

Ballantyne’s neighborhood steakhouse offering prime steaks, fresh seafood, crisp salads, and a curated selection of bourbon, fine cigars, wine, and craft cocktails, plus monthly live jazz. C&W Steakhouse offers premier private dining and catering in Charlotte. Perfect for corporate events, rehearsal dinners, weddings, special occasions, with full‑service catering available on and offsite. Catering and event packages available. Book a tour to view the space and learn about packages and pricing.
Address and Contact Information
Address: 14825 Ballantyne Village Way Suite 135, Charlotte, NC 28277
Phone: (980) 550-5025
Website: https://cwballantyne.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
C&W Steakhouse | Prime Steaks & Live Jazz in Ballantyne …
CW Steakhouse Ballantyne (@cwballantyne) – Instagram
C&W Steakhouse Restaurant – Charlotte, NC | OpenTable
Last Updates
Reviews
The seating layout felt a little odd and close together. It felt a little unusual and slightly close together, but it’s clear they’ve designed it that way to accommodate more guests and maximize the space. It didn’t ruin the experience, just something to be aware of.
Unfortunately, the service was a little disappointing. Our waitress seemed a little out of it throughout the evening. Our drinks were often left empty without being refilled, and she was forgetful about parts of our order. She also asked multiple times what we had ordered, even though it was a set Valentine’s Day menu, which made the experience feel disorganized.
Overall, the food was good and the atmosphere is nice, but the seating arrangement and service left room for improvement. With better service this could easily be a much better experience.
Overall, it was an okay experience. The steaks were decent, but not anything memorable. My husband actually had to send his first steak back because it was too salty, which was a little disappointing.
The service was good — our server was friendly and attentive, and we appreciated that.
That said, for the price point, we expected a bit more. It’s definitely on the higher end cost-wise, and the food just didn’t quite match what we were hoping for. Not a bad experience, just not one that wowed us.
James, the manager was willing to attack this task head on and helped tremendously. Michael and Rose were also a great part of the experience we shared. We look forward to coming here again.
My fiancée loved the mashed potatoes and I can second. The steak was phenomenal!
We love the fact that they also host Jazz nights, we will be in attendance for that pretty soon.
Turns out C&W Steakhouse is a rebranded restaurant – it used to be Fiore’s (Fiona’s? Can’t remember exactly now) Tapas Restaurant. They still offer a number of Tapas dishes, which we’ll have to try the next time we go. Now it’s a steakhouse though.
We thoroughly enjoyed our dining experience! The filet was perfectly cooked, the Potatoes au Gratin were creamy & delicious, and the Crème Brûlée was subtle and exquisite. Our waiter, Dashawn (spelling might be wrong) was attentive & informative, but not overbearing. The atmosphere was quiet, classy, and beautiful.
It might be a while before we go back again, because we’re making an effort to try lots of new restaurants these days. But we’ll definitely look forward to it when we do.
The steaks were phenomenal—perfectly seasoned and cooked exactly to order. You can really tell they use high-quality prime cuts. But what really stole the show was the drink service. Watching them craft their Old Fashioned drinks right in front of us at the table was such a cool, upscale touch that made the night feel even more exclusive.
My Fiancé loved her steak and her drinks and really appreciated the staff being extra attentive to her parents because it was their anniversary!
The atmosphere in Ballantyne Village is elegant yet cozy, and the staff went above and beyond to make sure my in-laws felt celebrated. If you’re looking for a top-tier dining experience with great drinks and even better service, this is the place to go.
Bang Bang Shrimp
Crispy Pork Belly
Tomahawk Pork Chop
I switched up my sides to the Gorgonzola mushroom sauce and rice. I’m not a fan of mashed potatoes or seasonal vegetables, though I would’ve loved to have tried the creamed spinach. 
The Gorgonzola was very good, but strong so use in moderation - probably would’ve been better with the ribeye, but I enjoyed it.
The creamy tomato Parmesan sauce is my favorite. I recommend ordering extra – put mine over my rice and dipped the pork chop in it.
Service was stellar, ask for James – he is excellent, made good recommendations.
He informed me that everything is made in house, fresh, not frozen, not shipped in.
The flavors and texture (especially shrimp) were spot on.
I really enjoyed the pork belly, had a hint of heat but complemented the sweetness. 
Worth a try for sure!