Judy Margaret Chen
Authentic Vietnamese restaurant with special dishes, the ones that are not popular to Westerners because of the ingredients.
We came in for Bún đậu mắm tôm and ordered a side of Bánh canh. They were all tasty and on point. It’s been a while since I had Bún đậu. This felt both nostalgic and delicious.
The staff were pretty friendly. The uncle serving us was quite humorous and kind.
Overall, it was a joyful experience. We will be back another time.
… moreKim Phung
Chao long – the pork organs and porridge, so delicious. The most important thing is cleanliness and flavorful sauces coming with this. Sizzling beef and the season udon are awesome as well. For the drink, recommend the secret garden – what a nice name to call, taste so fresh. In general, price is acceptable, not cheap but you get a big portion instead.
… moreAn Le
Good place to eat different pork offal dishes, with reasonable price. One small notice is that they don’t actually have mắm tôm, but instead offer mắm tép dipping sauce.
The service was a bit slow, despite not too many customers when we came.
… moreAna Tyler
Authentic meal. The menu is simple, only a few items to choose from. The people were friendly. If you are adventurous and want to try something different and can go outside your comfort zone I recommend you check out this spot
… moreEmily Crane
Came here for the bún đậu mắm tôm – it was everything I hoped for and more! Spring rolls and avocado smoothies were fantastic as well.
Great service—nice family run restaurant. They even wheeled out the air conditioner for us since the patio area was a little warm.
Will definitely be back to try the bánh canh!
… moreVincent Shao
The Cháo Lòng (Porridge) is a must get as the pork to rice porridge is just right! Delicious pork inner organs ranging from intestines, pork hearts, and cube bloods. Took some more for take-out! The Chinese Donut Sticks are a great addition, crispy and goes well with the hot porridge!
… moreDaniel Luu
We came by for dinner, ordered Banh Canh. Surprisingly it was insanely tasty broth was not salty and the clear udon was chewy. Just wish they add a bit more udon. It wasn’t enough to fill me up. Will try the porridge and bo ne next time.
… moreAndy Jan
The congee at da thanh was absolutely delightful. We also got the bun long, which we enjoyed, but the congee is the way to go here. Add some sate and birds eye chilies, dip in some Chinese donuts, and you’ll be good to go.
… moreLinh Tran
Foods are very tasty. I would give it 4 and 1/2 stars. I do recommended
… moreJem Le
Homey place to eat a warm bowl of offal congee (Chao Long) in a wet winter day.
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