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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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D’Agostino’s Pizza and Pub has been serving up Chicago’s favorite thin-crust pizza since 1968. You will find that our food is specially prepared with the finest ingredients, seasoned just right for you, your family, and your guests to enjoy. We offer event spaces for all types of gatherings, birthday, graduation, wedding and baby showers, funeral luncheons, reunions, children’s make your own pizza parties, and any other event you may be looking for. We specialize in making each event unique to your needs and wants.
Informal pizzeria & bar dishing up thin-crust pizzas, plus pasta & other familiar Italian eats.
Address and Contact Information
Address: 3131 N Thatcher Ave, River Grove, IL 60171
Phone: (708) 453-3247
Website: https://dagsdelivers.com/river-grove
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Order and Reservations
Reservations: dagsdelivers.com
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Related Web Results
Italian Restaurant & Pizza Places in River Grove, IL – D’Agostino’s
3131 N THATCHER AVE, RIVER GROVE, IL 60171 (708) 453-DAGS OPEN 7 DAYS A WEEK Sun-Thur: 11am – 10pm Fri-Sat: 11am – 11pm
D’Agostino’s Pizza and Pub | Italian Restaurant Chicago
D’Agostino’s Pizza and Pub is Chicago’s best Authentic Italian Restaurant offering dine-in, carryout, delivery, and curbside pick up in Wrigleyville, River …
D’Agostino’s Pizza and Pub River Grove – Facebook
Details. . $$. . Closed now. . 3131 Thatcher Avenue, River Grove, IL, United States, 60171. Links. . dagsdelivers.com/river-grove. Contact info. . (708) …
Reviews
Luisa Galindo
Great for a date night, watching a big game, or just lunch or dinner. They have a party room and the staff is always friendly, professional and considerate! The food is good and so are the drinks. I highly recommend their pizza, salads, pretzel sticks and the blackened grilled chicken. Awesome atmosphere too!
… moreJames
Service and Safety Failures
Overall Rating: 1/5 Stars
I recently attended a presentation at this establishment, and while the venue presents a “dive bar vibe,” the lack of professional protocol and basic hygiene was unacceptable. As someone who takes safety and professional standards seriously, I was disappointed by the total lack of oversight in the following areas:
1. Food Quality & Safety Concerns
Undercooked & Scorched: The sliders were served with scorched buns, yet the meat was medium-rare and the cheese was completely unmelted. This indicates a rushed kitchen and inconsistent temperature control.
Structural Failure: The pizza was a “gloppy mess.” The crust had zero structure, hanging off the fingers, suggesting it was significantly underbaked or improperly topped.
Wet Dishware: When we went to serve ourselves the pizza, the plates were still wet from the wash. Stacking wet plates is not only unprofessional—it is a hygiene risk that promotes bacterial growth.
2. Neglected Maintenance
Sanitation: My table was so sticky and covered in crumbs that I had to manually brush it off just to be able to write notes for the presentation.
Physical Hazards: The red plastic glasses for our iced tea had chipped rims. Serving drinks in damaged glassware is a safety hazard to every patron.
Condiment Failure: The Parmesan shaker was ice-cold and clumped so badly it couldn’t be used, and the Cholula bottle was essentially empty (less than two teaspoons remaining).
3. Lack of Professional Service
Communication: The food was brought out to a serving table without any announcement. We only realized the pizzas had arrived because I happened to see the waitress out of the corner of my eye.
Proactive Service: Condiments should be provided before or with the meal. Instead, we had to hunt for basic items after the food was already on the table.
Conclusion
It shouldn’t take a patron or a professional diagnostic to ensure a restaurant is safe and clean. Whether a “dive” or a fine-dining establishment, the fundamentals of dry plates, clean tables, and cooked food are non-negotiable. Management needs to be held accountable for this total lack of professional protocol. I look forward to a response that acknowledges these failures.
… moreOverall Rating: 1/5 Stars
I recently attended a presentation at this establishment, and while the venue presents a “dive bar vibe,” the lack of professional protocol and basic hygiene was unacceptable. As someone who takes safety and professional standards seriously, I was disappointed by the total lack of oversight in the following areas:
1. Food Quality & Safety Concerns
Undercooked & Scorched: The sliders were served with scorched buns, yet the meat was medium-rare and the cheese was completely unmelted. This indicates a rushed kitchen and inconsistent temperature control.
Structural Failure: The pizza was a “gloppy mess.” The crust had zero structure, hanging off the fingers, suggesting it was significantly underbaked or improperly topped.
Wet Dishware: When we went to serve ourselves the pizza, the plates were still wet from the wash. Stacking wet plates is not only unprofessional—it is a hygiene risk that promotes bacterial growth.
2. Neglected Maintenance
Sanitation: My table was so sticky and covered in crumbs that I had to manually brush it off just to be able to write notes for the presentation.
Physical Hazards: The red plastic glasses for our iced tea had chipped rims. Serving drinks in damaged glassware is a safety hazard to every patron.
Condiment Failure: The Parmesan shaker was ice-cold and clumped so badly it couldn’t be used, and the Cholula bottle was essentially empty (less than two teaspoons remaining).
3. Lack of Professional Service
Communication: The food was brought out to a serving table without any announcement. We only realized the pizzas had arrived because I happened to see the waitress out of the corner of my eye.
Proactive Service: Condiments should be provided before or with the meal. Instead, we had to hunt for basic items after the food was already on the table.
Conclusion
It shouldn’t take a patron or a professional diagnostic to ensure a restaurant is safe and clean. Whether a “dive” or a fine-dining establishment, the fundamentals of dry plates, clean tables, and cooked food are non-negotiable. Management needs to be held accountable for this total lack of professional protocol. I look forward to a response that acknowledges these failures.
D. R.
My brother & I come here on the regular for the Wednesday large pizza special. It never disappoints. They do a proper well done cook. The sweeter sauce and fennel sausage makes for a savory pie.
Sometimes, the staff has been short handed; but they’re always pleasant, and polite. Thanks!
… moreSometimes, the staff has been short handed; but they’re always pleasant, and polite. Thanks!
Maritza Frau
We came to D’ Agostino’s in River Grove for drinks and dinner and it was Wonderful.
I had a taste for a burger and even though it’s really well known for its great pizza and Italian food their burger was incredible. It was big, cooked perfectly and so Juicy. I enjoyed it immensely and had plenty for leftovers.
Maggie the GM is a sweetheart and everyone was so friendly.
What really surprised me was how great their cocktails selection was…I had an excellent Skinny Margarita and my husband had a Top shelf Old Fashioned and it was excellent. He was very impressed and then he had a Flight of Margaritas…4 different Marg versions and he loved those as well.
You will not be disappointed… Oh and we met the Mayor of River Grove there! What a great guy and he seemed to know everyone…
If the Mayor is going there I think that’s a pretty good indication 🙂
… moreI had a taste for a burger and even though it’s really well known for its great pizza and Italian food their burger was incredible. It was big, cooked perfectly and so Juicy. I enjoyed it immensely and had plenty for leftovers.
Maggie the GM is a sweetheart and everyone was so friendly.
What really surprised me was how great their cocktails selection was…I had an excellent Skinny Margarita and my husband had a Top shelf Old Fashioned and it was excellent. He was very impressed and then he had a Flight of Margaritas…4 different Marg versions and he loved those as well.
You will not be disappointed… Oh and we met the Mayor of River Grove there! What a great guy and he seemed to know everyone…
If the Mayor is going there I think that’s a pretty good indication 🙂
Alton Baird
I had to jump on here and leave a review for some of the great events that I’ve attended recently at D’Agostino’s in River Grove, and when I did I saw a terrible review for their event space and that really made me sad because I’ve been to so many wonderful events at the D’Agostino’s over the years. They are a Cornerstone of the Community and they host so many fundraisers for Charities and for organizations that help kids and adults with special needs…All kinds of events. The staff is wonderful Maggie the GM is so genuinely warm and helpful and they’ve been doing it for years… in fact I recently was at 2 events that D’agostino’s hosted and everyone couldn’t have been happier. One was a fundraiser for an orginazation that provides services for kids with special needs and one was a graduation event. Both were wonderful…everyone had a fabulous time the food was excellent and the space was so well decorated and spacious. So I feel really bad about that review I don’t understand it at all because that has never been my experience….it’s always been a wonderful time at D’Agostino’s for all kinds of different events.
The Village of River Grove even held an event there that I attended and it was fabulous. Everyone loved the venue, the drinks and the staff. Please don’t be swayed by one bad review. Truthfully that review is not representative of D’Agostino’s at all.
… moreThe Village of River Grove even held an event there that I attended and it was fabulous. Everyone loved the venue, the drinks and the staff. Please don’t be swayed by one bad review. Truthfully that review is not representative of D’Agostino’s at all.
Timothy Baker
This restaurant was our go-to for pizza/Italian/American food. Service has dropped dramatically lately. The last straw was a $138 order for pizza for my daughter’s birthday party. It was 2 hours late, and the manager said it would be completely refunded. Nope. Never happened. No luck reaching out to them. No record of it. I’m done with this restaurant.
… moreDerek Johnson
Good solid pizza. Consistent throughout all their locations.
I gotta say tho chicken wings were a huge disappointment. You really should source higher quality wings. Over sized most likely pumped with antibiotics. The “jumbo” wing faze is fading out. If you keep serving them at least increase the cook time on them. Had 2 wings from our order and knew it was best to throw the rest out to avoid being sick.
… moreI gotta say tho chicken wings were a huge disappointment. You really should source higher quality wings. Over sized most likely pumped with antibiotics. The “jumbo” wing faze is fading out. If you keep serving them at least increase the cook time on them. Had 2 wings from our order and knew it was best to throw the rest out to avoid being sick.
Jasmin
Their menu is outdated the photos that you see online are not up-to-date. Their mac & cheese is literally craft mac & cheese. Their fries are not like their photos and their wings are by no means jumbo. This restaurant lacks transparency and their food was an absolute disappointment. If I wanted to eat this, I’d go back to middle school. Horrible.
… moreAlex Badger
Decided to give this place a shot bc it had decent reviews. We ordered a deep dish bc thats what my coworker wanted. Did the classic extra cheese,sausage and added mushrooms. Wow this thing was a beast and was tasty!! Must try the deep dish and it was a great price. The server/bartender she was amazing. The menu had lots of options and would definitely come back
… moreMayfair Wells
Went for a funeral luncheon. The food was not that good at all! The drinks were ok but crazy expensive. A certain radio station was requested. They played Edm and dance music, for a funeral.
… more