Cuvée at Chatham Inn

  4.5 – 122 reviews   • Fine dining restaurant

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Enjoy a romantic evening of extraordinary Cape Cod fine dining, fireside in our elegant dining room year-round. Our talented culinary team presents dégustation menus daily that are a modern, globally inspired and locally acquired representation of Cape Cod cuisine. Reservations are essential, and open 60 days in advance.

Fine wines & elevated takes on steak & seafood dishes served in a refined setting with a patio.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Cuvée at Chatham Inn 02633

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Reviews

Cheryl Valerie I
Special thanks to Ryanna whose warmth and kindness set the tone for my experience at Cuveé. Here you’ll find an intimate restaurant with a well priced set menu of fine delectables. The night started with a cold corn soup (ginger, verjus), fluke (apple, feen herbs), toro (caviar, picked cucumbers), lobster (my favorite and very beautifully painted), aged john dory (a rare treat with caviar velouté) and refreshing corn desserts of textures that tickle the palate. I had a wonderful time with the unpretentious and caring staff who were so accommodating. A cape gem.
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Harry Scott
Stayed at Chatham Inn last night and dined at Cuvée and have to say it was outstanding! Javier the sommelier was terrific (and generous) with the wine pairings. The waitstaff is very well trained and professional. And the chef made a couple of table side visits to present the sauces, etc. Love that the menu is a tasting menu (4 course) but at least 3 choices for each course. Menu seems to change frequently but if I went back tonight- I’m not sure I’d change anything- every bite was delicious!
Can’t wait to return.
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Laura Chubineh
A truly extraordinary experience! Not only was the food exceptional, but the service was incredible. The staff went above and beyond to make sure that every detail was perfect. Luz was our server and she was extremely knowledgeable about the menu and very friendly and personable. Our reservation included a 4 course dinner, but we actually received two extra complimentary courses, champagne, cookies and brownies to take home! An anniversary dinner we will never forget. We can’t wait to come back!
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Neal
Very well done. We enjoyed the 4 course tasting menu. Service was excellent and the food was prepared thoughtfully. Sometimes with a tasting menu a dish will not resonate with you but this was not the case with Cuvée. We really liked each course.
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Makayla Syphrit
Absolutely, hands down the best dining experience we have ever had. Food was exceptional & service was outstanding. Luz was knowledgeable and sweet. Brandon was knowledgeable in wines and paired our meal perfectly. We ordered an espresso martini at the end & they somehow stenciled our photo onto it with coffee bean powder after asking to take a photo of us. We thought it was for social media- to our delightful surprise it was stenciled onto my martini! A memorable dining experience to celebrate our engagement that we will never forget. Chef Issac & the establishment deserve a Michelin star.
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Paul Clay
Recommended by a Bostonian for view and food. One block behind is the parking lot for self or valet parking. Short walk to rear entrance of hotel and restaurant. The view and veranda did not disappoint. Ate inside due to rainy conditions. Presentation and Ambience of entire facility was top notch. Food choices were fish and chips on slaw and sprouts and Sesame Tuna, Sprouts, Fries.
Sufficient Sprouts for each bite of Tuna. Fries were the best ever eaten as I prefer a thinner, crispier, not overly crispy taste. Staff throughout establishment very attentive and informative.
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Rebecca Fordham
A beautiful and delicious dining experience we will never forget. The team is wonderful there and the food was out of this world.
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Alexis Dawson
My boyfriend and I were in Chatham for the night while on vacation and we are so happy that a friend recommended Cuvée! We had such an amazing time, and I am counting the days until I can go back. The room where we dined was so cozy and intimate. They even had a fireplace that they light in the fall/winter season (perfect for a holiday dinner or date night). The service was so knowledgeable and friendly. The food I could rave on and on about. I loved the octopus. I am usually not a huge fan but the tenderness and flavor of the meat made it one of my favorite dishes that evening. Another delicious runner up was the A5 Wagyu which my boyfriend ordered. The steak literally melted in your mouth. I ordered the lobster which was a great pairing with the steak. The presentation of the s’mores dessert was so beautiful. It tasted exactly like a s’more but in the most sophisticated way. When you get your dessert don’t forget to add on the espresso martini! Thank you Cuvée for an unforgettable dinner!
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L W
The restaurant itself is located in the back part of the hotel. Ambiance is nice however there is no view of the outside. Beautifully decorated however think of a large conference room with dining tables where noise of other guests travels.

We were served complimentary sparkling wine which was a nice touch. New chef that was personable when he came out to check on tables. Tasting menu was very creative, beautifully presented and delicious, some temperature issues from the slower service.

Wine pairing were unique to include a few champagne and cider wines to pair with our meal. This is where the sommelier tests the boundaries. He has quite the personality and his pairings while it did compliment some of the dishes, didn’t impress on its own.

I do appreciate the creativity that he brought but depending on one’s palate, it might not fit what you would normally expect from a fine dining french restaurant. Portions were definitely generous though. Looking back at the pairing, most of the wines seemed to be at a lower price point than expected which left me a wondering if the extra cost for wine pairing was of good value. I would not recommend the pairing rather just selecting your own wine so you know what to expect.

The cheese course was a huge disappointment and I would not recommend it.
Service was fine but seemed a little slow and disjointed.

Overall, the meal was delicious and the experience just okay. At the higher price point of almost $1000 for two. I don’t feel it met our expectations to return.
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david epstein
Delicious food 🙂
It was our anniversary dinner and the staff made us feel special:). From complimentary champagne to greetings by bane and we’ll wishes for our anniversary .

The was presented at just the right intervals to have a conversation flowing and enjoying every course .

Attention to details …

Definately a place to return to next year 🙂
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