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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Californian-influenced Italian fare made with farm-fresh ingredients served amid walls of local art.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 125 Market House Square #0789, Paducah, KY 42001
Phone: (270) 443-3319
Website: http://www.cynthiasristorante.com/
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Cynthia’s Ristorante | 125 Market House Square | Paducah, KY 42001 | 270.443.3319 | Email | Facebook Copyright © 2011, Cynthia’s Ristorante.
Reviews
Dawn Michelle Hornsby-Hall
We arrived with our reservations and was seated promptly. It took a little time for us to receive our salads, like we literally were able to drink a bottle of wine before we received the salads. The oysters were okay, not bad, not good….edible. The salads were good and the vinaigrette was delicious but again, short of spectacular. The wait staff is apparently overworked because although our waiter was personable, service was lacking. Now, for our meals there were 6 of us with 5 different entrees ordered. The highest anyone rated their food was a 7 out of 10. They were all hit and miss with some items being good and some being okay on the plate. Please do not come if you are very hungry and wanting a big meal as their meals are lacking in size but not price. At the end of the night we ordered one of each dessert. The desserts were good although the sugar on the creme brulee was burnt. The waiter offered to get another and I declined as my family had already ate half. It is hard for me to say anything negative about a local place being a local gal but having traveled the world and eating some amazing food, especially in Italy, I would be doing an injustice to give a good rating. If you want good ambiance and decent food this would be a good place to go. For the cost of our meals and the amount of food we ordered I expected better service so my tip reflected this. I would not go here again personally except to get a dessert and a glass of wine.
… moreAngie Pritchett
This would’ve been the perfect experience had it not been for the service. The food was excellent and we were seated outside upon request from our reservation. It was a beautiful evening and we were celebrating our 10 year anniversary. However, the service was lacking. Our server had a laid back attitude, which was fine, but it became too laid back when he never came to check on us. The table next to us seemed to have stellar service, because they seemed to be regulars. We had to ask for more water from the hostess, since the waiter was absent. We were never offered more wine or even dessert. We had to ask the hostess for our check. We watched as the table next to us got refills and were offered dessert. I guess you need to know the staff to get good service here, it appears.
… moreHubert van der Harst
Food is good if a bit on the pricey side with smallish portions. We had the scallops. Ambience is definitely there. Service was so-so – a bit stiff as if the waiter was trying too hard. (Please don’t bring the check before we’re done). The place looks really nice.
… moreHarley Storm92
Our experience at Cynthia’s is always top tier. The service is top knotch, food is phenomenal, and the atmosphere is so comfortable. We will continue to go back until they kick us out!
… moreJoel Benson
We went here to celebrate our 31st anniversary 3/18/2023 and wow! We are still raving about the food, service and atmosphere! I mean it was all perfect! It started with the hostess, she was so awesome! She sat us at her favorite table in the restaurant which we loved! Our waiter and waitress were all so very amazing! We wanted for nothing! They answered all of my silly quest for knowledge questions with such sincerity. Then the food started coming and coming! Each bite was better than the first. I had the baked rigatoni which was the very best I’d ever tasted! Each bite was the same as the first, full of mouth popping flavor! My wife loved it as well. I could go on and on but I think you can see how much we love this place. It was our first time but it won’t be our last. Thank you all!
… moreRichard Greensted
Faultless. Awesome ambience, everyone nicely dressed (no flip flops or tshirts here!) and great service from Jordan, a really interesting guy. Food was exceptional. We had the specials: crab-stuffed sea bass and veal marsala. Desserts also excellent!
… moreChristina Hall
This place was fantastic. Attention to detail was superb. Food was the best. The bread melted in your mouth yet had a wonderful crunchy crust. Service was beyond great. The place is small and intimate so make reservations.
… moreFitz Fitzgerald
On the rare occasion, I was in my hometown for my birthday and was looking for fine dining to celebrate with family. The place was able to accommodate our reservation, even added seats when needed. The decor was a bit kitschy and all over the place (maybe it was due to the scattered Christmas decor) but the overall vibe was nice. I started with the baked oysters and a bottle of Moet champagne. The oysters were delicious and literally bursting with flavor – I ordered a second round just to share with a few guests! However, at the price of the bottle, I didn’t appreciate that there was no effort to keep it chilled.
… moreCarol Ludgate
This restaurant has limited seating so call several days ahead for reservations. Nice atmosphere and good food. Pear salad is excellent.
… moreWhitney Hedrick
The food was delicious and authentic, you couldn’t have asked for a better waiter- he was so professional & on top of everything. The atmosphere was very upscale & classy.
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