Da Vinci’s Brick Oven Pizzeria

  4.4 – 223 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Da Vinci's Brick Oven Pizzeria 19053

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davincisbrickovenpizzapa.com

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Homemade Bread Baked Daily On Premises Pizza • Pastries • Deli (215) 357-0357 (215) 357-0656 183 Bustleton Pike, Feasterville-Trevose, PA 19053 …

Reviews

MG L
This is a a great little pizzeria! I have lived in South Philly for the last 12 years and I have newly moved to the area. I have bought from them about 4-5 times now and their pizza has been solid as well as their cheesesteak. I’m really impressed with the white pizza that has the ricotta and spinach. I have very rarely had a white pizza with spinach where the spinach was pre-cooked before being put on the pizza. Most people put fresh spinach on and the water content from the spinach makes the pizza soggy and inedible. This lets me know they know what they are doing. I’m gonna have to order more white pizza going forward bc everyone in the family wants the white pizza!
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Gaius Daggash_Amena Owie
Once lived in Feasterville and Da Vinci was our favorite pizza spot, they have amazing pizza. I live 30 mins away now and drove down here just to pick 2 boxes for Friday night. Their crust is soo good, and the pizza and source to die for.
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Donna Andro
Ordered a chicken buffalo pizza and it arrived burnt, with no blue cheese! Not even on the side? And how can you mess up fries?? My fries were also over cooked and hard as if the oil for the fryer had been old!! I won’t be ordering from them again!
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Al Lamartine
The cheesesteak was basic at best I’d give it a 5.5 The onions were cooked well and the roll had good texture and held together well but as far as overall flavor it was not seasoned well and basic. The bakery was really nice though I didn’t have time to pick up anything in there this time. I will try the pizza next time I’m there. I’m hoping it is better than their cheesesteak was
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Jim “The Cheesesteak Guy” Pappas
This is why you need me eating cheesesteaks! You want me eating cheesesteaks! A day of drinking and cheesesteak hit a high note. We got the Leonardo and it moved us like a masterpiece should. Flavorful seeded roll made in house. Broccoli Rabe, Sharp provolone and long hots. This was a sinus opener! I don’t think the roll should have been scooped. Watch my video for more. I scored it 94/100
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Alex G
Shaved Ribeye Steak, Cooper Sharp, Fried Onion on a house made seeded roll. The steak was delicious and well seasoned. The package kept the cheesesteak hot and traveled well on the way home. Now I have to try the pizza.
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H Jardel
Loved it – great pizza, awesome bakery section! It’s exactly what you want and expect from a family owned Italian joint
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Hulk
The owner Angelo is a fun guy to talk to if he’s there when u come. He takes a lot of pride in what he does.

And as much as I have heard about this place and as much as I want to love them, and I even gave them a second try, both times were underwhelming….after trying over 50 cheesesteak shops?

In my Top 25, but not Top 20
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D Psyren
I used to love the cheesesteaks here, but something has changed. The bread is chewy, my friend’s had grissel, and mine was as much lettuce and tomato as there was meat for the Cheesesteak hoagie. The decor has changed, the usual pictures are down and the holes filled in on the walls…I think there’s a new owner or management.
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Liyah & Lee
Lady on the phone kept getting irritated that I asked what size pizzas they had. Got my pizza & it wasn’t the best plus is was burnt around edges. My kids love pizza but left a whole half of pie they’re 2 & 4 so that say’s a lot ‍ have a nice day only 4 stars because the order came fairly quick & was still pretty warm
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