Social Profile: 
… View more
Cuvee Wine Table is a wine bar, restaurant and wine shop with comfortable tables and patio perfect for any wine fan – no matter your skill level! Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates and entrees with a variety of cured meats, artisanal cheeses, flat breads and our special daily entree. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 60 wines Our on-site wine shop offers daily retail sales and is open every Saturday at 1:00 PM exclusively for retail wine purchases.
Hours
| Monday | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 1–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3598 Springhurst Blvd, Louisville, KY 40241
Phone: (502) 242-5200
Website: http://www.cuveewinetable.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Cuvee Wine Table – Wine bar and small plates restaurant in …
(502) 242-5200 3598 Springhurst Blvd., Louisville, KY 40241 Tue-Thu / 4p-9:30p, Fri,Sat / 4p-10p, Sun,Mon closed RESERVATIONS WINE
Menus – Cuvee Wine Table
3598 Springhurst Blvd., Louisville, KY 40241. } Tue-Thu / 4p-9:30p, Fri,Sat / 4p-10p, Sun,Mon closed. RESERVATIONS · Home · About · Menus · Wine Club · Contact.
Cuvee Wine Table – Louisville, KY | OpenTable
Cuvee Wine Table is a wine bar, restaurant and wine shop with comfortable tables and patio perfect for any wine fan – no matter your skill level!
Reviews
Taylor Money
Clara was an amazing server. My food was top tier also. But of course, the star of the show was the wine.. the selections were delicious. I was greeted immediately and check on many times during my visit. 100% recommend! Pro tip: don’t skip dessert. Trust me!
… moreK Wells
Amazing meal from beginning to end.
Artfully prepared scallop credo with a nice kick from chili pepper.
Unique Arancini.
Perfectly prepared steaks.
Fabulous dessert
Attentive knowledgeable service paired with an immaculatly curated wine program.
The perfect place to try an obscure wine or enjoy a favorite with minimal markup.
Can’t recommend this place enough wine geeks and foodies alike
… moreArtfully prepared scallop credo with a nice kick from chili pepper.
Unique Arancini.
Perfectly prepared steaks.
Fabulous dessert
Attentive knowledgeable service paired with an immaculatly curated wine program.
The perfect place to try an obscure wine or enjoy a favorite with minimal markup.
Can’t recommend this place enough wine geeks and foodies alike
Ashley Eich
First time here, was in the neighborhood getting my nails done and thought I could go for some wine and a bite to finish off my evening. Fantastic old fashioned, one of the best I’ve had, I also enjoyed a glass of rosé. I kinda wanted a nicer dinner, maybe a steak or some charcuterie, but my server suggested the burger so I gave it a try. It was decent, nothing particularly wrong with it but from a nicer restaurant I have higher expectations and I felt like it was missing an acidic ingredient to marry all of the flavors together. The sweetness of the brioche with the nuttiness of the provolone could be balanced with some salt or an acid. Mostly, I just felt that the atmosphere was strange? It looks like a nice restaurant, but no one greeted me when I came in, no host stand, I felt like two servers just stared at me like they didn’t know why I was here, and I had no idea where I was supposed to go, it was super awkward and overall got the impression the whole time that I was vaguely unwelcome or l I felt like I was under some sort of investigation. A girl just wanted a drink and some nice food!
… moreMichael Carter (Chosen2B)
Had a wonderful first time experience. The staff was extremely polite and knowledgeable about wine choices. If you’re a wine drinker and want to get a sample of a few, they have flights available. Also the happy hour concept is pretty cool. You get some cost off of bottles opened the night before. It’s a value especially if you are indecisive there are more opportunities without breaking the bank. The atmosphere is dimly lit and really inviting. I would suggest a date night visit.
Also they have outdoor patio seating when weather permits. The manager is awesome and pays attention to each patron. He served us a spectacular combination of a port wine and their chocolate chip cookie with ganache and ice cream. The marrying of the two flavors was to die for.
The overall experience was memorable and I’ll suggest anyone in the area check them out. Your guaranteed not to be disappointed.
… moreAlso they have outdoor patio seating when weather permits. The manager is awesome and pays attention to each patron. He served us a spectacular combination of a port wine and their chocolate chip cookie with ganache and ice cream. The marrying of the two flavors was to die for.
The overall experience was memorable and I’ll suggest anyone in the area check them out. Your guaranteed not to be disappointed.
Jose Gomez
Food was delicious and the attention was amazing!
Price per person: …
… morePrice per person: …
Sami S.
My favorite place to be any day! Love Stephen and the staff, they are all amazing! Perfect glasses of wine and good conversation. Always a lovely evening there. With any questions I may have regarding the large selection of wine they have, Stephen will narrow it down to the perfect flight. Exceptional wine, beautiful people and great food! The poutine is wonderful every time and the chicken schnitzel is delicious! Absolutely lovely.
… moreKaren Casi
The food was absolutely awful. We went for Valentine’s Day and they had a very limited menu of only lobster bisque for a starter, and a choice of two options for dinner, either a cioppino or a prime rib. This was not a prix fix menu, just an extremely limited menu without the ability to order from their regular menu. I ordered the cioppino and my husband ordered the prime rib medium rare. Our waiter returned after our order and told us “at this time of the night, we are unable to serve the prime rib at medium rare and it will be medium instead.” Our reservation was for 8pm and we were exactly on time. Maybe the prime rib sat under a warmer for hours? The prime rib came out completely well done, not even close to medium. My cioppino was much worse. It was a small bowl of thick tomato sauce mixed with a tiny amount of minced fish. There were no chunks of fish, calamari, shrimp, or anything else to speak of. There were only three stringy mussels and one stringy clam in the entire dish. It was the most underwhelming and worst cioppino I’ve ever had. It was a tiny amount in a small bowl that was billed as an entree. On the bright side, perhaps a small amount of terrible food is better than a large amount of terrible food?
My small and awful cioppino was $36 and my husband’s well done prime rib was around $50 I think?
We ordered a good bottle of Bordeaux was this was the only bright spot of the night.
Our evening at Cuvee reminded me why we so rarely go out on Valentine’s Day.
… moreMy small and awful cioppino was $36 and my husband’s well done prime rib was around $50 I think?
We ordered a good bottle of Bordeaux was this was the only bright spot of the night.
Our evening at Cuvee reminded me why we so rarely go out on Valentine’s Day.
Sarah Jiles
I have no idea how this place has 4.9 stars. My husband and I were greeted by a lovely man in an untucked shirt with sneakers who sat us in the front room that closely resembles a conference room. Complete with carpet squares, floor to ceiling blinds, and pixelated canvases of grapes. Our waitress was lacking and very unversed in the wine menu. She also completely forgot to bring a glass of wine and never remembered. The charcuterie plate is a complete joke. Listen I’m all about spending money for good food and good presentation. This was the saddest thing I have ever spent $25 on. Their most expensive option should have more than 3 blackberries on it. At least put it on a smaller board so it’s not so sad and mention that’s it’s small bites. My two year old could have put together a better board. I was excited to find a sommelier in Kentucky but one that has a $7 (cost to them) Castle Rock Bottle on the wine list is a complete joke and 100% there to bamboozle it’s guests. Being in the industry, I expected more from this place.
… moreNayeli Guillén
Even though I was very hungry, the food was very good. The mix of cabernet and a burger were excellent! The service is good, and you can notice the passion for wines on the staf
… moreKay
Great food, good wine, excellent service ! The charcuterie board is a must eat!
… more