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Sichuan Chinese favorites galore highlighted in a no-frills, welcoming environment.
Hours
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 11 AM–2 PM, 4:30–10 PM |
| Sunday | 11 AM–2 PM, 4:30–9:30 PM |
| Monday | 11 AM–2 PM, 4:30–9:30 PM |
| Tuesday | 11 AM–2 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 3781 El Camino Real, Palo Alto, CA 94306
Phone: (650) 849-2000
Website: http://www.dasichuanrestaurant.com/
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Home – 大四川(DA SICHUAN) Food, Togo, Catering and Delivery …
大四川, DA SICHUAN,Tel:(650)849-2000, Fax:(650)856-8938,3781El Camino Real Palo Alto CA 94306.
Da Sichuan Bistro | Cozy Spicy Flavors & Vibrant Palo Alto Dining
Discover bold Sichuan spices and a lively, welcoming atmosphere at Da Sichuan Bistro on El Camino Real, where local charm meets unforgettable flavor.
Da Sichuan Bistro – Palo Alto | Palo Alto CA – Facebook
Da Sichuan Bistro is a renowned Chinese restaurant located in Palo Alto, CA. We specialize in a… See more. Szechuan/Sichuan Restaurant · $$.
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Reviews
Aaron Hill
Great experience every time I visit. The flavors are bold and the value is excellent. The braised tofu was delicious and the eggplant dish was a highlight. The portions are just right and leave you full and happy.
… moreWei-Ai Tai
Longstanding Chinese restaurant, located on the busy El Camino Real street in Palo Alto. Their specialty is spicy Sichuan cuisine, and the flavors did not disappoint. Mapo tofu was decent, and the beef with peppers was very spicy. Venue is a hole-in-the-wall, but the owners are very friendly, especially if you can speak Mandarin. Large free parking lot behind the restaurant.
… moreMich Dopiro
I’m vegan and I was excited that there were so many options for me. I loved the sautéed cabbage and their braised eggplant. It was a comfortable and homey vibe, I was able to relax and just enjoy my meal.
… moreHongtai Huang
Very authentic sichuan food. Good value in terms of portion and price. The owner is a very sweet lady is super friendly. She taught the secret of having spicy food. Should ask her about that next time when you visit.
Spicy fish fillet and the suchuan noodle are my favorite in this place.
… moreSpicy fish fillet and the suchuan noodle are my favorite in this place.
Poornima Palaniyappan
Visited on a quiet Tuesday at 1 p.m.; plenty of open tables. After six-plus years in this spot, the owners still greet every customer and check in often—service was warm, fast, and genuine.
What I ate
• Spicy Dan Dan Noodles (minced pork): Show-stopper. Perfect chewy noodles, sesame-peppercorn sauce, real Sichuan tingle. They can’t swap the pork for chicken, but it’s worth ordering as is.
• Stir-Fried String Beans: Nicely blistered with true wok hei. Salt is on the slightly high side, yet they’re addictive.
• Dry Wok Chicken: Plenty of bean sprouts, mushrooms, and jalapeños, but light on chicken and only mild heat. Tasty, just not the bold mala punch I expected—will try another entrée next time.
• Canned Herbal Tea: Light, refreshing palate cleanser.
• Complimentary Chicken Manchurian sample came out crispy and flavorful—likely a better pick than the dry-wok dish.
Overall
• Cozy, no-frills dining room (maybe a dozen tables).
• Friendly staff who genuinely care if you like the food.
• Great spot for authentic Sichuan flavors on the Peninsula—don’t miss the dan dan noodles.
Recommended. I’ll be back to explore more of the menu, starting with a full order of that Chicken Manchurian.
… moreWhat I ate
• Spicy Dan Dan Noodles (minced pork): Show-stopper. Perfect chewy noodles, sesame-peppercorn sauce, real Sichuan tingle. They can’t swap the pork for chicken, but it’s worth ordering as is.
• Stir-Fried String Beans: Nicely blistered with true wok hei. Salt is on the slightly high side, yet they’re addictive.
• Dry Wok Chicken: Plenty of bean sprouts, mushrooms, and jalapeños, but light on chicken and only mild heat. Tasty, just not the bold mala punch I expected—will try another entrée next time.
• Canned Herbal Tea: Light, refreshing palate cleanser.
• Complimentary Chicken Manchurian sample came out crispy and flavorful—likely a better pick than the dry-wok dish.
Overall
• Cozy, no-frills dining room (maybe a dozen tables).
• Friendly staff who genuinely care if you like the food.
• Great spot for authentic Sichuan flavors on the Peninsula—don’t miss the dan dan noodles.
Recommended. I’ll be back to explore more of the menu, starting with a full order of that Chicken Manchurian.
Leon L
Da Sichuan is the place to go. I’ve had many meals here and all of them have been fantastic. I’ve brought along many friends and they have all agreed. The owner will often make recommendations about additional or alternate courses; she might even give you free samples. She is always correct. The potstickers are a must-try. The portions are generous and reasonably priced and service is always fast.
… moreMonica
For the price I love the food at Da Sichuan restaurant. I think some of the negative reviews are not taking into account the price range of the food (and tempering their expectations accordingly). I like their lamb dish and enjoyed their braised egg plant. The portion size is moderate. Service is nice and parking is at the back so it’s easy to drive to
… moreManila Pooja
BEWARE!! THEY CHARGE YOU MORE SECRETLY!
I had a very disappointing experience at this restaurant. When I arrived, the dining area appeared unclean, and during my visit I saw a lady cleaning vegetables on a dining table without gloves, which felt very unsanitary to me.
I ordered the spicy chicken, pork wontons with chili sauce, dan dan noodles, and a bowl of rice. The spicy chicken was mostly dried peppers with very little chicken, and the pieces I did get tasted old to me. The pork wontons had an off, sour smell that made them inedible. The dan dan noodles had an extremely strong numbing pepper flavor that I personally found overwhelming and unbalanced.
What concerned me most was that I was charged more than the amount I signed for. I did not expect that, and it made the experience even more frustrating.
Based on the food quality, the cleanliness concerns I observed, and the unexpected charge, I would not return. I hope the restaurant takes this feedback seriously and makes improvements.
… moreI had a very disappointing experience at this restaurant. When I arrived, the dining area appeared unclean, and during my visit I saw a lady cleaning vegetables on a dining table without gloves, which felt very unsanitary to me.
I ordered the spicy chicken, pork wontons with chili sauce, dan dan noodles, and a bowl of rice. The spicy chicken was mostly dried peppers with very little chicken, and the pieces I did get tasted old to me. The pork wontons had an off, sour smell that made them inedible. The dan dan noodles had an extremely strong numbing pepper flavor that I personally found overwhelming and unbalanced.
What concerned me most was that I was charged more than the amount I signed for. I did not expect that, and it made the experience even more frustrating.
Based on the food quality, the cleanliness concerns I observed, and the unexpected charge, I would not return. I hope the restaurant takes this feedback seriously and makes improvements.
Alex
This is my favorite sichuan restaurant. The food is really delicious, and the flavors are quite authentic. They do have Americanized dishes, but I’ve never ordered those. Their numbing spice (mala) flavor is excellent, it’s quite hot although not unbearably so.
They have a wide variety of vegan and vegetarian options. Particularly of note are the vegan variants of classic sichuan dishes, such as dandan noodles and twice cooked pork.
Besides those two, some other of my favorite dishes of theirs are the chuanbei liangfen, garlic eggplant, Manchurian chicken.
I also have nothing bad to say about the service, the waitress has always been very welcoming and quite funny whenever I’ve visited.
… moreThey have a wide variety of vegan and vegetarian options. Particularly of note are the vegan variants of classic sichuan dishes, such as dandan noodles and twice cooked pork.
Besides those two, some other of my favorite dishes of theirs are the chuanbei liangfen, garlic eggplant, Manchurian chicken.
I also have nothing bad to say about the service, the waitress has always been very welcoming and quite funny whenever I’ve visited.
Vanda Suvansilpakit
Amazing food! I love Sichuan food and this place is one of my favorites. The Manchurian chicken is a must, and the sautéed cabbage and string beans are delicious as well.
… more