Andrew McCartney
I’ve been a recent enjoyer of Polish cuisine and I’ve decided to relive the experience and once again it never fails to disappoint. This a gem of a place, such wonderful flavors and combinations I’ve particularly come to develop a liking for their sausages and it don’t stop. I’d keep this place all to myself if I could but I’d share goodnes and tell you I 100% recommend this spot .
… moreFather & Son Hamburger Spot
Extremely friendly and helpful! The guy explained everything they make and how to prepare it and the shelf life. I made the Kielbasa and pierogies for dinner. They were with out a doubt the tastiest, creamiest pierogies I have ever had!! The Kielbasa was smoked to perfection and the taste was amazing! If you buy store brand which are frozen then you are missing out and the price that I paid was less than store bought. I recommend Czerws! It was worth the 30 min drive each way.
… moreCtgb2
I tried Czerw’s Polish Kielbasa in Philadelphia and really enjoyed the experience! It’s a casual, no-frills spot known for its authentic Polish sausages — juicy, flavorful, and perfectly grilled. The kielbasa has a great snap and savory seasoning that tastes like real, traditional Polish street food.
What I liked most was how simple and satisfying the food is: served on a fresh roll with your favorite toppings, it’s the kind of comfort food that hits the spot every time. The atmosphere is laid-back and friendly, great for a quick bite or lunch on the go.
If you’re into hearty, tasty sausages and want a local Philly take on Polish cuisine, Czerw’s Polish Kielbasa is definitely worth checking out!
… moreBill Kneass
The best and most authentic Polish kielbasa in the Philadelphia area. The people working there are as great as the food.
… moreSharan Freundschuh Atak
Stopped by because I wanted to try the food (thought it was a sit down eatery) to discover it was more like a deli. Went right after the new year so they were out of the house made pierogis but decided to get kielbasa and a container of sauerkraut – only to have them insist I try it all for free (wouldn’t take my payment) so I said I would be back again to try the pierogis! Thank you the food was delicious!
… moreVaughn Merritt
I had the Smoked Kielbasa it was very flavorful. Along wit the Hot Sausage. Good flavor med heat. The Foundation of this business is apparent. Gonna be a Patron for life. Good Luck on reachin 100yr mark.
… moreJohn Luczkowski
You cannot get more authentic Polish-American in the greater Philadelphia area than Czerw’s. John and his family proudly serve the local and wider community for almost a century now and he carries on the traditions and quality service and food that his grandfather began. From the famous freshly smoked kielbasa, to the award winning pierogis, to the highly snackable kabanasa (all-natural Polish slim-jim – think German land Jäger if you’re familiar with that (smoked hunter’s sausage)), to stocking other Polish goodies and treats – Czerw’s represents the best of small, family run businesses and what a classic, no pretentious butcher shop and market should look, feel, and taste like. Heck – the highest compliment I can give is guess where the best Italian Sausage in Philadelphia is – not in the Italian Market or some other hidden store in South Philly, not in Reading Terminal Market, but here – in the heart of Polish Philadelphia. Sto Lat! to John and his entire staff!
… morematthew karpinski
The place you wanna get you kielbasa from!
The spicy slim Jim isn’t too hot and perfect snack to walk out with – thank you again.
… moreJANICE PFEIFFER
Czerw’s is amazing. Not only is this the best kielbasa in the area, everyone who works there is so helpful. Each time I go to Czerw’s I witness an act of kindness between the staff and the customers. These are truly good people and I am so happy to support this business.
… moreAlexander Fischer
Walked in, never been here not from Philly. The owner was legit the best, kind and professional! Seems like something most don’t do anymore. I think I’ll be back once a week for the next 20 or 30 years to continue getting bacon! We also got the Philly cheesesteak pirogies and I think I almost cried from having such a delightful tasting experience
… more