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NOW OPEN at Alameda & Coors Bypass – D.H. Lescombes Winery & Bistro Cottonwood – We are thrilled to announce that our new D.H. Lescombes location in Albuquerque is open and ready to serve! This exciting expansion marks a significant milestone in our journey, and we are honored to establish this second Albuquerque location, near Rio Rancho, NM, to serve the wonderful community and surrounding areas.
Address and Contact Information
Address: 3771 NM-528, Albuquerque, NM 87114
Phone: (505) 548-8206
Website: https://lescombeswinery.com/locations/albuquerque-cottonwood/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Lescombes Rio Rancho / West Albuquerque area
D.H. Lescombes Winery & Bistro Cottonwood | Lescombes Rio Rancho / West Albuquerque area … (Alameda & Coors Bypass),. Albuquerque, New Mexico 87114. Phone …
D.H. Lescombes Winery & Bistro | Albuquerque Cottonwood Menu
Southwest Meatloaf – GUEST FAVE! $19.00 ; Hand-Cut Ribeye*. $38.00 ; New York Strip*. $25.00 ; Chimayo Red Chile Pork Chop. $30.00 ; Schnitzel. $17.00.
D.H. Lescombes Winery & Bistro, Albuquerque Old Town
Looking for the best restaurant in Albuquerque Old Town? We offer incredible local wine and gourmet food! We’ve earned a reputation for quality service!
Reviews
Andrew Rodney
The food and service are outstanding, far better than I expected them to be. We dined with another couple, and everyone loved their meals.
I ordered the Chimayo Red Chile Pork Chop which was one of the best pork chops I’ve had in any restaurant. It was cooked perfectly (Med, as suggested by the staff), tender and juicy. The flavor profile was excellent with the Chimayo red chile seasoning. Great mashed yukon gold potatoes and the seanonal vegetable was broccolini. The broccolini was expertly cooked Al dente.
My wife had the blackened Rainbow Trout, which also came with the broccolini. The trout was not fishy, it was moist, and the garlic butter and mango pico were excellent. Service was just outstanding, thanks to our server, Ashley.
For the quality and portion sizes, I feel the prices were actually quite affordable considering the costs of high-end Restaurants in this town. I’m happy to see there is an opportunity to order this excellent pork chop up in Santa Fe, where we live at the wine bar. I highly recommend Lescombes Winery & Bistro and will certainly return.
… moreI ordered the Chimayo Red Chile Pork Chop which was one of the best pork chops I’ve had in any restaurant. It was cooked perfectly (Med, as suggested by the staff), tender and juicy. The flavor profile was excellent with the Chimayo red chile seasoning. Great mashed yukon gold potatoes and the seanonal vegetable was broccolini. The broccolini was expertly cooked Al dente.
My wife had the blackened Rainbow Trout, which also came with the broccolini. The trout was not fishy, it was moist, and the garlic butter and mango pico were excellent. Service was just outstanding, thanks to our server, Ashley.
For the quality and portion sizes, I feel the prices were actually quite affordable considering the costs of high-end Restaurants in this town. I’m happy to see there is an opportunity to order this excellent pork chop up in Santa Fe, where we live at the wine bar. I highly recommend Lescombes Winery & Bistro and will certainly return.
Joseph Jones
We had another great visit to the DH Lescombes Cottonwood location and this one really stood out thanks to our bartender and server, Justin. We have been here multiple times and Justin has been by far the best server we have had. Friendly, attentive, knowledgeable, and genuinely welcoming from start to finish.
We shared the meatball appetizer and the New Mexico cheesesteak for lunch and everything was phenomenal. The food came out hot and flavorful and paired perfectly with the wine flights we ordered. Justin took the time to walk us through the wines, made great recommendations, and never made us feel rushed.
Great food and wine are expected here, but exceptional service makes the experience. Justin absolutely elevated our visit and is a big reason we will keep coming back. If you stop by this location, do yourself a favor and sit with Justin.
… moreWe shared the meatball appetizer and the New Mexico cheesesteak for lunch and everything was phenomenal. The food came out hot and flavorful and paired perfectly with the wine flights we ordered. Justin took the time to walk us through the wines, made great recommendations, and never made us feel rushed.
Great food and wine are expected here, but exceptional service makes the experience. Justin absolutely elevated our visit and is a big reason we will keep coming back. If you stop by this location, do yourself a favor and sit with Justin.
Cara Roles
This location is amazing with two patios, city views, a huge bar area and very well appointed dining room. We had reservations so we were seated right away. We have the wine club membership here which is so great! This evening we had the salmon, the chicken Parmesan, potstickers, and calamari. All were very delicious! We got bottles of wine to take home and two different wine flights to pick the wines we wanted. Definitely will be back soon:))
… moreMike Noonan
After a few past visits that left me uncertain about the Cottonwood Les Combes location, my latest experience on Albuquerque’s Westside completely changed the narrative — thanks to the extraordinary hospitality of Aurora Jones and her charming high-tech sidekick, Robot Rosie.
Aurora wasn’t even my assigned server that evening, yet within ten minutes of being seated, she noticed I’d been overlooked and — in an act of genuine kindness and professionalism that defines true hospitality — “adopted” our table. She immediately brought warmth, wit, and grace to the experience, balancing charm and attentiveness in a way few in the service industry manage anymore.
The food was as impressive as Aurora’s service. I opted for two Wagyu specialties: the **Wagyu beef burger**, seared to perfection with a crisp edge and molten center of juicy richness, and the **Wagyu Chimayo red chile grilled pork chop**, a masterpiece of flavor. The Chimayo red chile added that quintessential New Mexico heat — not overpowering, but vibrant and earthy, amplifying the marbled tenderness of the pork. Both dishes arrived *piping hot*, delivered by none other than **Rosie, the autonomous robot server**, who rolled up with impressive precision and just the right amount of Silicon Desert flair.
Located just down the road from Intel’s Rio Rancho factory, Les Combes seems to have borrowed a few programming secrets — the level of culinary coding here was flawless. Rosie’s delivery subroutine executed perfectly, but it was Aurora’s human touch that infused the experience with genuine hospitality, personality, and connection.
After this visit, I can wholeheartedly say Les Combes has elevated its game. Between premium Wagyu meats cooked to exacting standards, and Aurora Jones’ standout service ethic, my faith in fine dining here has been fully restored. Next time I visit, I’ll be sure to check if Aurora is on shift — and maybe bring Rosie a software update as a tip.
… moreAurora wasn’t even my assigned server that evening, yet within ten minutes of being seated, she noticed I’d been overlooked and — in an act of genuine kindness and professionalism that defines true hospitality — “adopted” our table. She immediately brought warmth, wit, and grace to the experience, balancing charm and attentiveness in a way few in the service industry manage anymore.
The food was as impressive as Aurora’s service. I opted for two Wagyu specialties: the **Wagyu beef burger**, seared to perfection with a crisp edge and molten center of juicy richness, and the **Wagyu Chimayo red chile grilled pork chop**, a masterpiece of flavor. The Chimayo red chile added that quintessential New Mexico heat — not overpowering, but vibrant and earthy, amplifying the marbled tenderness of the pork. Both dishes arrived *piping hot*, delivered by none other than **Rosie, the autonomous robot server**, who rolled up with impressive precision and just the right amount of Silicon Desert flair.
Located just down the road from Intel’s Rio Rancho factory, Les Combes seems to have borrowed a few programming secrets — the level of culinary coding here was flawless. Rosie’s delivery subroutine executed perfectly, but it was Aurora’s human touch that infused the experience with genuine hospitality, personality, and connection.
After this visit, I can wholeheartedly say Les Combes has elevated its game. Between premium Wagyu meats cooked to exacting standards, and Aurora Jones’ standout service ethic, my faith in fine dining here has been fully restored. Next time I visit, I’ll be sure to check if Aurora is on shift — and maybe bring Rosie a software update as a tip.
Jon Austin Martinez
Stellar service, amazing views, and with Ashley as our server, it was an amazing first time here.
We kept things light for lunch but the plates were heavy on flavor and portions, even for a lunch special that we didn’t expect such an upscale looking place to have. The meatloaf was so nostalgic but has its own New Mexican kick with the red chile glaze on it and the broccolini gave this $11 dish such an elevation.
The brussels sprouts were cooked just right, with a snap at the beginning and finished with the fully roasted softness inside.
The shrimp was light enough on the tummy and the bacon that surrounded these guys added a punch of crispiness to the saturated seafood.
Charcuterie boards are so yesterday, we need to go back to dip spreads, specifically this amazingly blended hummus and fresh fromage.
We cannot wait to go back and see Ashley for another lunch service with the Sandias.
… moreWe kept things light for lunch but the plates were heavy on flavor and portions, even for a lunch special that we didn’t expect such an upscale looking place to have. The meatloaf was so nostalgic but has its own New Mexican kick with the red chile glaze on it and the broccolini gave this $11 dish such an elevation.
The brussels sprouts were cooked just right, with a snap at the beginning and finished with the fully roasted softness inside.
The shrimp was light enough on the tummy and the bacon that surrounded these guys added a punch of crispiness to the saturated seafood.
Charcuterie boards are so yesterday, we need to go back to dip spreads, specifically this amazingly blended hummus and fresh fromage.
We cannot wait to go back and see Ashley for another lunch service with the Sandias.
Josh Henderson
Sean, Sarah and the establishment made our anniversary a very special night. They went out of there way to place my wife’s flowers and balloons on our table secretly before we arrived and gave wonderful service and foe that I thank you so much. The food was amazing and we’ll surely return. The atmosphere was on point. I recommend trying this place.
… moreDaniela Azul
Came here today and it is very beautiful inside with a super scenic view and waterfall outside. The staff was very friendly to us and did a good job with service and attentiveness. It was busy and our server seemed to be stretched thin. I got the soup of the day which was red chile, beans, potato, and meat. Very tasty. We got the lavender honey feta and hummus plate and a pot roast plate. All the food was tasty but not very warm. I had a baked potato that was actually on the verge of cold. The flavors were there, and it may have been how busy our server was that our food cooled down, but maybe have some food runners. Overall, great experience. Will be back.
… moreAVJJ
Val was an awesome server, so pleasant. Very attentive and helpful. Our food was amazing and delicious. Canyon five wine sweet, need to buy by the bottle.
… moreMiranda W
My boyfriend and I enjoyed our anniversary dinner here. Our server was excellent and the food even more! We had the Canyon Five red wine, Calamari, Baked Brie, Frenched Chicken, Pot Roast, and Creme Brulee *chefs kiss* hands down my favorite restaurant in the whole city! I’m so glad the cottonwood location opened up. It’s beautiful inside. Fresh flowers at the table. A view of the city from the window at our booth. It’s was just lovely! We were impressed to see our food delivered by this fancy little robot. So futuristic! Highly recommend this restaurant for any occasion or quite honestly no occasion at all. It’s a must visit!
… moreBrandy Martinez-Massey
My wife, Ellie, and I had our wedding reception on the Sandia Patio. Everyone loved their meals, we offered the chicken parm, pot roast, and salmon dishes. The service was top notch, they were attentive yet hidden as to not interrupt our reception. They even gave our guests some great recommendations on cocktails. We are so happy we chose to do our wedding reception at LesCombes. The wine was also amazing and we celebrated with their Brut, which is our favorite. Diane was the event coordinator and was very helpful in planning our event. The managers were wonderful that nights as well and ensured our event ran smoothly. Even with the planning, the event coordinator and manager were willing to meet to discuss and make sure our vision came through for our special day. Special shout out to their managers Thomas and Sarah for their attentiveness and really appreciated Sarah checking in during our event to make sure we were getting everything we needed.
… more