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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 1827 Willow Pass Rd, Concord, CA 94520
Phone: (925) 222-3230
Website: https://www.daeho-kalbijjim.com/
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DaehoKalbijjim & Beef Soup
Savor the best of Korean cuisine at Daeho Kalbijjim & Beef Soup. Discover the flavors of Kalbijjim while enjoying exclusive rewards with the DAEHO Reward …
Order Daeho Kalbijjim & Beef Soup Concord Online – ChowNow
Order from Daeho Kalbijjim & Beef Soup Concord in Concord, quickly and conveniently. Enjoy fresh food for pickup or delivery. Place your order online today!
Daeho Kalbijjim & Beef Soup in Concord, East Bay – Facebook
Shout out to the City of Concord, California and the property management at the Park N Shop for bringing deliciousness to the area!
Reviews
S Chin
Been wanting to try this location since mom said they give you so much and it’s delicious. My sister ordered their short rib stew (one with cheese and one without), fried chicken and the jap chae. For drink: we tried the lychee soju. The short rib stew with no cheese is sweet. The meat falls of the bone tender. So good. Also tried the one with cheese, it just not as sweet but it’s as tender. Yummy. Would I go back yes. But I do recommend to make reservations. The place was quite busy. The service was excellent.
… moreHernan G Vicuna
Fantastic experience at Daeho Kalbijjim & Beef Soup! The banchan was delicious and endless, the Dwaeji Kimchi Sundubu (pork tofu soup) was full of flavor and heat, and the Premium Kalbijjim was cheesy, gooey, and unforgettable. Great food, great vibe, and amazing service.
Ignacio was our waiter and absolutely awesome – he even remembered my wife’s sister’s birthday and surprised us with a cake at the end! This is easily one of Concord’s best spots — we’ll be back for sure!
… moreIgnacio was our waiter and absolutely awesome – he even remembered my wife’s sister’s birthday and surprised us with a cake at the end! This is easily one of Concord’s best spots — we’ll be back for sure!
Grace Lin
We tried a few kinds of tofu soup here for lunch! The seafood and beef soups were both delicious, while the intestines version was just alright. I really enjoyed the unique banchans — especially the sea jelly and chives.
Overall, great value for the price! Hard to believe there were only a few tables of customers here. Definitely a spot worth recommending!
… moreOverall, great value for the price! Hard to believe there were only a few tables of customers here. Definitely a spot worth recommending!
BayAreaSun
Came in for my birthday dinner and the food was so delicious. My only gripe is the small dishes that they put the veggies in, the portions were small but it was unlimited. We had the Premium Kalbijjim and it was amazing. The Jogae Kal Guksu was flavorful and the broth was as perfect. We also had two soups that were flavorful as well. October 31, 2025 dinner doors opened at 430pm Sharpe. Highly recommend.
… moreSC
Daeho Kalbijjim & Beef Soup in Concord is a fantastic spot for anyone craving a unique dining experience. The restaurant boasts a modern and stylish design, with sleek, contemporary decor that makes for a pleasant atmosphere. The original silverware, along with the very slim chopsticks (hard to grab), adds an intriguing touch to the overall aesthetic.
The customer service is top-notch, although we did experience a bit of a shuffle with the waitresses, who changed four times during our visit. Despite that, the service remained friendly and attentive throughout.
As for the food, the presentation is absolutely beautiful, particularly the Bulgogi and Yachae, which were almost too good to eat (though we certainly did!). The taste is outstanding, with every dish delivering bold, rich flavors that show off the authenticity and care in the preparation. Giant entries, so be ready to EAT!
A great spot for a memorable meal!
… moreThe customer service is top-notch, although we did experience a bit of a shuffle with the waitresses, who changed four times during our visit. Despite that, the service remained friendly and attentive throughout.
As for the food, the presentation is absolutely beautiful, particularly the Bulgogi and Yachae, which were almost too good to eat (though we certainly did!). The taste is outstanding, with every dish delivering bold, rich flavors that show off the authenticity and care in the preparation. Giant entries, so be ready to EAT!
A great spot for a memorable meal!
Al Vynne
They are very attentive always asking if we needed anything, and it was more than just 1 waiter, it seems they work as teams there was at least 2 maybe even 3 serving us, everything fast, they were on it. The food was amazing my sister pre-ordered everything for us, we just sat, come in and enjoy great service and good food. Parking is a challenge
… moreEric Tam
If you’re looking for tofu soup, this place ain’t for you. Instead, they’re focus on extravagant sizzling platters and over the top stew. The place does get packed on weekends but lot of happy people enjoying dinner.
Located inside the Willow Pass shopping center, parking may be challenging in the front during peak hours, but usually plenty in the back. For apps, start with the beef carpaccio. Unique taste because it was pears with Korean pears (or some type of sweet pear). If you have a few people, try their sizzling platter (Galbijjim). The Galbijjim will cost $75+ depending if you want extra cheese, rice cakes or other stuff added to it. the platter is enough for two to three to share as they also include rice. Very flavorful and the beef was tender. For the stew, the most popular is their traditional bone broth. On a cold winter day, this is pure comfort food. Soup had a light mild taste that just goes well with the meat and vegetables in the pot. The had six side dishes were decent but I’m use to seeing more small dishes and wish they had fish cake and pickled cucumber.
The wait staff here are friendly and attentive making sure our teapot was filled.
… moreLocated inside the Willow Pass shopping center, parking may be challenging in the front during peak hours, but usually plenty in the back. For apps, start with the beef carpaccio. Unique taste because it was pears with Korean pears (or some type of sweet pear). If you have a few people, try their sizzling platter (Galbijjim). The Galbijjim will cost $75+ depending if you want extra cheese, rice cakes or other stuff added to it. the platter is enough for two to three to share as they also include rice. Very flavorful and the beef was tender. For the stew, the most popular is their traditional bone broth. On a cold winter day, this is pure comfort food. Soup had a light mild taste that just goes well with the meat and vegetables in the pot. The had six side dishes were decent but I’m use to seeing more small dishes and wish they had fish cake and pickled cucumber.
The wait staff here are friendly and attentive making sure our teapot was filled.
Peter Farejowicz
The famous Daeho finally opened in Concord in East Bay! I’ve been going to the main one in SF for a while now so was excited to try this location finally as the menu was a bit different and more extensive. Ended up going on NYE of all days and while the restaurant was busy and we had to join the waitlist, everything went super smoothly and well.
Despite what other reviews say, service for us was great and the staff took care of everything including refills and running our orders. The inside is brand new and has lots of space for multiple parties plus a clean interior.
We of course ordered the delicious Kalbijjim with cheese on top and it’s always delicious. The sauce is addicting and the meat was very tender. The kimchi also was super fresh and just the right amount of fermentation that I like.
Overall, worth the money and excited to have a location here!
… moreDespite what other reviews say, service for us was great and the staff took care of everything including refills and running our orders. The inside is brand new and has lots of space for multiple parties plus a clean interior.
We of course ordered the delicious Kalbijjim with cheese on top and it’s always delicious. The sauce is addicting and the meat was very tender. The kimchi also was super fresh and just the right amount of fermentation that I like.
Overall, worth the money and excited to have a location here!
Peace Love
What a superb chain of restaurants this is. First timer here but also been to their other locations in San Mateo and Milpitas too. Their service are great and their dishes are with great flavors and tastefulness as well.
… moreKristen
Big disappointment. Would recommend the daeho location in SF Japantown over this. Tho honestly now I’ll be hard pressed to return to any Daeho.
Servers messed up our orders not once but twice. First, we were served white rice instead of purple, literally 2 mins after we ordered purple from the same person.
Second, kalguksu dish came without noodles. When we asked the server about this, she said that some kalgutsu dishes come without noodles. Absolutely blew my mind. Kalgutsu in Korean literally means knife cut noodles. Either the menu is completely wrong/a horrible misrepresentation of Korean food or the server is extremely unknowledgeable about the cuisine where they work. Another server had to come to apologize and confirm that the dish should have had noodles.
The food overall was mid. Sure, it’s cool seeing the flame on the cheese with daeho’s classic dish. But, their other dishes are horrible. The kalgutsu noodles looked not at all knife cut, and something that came out of a box from ranch 99 next door.
After the food service issues, the staff became uncomfortably close and attentive to our table. Felt like fake service. Very awkward and weird experience. I would have instead preferred a discount for messing up our dishes, but no, fake service and smiles. It was clearly just for our table too.
Will definitely not be back.
… moreServers messed up our orders not once but twice. First, we were served white rice instead of purple, literally 2 mins after we ordered purple from the same person.
Second, kalguksu dish came without noodles. When we asked the server about this, she said that some kalgutsu dishes come without noodles. Absolutely blew my mind. Kalgutsu in Korean literally means knife cut noodles. Either the menu is completely wrong/a horrible misrepresentation of Korean food or the server is extremely unknowledgeable about the cuisine where they work. Another server had to come to apologize and confirm that the dish should have had noodles.
The food overall was mid. Sure, it’s cool seeing the flame on the cheese with daeho’s classic dish. But, their other dishes are horrible. The kalgutsu noodles looked not at all knife cut, and something that came out of a box from ranch 99 next door.
After the food service issues, the staff became uncomfortably close and attentive to our table. Felt like fake service. Very awkward and weird experience. I would have instead preferred a discount for messing up our dishes, but no, fake service and smiles. It was clearly just for our table too.
Will definitely not be back.