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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Cozy spot delivering Italian plates & a varied wine selection in an unassuming strip-mall setting.
Hours
| Tuesday | Closed |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 77 Quaker Ridge Rd, New Rochelle, NY 10804
Phone: (914) 235-2727
Order and Reservations
Reservations: resy.com
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Related Web Results
Da Giorgio – New Rochelle
Chef Giorgio Giacinto, who calls his establishment an Authentic Calabrian … the Food Network and comes highly recommend by Zagat and The New York Times.
Book Your Da Giorgio Reservation Now on Resy
Highly rated on Zagat, Trip advisor and Yelp. New York Times called it a “Don’t Miss”! … Da Giorgio. 4.8. (472). Italian. $$. New Rochelle.
A Review of Da Giorgio, in New Rochelle – The New York Times
At Da Giorgio, the executive chef, Giorgio Giacinto brings his own vision to Italian classics, and includes lesser-known dishes, …
Reviews
rebekah ceballos
I was so impressed with this restaurant! My family and I had the most delish meal, service couldn’t have been kinder and overall fantastic experience. Food was fresh and massive portions. Server was kind as could be I HIGHLY recommend trying it out, will not disappoint
… moreGaetano
Awesome italian cuisine… if you need a place to go, family, friends, or a date night, this is it!!!!
… moreCarol Benson
Wow just wow, that’s all I have to say after dining at this establishment. The food literally was honestly one of the best meals I’ve ever had in my life. My boyfriend and I went very last minute this week to grab a late dinner, and they were able to fit us in. They had great specials that the server read over to us and upon entering, the charming ambience was breathtaking. For reference, we began the meal by sharing the calamari appetizer and a burrata with fruit special (I forgot the exact details.) Both were wonderful and the calamari was cooked to perfection, it did not taste rubbery in any shape or form and was served with a delicious dipping sauce. We also ordered the linguine Vongole and the special which was a linguine dish with shrimp. I had the linguine Vongole and it was wonderful. It was for sure the best pasta I’ve had in awhile and the amount of clams that were plated was honestly astonishing and very tasty. The pieces of garlic throughout the dish was very pleasing also and it wasn’t too oily or anything. My boyfriends dish, the pasta special with shrimp, I didn’t try but he mentioned it was even better than mine that I loved. He told me it also had a nice kick of spice to it. Next time we’ll make sure to stay for dessert! Overall, great experience and we are already planning our next reservation to come back within the next 2 weeks and try other menu items, such as the ricotta toast appetizer. The service was also great and staff was very attentive, kind, and welcoming. We even made small talk before being seated and were checked up on frequently.
… moreAlexandra Brown
So glad we heard about Da Giorio’s. So sad we’ve been missing out on it for years! Don’t be fooled by the modest outside entry along a little unattractive shopping strip. Inside is quaint and cozy but the absolute star is the food. From start to finish, from classics to specials, every diner at my table had one of the best Italian meals in our recent memory. You can’t go wrong. Who doesn’t hate dining out, spending lots of $ for a mediocre meal? That won’t happen here. I’ve been twice and hasn’t disappointed for a moment. House wine is good too! Service is especially notable. Chef came out and said hello. Showed appreciation for diners. A nice touch.
… moreRyan D
been there with two buddies and the food is incredibly delicious! Highly recommended; I would try it again. I’ve tried several Italian restaurants in the area, and this one was the best in terms of taste and environment.
… moreRyan C
This place was amazing. From the moment we walked in the staff was so friendly and accommodating. You can tell a real Italian restaurant when everything has to be put in at once. Will return for sure. Note the 4% credit card charge.
… moreScott Edge
Excellent food! The rigatoni with filet mignon pieces, zucchini and cognac cream sauce is a total winner. The chicken sorrentino is amazing. The whipped ricotta with truffle honey was life changing.
… moreNancy Silvestri-Mazzilli
Best Soft shell crab I have ever had!!!
… moreLawrence Sashin
This was our 3rd time at Da Giorgio and if I could give it 4.5 stars I would. Food great, service great, atmosphere good. Their only weakness lies in their limited drink menu…
… moreNicholas Mustazza
Adele is the best!!! We had the sea bass and veal best in the city!!! Don’t forget the banana and calamari salad the best dish I dream about!!!
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