Sharon Okeke
The food was absolutely delicious and the customer service was great! Chef Ivory and his wife were so sweet. They both came to our table to see how our experience was and they were so warm and welcoming. The AYCE dishes were such a unique deal. Definitely getting a bang for your buck.
I will absolutely be back!!!
… moreMaria Fair
Came to Cuvee’s for brunch and it was DELICIOUS! Everything was well seasoned and tasty. Not one dish was bland. The chef hit it out the park with the char-grilled oysters. They are very generous with the portions here and did i mention it’s a all you can eat section on the menu? My husband had the all you can eat chicken & fish and I had the fried pork chops. Next time im coming back for the bottomless mimosas and that oxtail Mac & Cheese. One of the things I love the best was the chef came out several times and checked on his guest. It made you feel special and like family.
… moreNyla Dee
I have been following them for awhile and wanted to try it. I saw a post on their page yesterday stating you can get pasta and a lemon drop during HH for $15 and it was a post about Thursdays so I’m like perfect tomorrow is Thursday. Only to find out the special is only for Friday. I would try other food but a deceitful promotional post is very off putting.
I got the chargrilled oysters and they were okay. I also got the Hennessy Island without out the blue stuff. It’s a light drink meaning it tastes good but light liquor. My waitress was awesome so that’s a positive. Another grass wall experience.
… moreSeeray
We live in the neighborhood but this was our first time at CuVee’s. We went for lunch on Sat and really enjoyed the food and the great service from the owners and staff. It’s really nice to have this kind of family owned restaurant in our area and we will definitely be back to try some more items on the menu. Half way thru the Oysters before we took the pic .
… moreMakayla Horton
My boyfriend was dying to try this place after seeing it on TikTok, and I was excited to try something new. Cuvee’s was small, and intimate. I do recommend calling to make reservations because seating is limited. We checked in for our reservation, and were greeted by the owner Mrs.Mary who is a woman of many hats. She was hostess, greeter, busser, and everything in between. She got another reservation seated then proceeded to get our table ready for us. She talked to us about the menu almost as if she knew us. It was a very comfortable atmosphere! There was music, they had the football game on, our booth was very comfy. Now the wait for food was a little less than ideal because I was STARVING!!! BUT let me tell you that food was so worth the wait!! We ordered Shrimp & Grits, Chicken & Waffles, Chicken & Pancakes, and Mac & Cheese. Everything was nice and fresh, so full of flavor. We ate until there was nothing left.. I know you’re thinking was it really that good?! YES seriously the food is really that good! The chef came out of the kitchen for a bit and greeted customers and he was so nice , and so humble. He asked about our experience and thanked us for coming. Honestly one of the best experiences I’ve had so glad we gave Cuvee’s a try. We will definitely be back!!!
… moreElizabeth Nelson
I went here for the first time a little over a week ago and me and my sister have been 2 other times since .The food is amazing and the chef and staff are friendly. DEFINITELY give them a try and you’ll enjoy yourself.
… moreP-HTX
Some damn good brunch food!
Mr CuVee really cooking in his kitchen. From the yummy cheesy grits to the creep on you blueberry lemon drop, this spot doesn’t disappoint. It’s a small cafe so be prepared to wait if yall don’t got reservations. Service was attentive and friendly. Putting this in rotation for brunch, can’t wait to try dinner
… moreLegit Almighty
I want to thank chef ivory and the staff for an amazing valentine night where I proposed to my now fiancé. The set up was nice, the jazz player was incredible and the food was AMAZING especially the spinach oysters! Amazing black owned spot that felt like I was around family. Definitely a spot where you come and support. A+++++++++
… moreRiyike Faleti
Listen the food was so good and you’re getting so much good food for your money that I don’t even mind the commute to get there.
Chef Cuvee was so nice and accommodating, he broke down the menu and a little bit of history behind things.So it was nice getting to know the owner.
But let’s get back to this food guys. We came on a Thursday where they had the buy one get 1 free. I got the catfish and it comes with red beans and rice, collards and cornbread. I got the Mac n cheese on the side for just a little bit extra, probably my favorite part of the meal and I don’t eat everybody’s mac. I tore my plate up.
My friend got the chicken plate and said it was delicious. Another friend got the oxtails, and I tried some… Ooh, it was so much meat, little fat and tasted so good.
I didn’t have a drink but they have happy hour.And the drinks were only $5 and my friend said the blueberry martini was chef’s kiss
The music legit sounded like my playlist on google music, took us back to the nineties r and b.
Listen, we are coming back for sure because I need to try some other things on the menu stat!
Food music and vibes 10/10.
… moreTekoah Jones
Service was immaculate! Chef Ivory is the best! He came by a greeted all his guests! So friendly and personable with an aim to please! He definitely wants to make you have a great dining experience! We stopped in for brunch. We enjoyed the blueberry lemon drop martini’s, wings, sea bass , ricotta pancakes basically a little bit of everything and it did not disappoint!!!
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