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Hours
| Wednesday | 11 AM–2 PM, 4:30–7:30 PM |
| Thursday | 11 AM–2 PM, 4:30–7:30 PM |
| Friday | 11 AM–2 PM, 4:30–8:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
Address and Contact Information
Address: 617 Krebs Ave, Pascagoula, MS 39567
Website: https://www.facebook.com/photo?fbid=122182115720336363&set=pcb.122182115780336363
Menu Photos
Related Web Results
Czak’s | Pascagoula MS – Facebook
Czak’s. Locally owned/operated restaurant whose mission is to bring the rich flavors of coastal cuisine to you! Restaurant · (228) 471-5070.
Czak’s Coastal Cuisine
Czak’s Coastal Cuisine. 617 Krebs Ave Pascagoula, MS 39567. Website Email. Overview. Get ready for some exciting cocktails and unique bites to complement your …
Czak’s Coastal Cuisine – South Mississippi Living
Czak’s in Pascagoula is a restaurant with an eye toward the future of the community. Contemporary, breezy and open, it brings fresh energy …
Reviews
Mandi Johnson
Well worth the drive from Mobile! Everything from the atmosphere, unique combinations exploding with flavor to sweet wait staff will have us coming back again! Food was fresh and service timely! You won’t regret going.
… moreBill Campbell
Great food nice people. Monthly specials. Some great smoked selections The smoked meatloaf melt sandwich is super with rich smoke flavor. Pork cutlet sandwich is ample and delicious. Will be back to sample more!
… moreAugust Hale
This place is so welcoming from the time you come in the door. The service was wonderful, the food was amazing. Highly recommend the fried gouda Mac and cheese bites for an appetizer. The royal red basket was delicious as well. The prices weren’t bad at all! Great place, all around.
… moreLindsey Howard
I really like this place. The food is very good and at a very reasonable price point. It took us a while to visit because the hours and menu availability were a bit confusing. But, if you follow the page on Facebook they frequently share updates about their revolving menu. There’s a large chalkboard on display in the dining room that is updated with their current menu and specials. There seem to be some items that are stagnant and others that regularly change. Like the burger of the week and other specials that are added.
There is one woman who I’ve seen working a couple of different positions, who is very friendly and is always moving around. However, both servers I’ve had were just kind of meh. Not bad. Young ladies with that sort of young girl apathetic attitude. They were fine.
Overall, my husband and I have enjoyed the food (outstanding fried oysters!) and I want this place to succeed. Pascagoula needs more creative options like this. We will definitely return many times.
… moreThere is one woman who I’ve seen working a couple of different positions, who is very friendly and is always moving around. However, both servers I’ve had were just kind of meh. Not bad. Young ladies with that sort of young girl apathetic attitude. They were fine.
Overall, my husband and I have enjoyed the food (outstanding fried oysters!) and I want this place to succeed. Pascagoula needs more creative options like this. We will definitely return many times.
AlgaRee Halley
The blackened shrimp were delicious! The coleslaw was an unexpected treat… I normally only like traditional southern cole slaw, but the hint of apple cider vinegar gave a fresh taste that paired well with the blackened shrimp.
… moreTeresa Hughes
Shrimp and grits were okay. The shrimp were small but plentiful. I didn’t really care for the BBQ sauce but that was probably just individual preference. The goat cheese grits were made very well and were the highlight. The bread was over toasted. The servers seemed to be new and learning how to serve. They were lovely and friendly, however. The restaurant is brand new and charming, and there is a small bar area that was very inviting. I suspect and hope this restaurant will do well.
… moreCharlie Dycus
This is by far the best restaurant in Pascagoula. That is not to disrespect other spots, but is intended to show how fantastic it is. Props to the folks in the kitchen for experimenting and putting out consistently great food.
… moreBrandon Ogle
New spot in Pascagoula, has a spin on traditional seafood, completely . The red bean egg rolls were off the chain…. don’t sleep on em’
… moreMalcolm Earhart
I had planned to come try their smash burgers and have a few beers, but they close at 2pm and no weekend hours. I didn’t pay attention to their hours when I was reading the reviews, wrongly assuming they would be open at 5pm. I get only being open for lunch in dt Goula, but why the nice bar prominently displayed in the front of your restaurant? Who are you serving alcohol to between 11am-2pm that you would make that investment for? Why wouldn’t you at least stay open for a HH?! Maybe extended hours are coming at a later point, in which case I’ll attempt another go.
… moreLeighann Roush
Excellent service, amazing food and great atmosphere! Much needed for Pascagoula!!!
… more