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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 116 Rue Angelique, Thibodaux, LA 70301
Phone: (985) 387-1980
Website: http://enjoycuvee.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Cuvée Wine Bar & Bistro
Cuvèe, a “neighborhood” wine bar and bistro, is located within the Acadia Plantation subdivision in Thibodaux, LA. We strive to be the best loved gathering …
Cuvée Wine Bar and Bistro, Thibodaux, LA – OpenTable
Get menu, photos and location information for Cuvée Wine Bar and Bistro in Thibodaux, LA. Or book now at one of our other 2659 great restaurants in …
Cuvée (@enjoycuvee) · Thibodaux, LA – Instagram
3.5K+ followers · 751 posts · The perfect blend of food, wine, & cocktails Wednesday 5-9pm Thursday 4-9pm Fri. & Sat. 4-10pm Sunday 10am-2pm.
Reviews
Raíssa Silva Hardt
Amazing experience! The restaurant is well decorated, the menu has many options of appetizers, main courses, wines and cocktails.
Service was really good, we loved the garlic bread and the flatbread was delicious.
Desserts were incredible and they had a special Mardi gras edition.
The ambient is a bit noisy and it’s recommended to book a table in advance.
… moreService was really good, we loved the garlic bread and the flatbread was delicious.
Desserts were incredible and they had a special Mardi gras edition.
The ambient is a bit noisy and it’s recommended to book a table in advance.
Christie Pepper
Cuvée never misses! The staff is the ABSOLUTE BEST—welcoming, attentive, and full of good vibes. Chef Hunter’s creations are nothing short of exceptional, always bringing bold flavors and beautiful presentations. Whether you’re out for a fun Friday night or a laid-back Sunday brunch, the atmosphere is just right. Whatever the occasion, Cuvée finds a way to make it even more special.
… moreT D
Dined here for the first time. Service was excellent! Great appetizers with the cauliflower bites, truffle fries, and phenomenal crab cakes. My entree was the burger. I’ve had many excellent burgers and this ranks among the best. Friends raved about the tuna tacos, and red fish dish.
Only recommendation is to see a standing gumbo dish on the menu.
We are from out of town, but plan to return anytime we are back in Thibodaux.
… moreOnly recommendation is to see a standing gumbo dish on the menu.
We are from out of town, but plan to return anytime we are back in Thibodaux.
Cristy
First time here. Dined with a large group for dinner. The atmosphere was very relaxed, wait staff was very attentive and very helpful with food suggestions. Food came out in a normal amount of time which is sometimes rare with a large party. Plate was very well presented and the food was delicious. Will absolutely be dining here again!
… moreNicky Guidry
Lovely dining experience on a Thursday night! We ordered two flatbreads for us to share while enjoying cocktails. The guys enjoyed the brisket and bacon flatbread. The girls tore up the margherita flatbread but we added grilled shrimp and crabmeat. It was outstanding!
… morePatrick Dufrene
Really love this restaurant, it’s not the cheapest place to eat but you get what you pay for. The drinks here are also top-notch, as for the staff they are very friendly and attentive. I would definitely recommend trying this place if you are in the area.
… moreReggie Labat
Food was great. Service was great and entertainment was also fantastic. Ben playing acoustic guitar and singing. Food seems to have gotten better. One time got burger and was a commercially made patty. NO MORE this one was great. My salmon was also great…order medium rare. Grilled Brussels sprouts and duck fat fries were surprisingly very good. Handicap accessible and parking also in rear. Still don’t have Crown, we need to help out our Canadian brothers. Got Basil Hayden dark rye bourbon, very good substitute.
… moreJordan
Tonight, I had a thoroughly disappointing experience at this restaurant. The management clearly let the people down, especially considering the market they are targeting. The advertised seafood special for the menu period was seared redfish, but they ran out by 7:30 p.m. As a pescatarian, I had to settle for the Margarita pizza. It was warm, but it wasn’t a traditional margarita pizza since it only had basil pesto. While it was edible and would have probably tasted better if that’s what I was coming here for, I couldn’t say I enjoyed it.
After our meal, my wife asked for coffee. To our dismay, the restaurant didn’t have real creamer or even half and half. They only offered the fake stuff in the single-serve pods, which is disappointing considering that they serve brunch.
On the bright side, our server, Renee, was amazing at her job. She was attentive and alert. However, it seems like this restaurant is prioritizing saving pennies over providing quality service. The recent ownership and management change appears to be heading in the wrong direction.
… moreAfter our meal, my wife asked for coffee. To our dismay, the restaurant didn’t have real creamer or even half and half. They only offered the fake stuff in the single-serve pods, which is disappointing considering that they serve brunch.
On the bright side, our server, Renee, was amazing at her job. She was attentive and alert. However, it seems like this restaurant is prioritizing saving pennies over providing quality service. The recent ownership and management change appears to be heading in the wrong direction.
Zachary Whitney
Well let’s start off with the one positive thing about the review and that is the crab cakes were good, other than that the food was just not good the shrimp n grits was a soup of tomato juice and loose tomato’s and in southern Louisiana use frozen shrimp with the tail still on it then have the audacity to charge 25$ that’s highway robbery secondly the “fried chicken” across the table was over cooked to the point that the item should’ve been called chicken jerky. The “hot honey chicken biscuit” is legit those same dry chicken jerky strips with some regular hot sauce on it. Just because things are known “brunch” items doesn’t mean they have to be on your menu. These prices should 100% be cut in half with the product being produced. If your looking for fries and drinks this is your spot if your looking to overpay for a 6oz steak and an egg and want quality food I would go somewhere else. Have a great day
… moreMichele Seymore
The atmosphere was amazing! It was a group of us.. the food was okay.. the atmosphere was very nice! The drinks were really good
… more