada.”

Dahlia’s Mexican Grill | Reno NV – Facebook

. 2 Reviews ; . Open now ; . 9570 S mccarran Blvd suite#113 , Reno, NV, United States, 89523 …

Reviews

Keely Rodríguez
Really pretty murals on the wall. They serve nopal and have a huge fresh juice selection including carrot. They serve breakfast till 3pm. Staff was super kind. Patio area outside. Food was obviously fresh/home made. Big portions. Would return.
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Lisa Gesner
I searched online for a good restaurant near our relatives’ house where we’re staying, saw the great reviews for Dahlia’s and decided to try it for dinner. Wow! We had a terrific meal! What a gem of a place for you Reno locals!

The restaurant is clean and bright with colorful murals – very welcoming. Our server first brought two small warm gorditas drizzled with cream and cotija with house-made red and green tomatillo sauces. Unusual to have this alternative to the usual chips and salsa we get in Colorado, and we loved it. The red salsa served with chips is also delicious with freshly minced cilantro – another plus.

For entrees we had a steak fajita burrito and the enmoladas plate with chicken breast. The mole was rich and complex, and the refried beans, rice, and lettuce with pico de gallo was also fresh and tasty. I’d rate this mole in the top two I’ve tasted and I’ve tasted a lot! My husband said the burrito was great – it was large and he finished very bite.

The staff was friendly and gracious, and at the end of our meal gave us a complimentary small slice of tres leches cake, which was moist and delicious with hints of cinnamon. My husband had the house margarita, which he enjoyed. All in all, a terrific, freshly made meal! We will be back next time we visit Reno. Thank you, Dahlia’s staff! We wish you much success!
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William Cook
Beautiful perfect Denver omelette. A massive Torta that was awesomely delicious. I deceptive taco salad with a seasoning on the grilled chicken that makes me want to eat here regularly. Service was excellent. Salsa and Guacamole was good.
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Alyssa Silverio
Hands down BEST pazole I’ve EVER had!!! The soup had so much flavor with plenty of meat that was chunky goodness & big hominy. It came with all the essential sides; limes, cilantro, onions, purple cabbage, oregano & chile sauce. I’ve originally ordered it to go but then decided to eat there since we ordered some margaritas. Right away the cook poured our soups in bowls & the waitress got us taken care of with accommodating us to chips & another drink! Lastly, they hooked it up with bomb tres leches All staff were very polite, generous, welcoming & offered overall amazing hospitality!! I highly recommend & is def now the go to spot!!!
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Mark Ronquillo
My brother had the breakfast tacos and I had the Shrimp Chile Rellenos everything was amazing definitely going again!! prices are great!! service was excellent!!
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R. S.
Truly authentic and home made everything. Good size portions, great flavor, and friendly staff. My wife and I really liked it and will go back soon. We really liked the chile rellenos.
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MerDeNoms
I am so happy that this place is open now! Like the former Anna’s Mexican grill but better! The ventilation of the place is now fixed and you will not smell like Mexican food after you dine in. Food was excellent and from my understanding it’s now under new management. We’ve been coming back here for dine out weekend every week since they opened. Today and tomorrow (mother’s day) they have free mimosas to all mom’s and if you order a beer, the mimosa is free. I really love their mole sauce too.
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Myeriem Shevernoga
Wow, what an amazing spot!
I’m seriously impressed. This is hands down the best Mexican food I’ve had in town. Everything was so flavorful and fresh and it really hit the spot. The service was super quick, and the place was clean and welcoming, which made the whole experience even better. You can tell they really care about what they’re doing here. I’ll definitely be coming back, and I’d recommend it to anyone looking for great Mexican food!
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Margo
The pork shank was amazing! Falling off the bone! The margaritas were excellent and even had a flower garnish. The staff is very friendly. The atmosphere is clean and bright, if not a little sparse for my taste though. We’ll definitely come back because the food and staff are top notch.
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Michael Sarradet
Have eaten here a few times. The last was the worst of the experiences. I called in my order, they read the order back to me correctly, when I arrived I realized the receipt had the wrong meat on it. They charged me additionally to correct my order, because I asked for the correct meat on the side. Wasn’t a big deal, just slightly irritating. When I got home, the food wasn’t great, the worst was the guacamole, it was clearly bad and tasted worse than it looked. Has potential and I hope they are able to find consistency.
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