Donna Painter
Only bar I go to. Great food. Breakfast anytime of day or night. You can call them ahead of time and they will have it ready for you. $1.50 Dominic beer on Fridays. Hopefully you you can see you soon
… moreDavid Bleke
Sweet dive bar with awesome food. A little rough around the edges that give this bar character. Order a burger and was tender and seasoned well with good pricing. Beer is cold. They offer breakfast, too. Have a pool table, stage, and pole, lol. See the amazing bartender, Sierra!
… moreLora Myers
Burgers are phenomenal, atmosphere is home town and friendly 95% of the Time, we take care of our people, but that Jordan Burton…LORDT HA-MERCY
… moreLanie Kell
Cool place to hang out in. Found this little gem to have breakfast. Bloody Mary’s and biscuits and gravy. Best biscuits and gravy!! Grandma’s recipe!! Not sure how anyone can give this place a bad review. Sierra is an awesome bartender!!! Love ya girl!! We will definitely be back!!! ❤️
Don’t come here unless you want to have fun!!! Lol
… moreSabrina Turner
Had to give one star to post this. I find it very disheartening when a so called “Manager” doesn’t care that a new employee (who according to her, hasn’t started yet) is offering free drinks to her not former taxi customers who aren’t single. She is going to their places or work and calling them. We are fairly new here but we know it’s a small town and word spreads fast. This “manager” I spoke with says she can’t control what “B” (I won’t give her name just her first initial incase the owner isn’t made aware of this) does out side of work and can’t stop her. I guess they are okay with her treating her new job like a brothel and letting her use this tactic to get better tips by any means. Shameful really.
… moreBrad T
spot on traditional breaded pork tenderloin. pounded thin and double stacked. a thin crispy crust gives a good breading to pork ratio. the grilled tenderloin is thick and moist. we thought it had a light teriyaki sauce which was unexpected but good. best onion rings in Anderson. thick ring of onion with an even crunchy coating without being greasy. fries had a bit of crisp and nice soft potatoey inside. only area they could improve on is the bun fell apart, the tomatoes still had the core, we stunk of smoke even on carry out and everything was in unrecyclable styrofoam.
… moreHeather Braden
I love this bar and the people there always nice with welcoming smiles and they cook food for me so anyone who does that is a winner in my book
… moreLuke Brehm
Fantastic Breakfast, really have tried the other food options. It is smoke friendly and therefore not kid friendly and a little off-putting for some.
… moreTricia Dodson
Always fun and laid back… My BF works here, and I’ve gotten to know the other girls too… Which became like family… Always a special, and the food is so freakin yummy!!! Never stingy on the pour either, which is a huge plus!!! It is hard to get a song in though, cause the regs play like 20 in a row… But the drinks make you forget about it… Lol… I Love this Bar!!!
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