D Green’s BBQ

  4.4 – 124 reviews   • Barbecue restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out D Green's BBQ 96756

Hours

Sunday11 AM–6 PM
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday11 AM–6 PM

Address and Contact Information

Address: 5371 Koloa Rd, Koloa, HI 96756

Phone:

Website: https://www.facebook.com/Dgreensbbq/

Menu Photos

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Related Web Results

D Green’s BBQ: Home

… BBQ you can find on Kauai! We’re generally open on the weekends at lunchtime … Location. D Green’s BBQ Old Koloa Town, 5371 Koloa Rd Koloa, Hawaii 96756

D Green’s BBQ | Koloa HI – Facebook

D Green’s BBQ, Koloa. 779 likes · 270 were here. BBQ… slow and low. ((Open for lunch generally on most weekends – Check FB/IG for if we’re open))…

D Green’s BBQ (@dgreensbbq) · Koloa, HI – Instagram

#dgreensbbq @dgreensbbq #brisketisbeef #ribsarepork #kauaibbq Open Saturday and Sunday for lunch mostly ✊ Buy 3 get 1 free BBQ Sauce · Closed next Weekend …

Reviews

Trevor Mello
I absolutely love this place the food was filling and delicious. But beyond that the owner was super friendly. Threw in a drink we chatted about life. Even offered to cater my wedding if I had it on Kauai. Really enjoyed the time I had here and would come back.
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Ken Wheeler
Great Barbecue! From Oklahoma so I know what the good stuff is (we have to drive to Texas for the good stuff). Anyway, D Green’s Que comes with a sauce on the side but I didn’t need it. Ribs were some of the best I’ve had anywhere. Brisket was perfectly tender and the burnt ends sang. Sides were good. So happy. In a good place.
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Evelin Finlinson
PHENOMENAL!! If you’re conseidering this place, you HAVE to try it. The food was amazing. Cooked to perfection and the flavor was absolutely delicious. We came here for lunch and the owner was very approachable and friendly. He was sold out of the Mac and cheese, and chicken so we got pulled pork, brisket, potatoes salad and beans. It was a delight to eat here and the price was fair. He even threw in a guava drink for us. Would love to come back here. I loved the sign he had in the back.
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Lucas McFarlane
D Green’s food truck is out here slingin excellent bbq on the island of Kauai. We got a shared 1/4 lb of each meat platter with the pineapple sausage, pork, chicken, brisket and ribs with four sides. The sausage and pulled pork stood out from the rest and were our favorites!

The quality and amount of food was the best we had for the price during our trip. If you need a big plate or need to feed your family, you gotta check out this food truck. We will definitely be back on our next trip to paradise.
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Ed Yu
Tbh the bbq is not very good. It’s not horrible but I wouldn’t say it’s any special or even tasty if you’ve ever had bbq in the mainland before. The hot link and the pineapple sausage both need more fillings because they are too soft and soggy right now. The bbq ribs and briskets need more rubbing for flavor and tenderness. The pulled pork is fine but that’s all I can say. Overall if you don’t have high expectations or expect anything Hawaiian then it’s a passable meal.
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Max Sarkowsky
Delicious brisket and coleslaw, made in house. All the meats are gluten free without sauce, and the brisket didn’t need sauce at all. The slaw was not too sweet, and a perfect compliment to the brisket. I highly recommend D Green’s if you need a quick bite or a BBQ fix near Koloa.
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Kevin Shiflett
Stopped in for a quick lunch in town and were craving bbq. The owner was super friendly and we enjoyed talking with him. We live in Texas so our bar for bbq is pretty high, but this surpassed our expectations. Ribs were tender and juicy, pulled pork was moist and flavorful, and the mac and cheese was delicious. The value here is what really stands out, $20 a pound makes this place a no brainer. Do yourself a favor and stop by, you won’t regret it.
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Karoly Carl Kovago
Craving for a great BBQ? Enjoy brisket, pulled pork, chicken here with coleslaw, mac, fine sauce here, even on Sundays. Awesome place, try it!
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Vanessa Velasquez
Stopped by D Green’s food truck for some of the best ribs I’ve ever had, and that is saying a lot since we live in Texas. 10/10 recommend

Edited to add, any place on the island that has delicious food and good service is likely to run out so plan accordingly. When dining, consider adopting the overall good attitude local people have.
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Trevor Michalchuk
Best BBQ west of anywhere.

Owner was super polite and helpful – probably because I’m literate, and read the signs, and didn’t waste the people’s time behind me. I’m pretty sure the person in front of me was the type to go a busy grocery store and get to the front of the line, and then as the cashier where the peanut butter was, and could they go find it?
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