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Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the perfect taste of Seattle.
Upscale Pike Place restaurant offering NW seafood in a refined, understated space with bay views.
Address and Contact Information
Address: 2001 Western Ave, Seattle, WA 98121
Phone: (206) 448-4884
Website: https://www.cutterscrabhouse.com/
Menu Photos
Order and Reservations
Reservations: cutterscrabhouse.com
Photo Gallery
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Reviews
Dave & Karen Gardner
Great find, great food and service! We stumbled upon this restaurant on a Sunday night while going through Pikes Place Market. We had an hour before we had to head to the airport so we got a nice table at the bar with a great view. Benjamin our server was on top of it! He was great. Everything we had was so delicious! We got the calamari to start, we shared the clam chowder which was amazing and had the steamed clams and the wedge as well. We definitely recommend this place and we can’t wait to go back to try some of the other yummy food on the menu!
… moreAdam Bernard
Cutters is a really nicely located restaurant. The maîtres d’ was exceptionally courteous and welcomed us immediately, that man has hospitality skills. He was well dressed too.
The view of the water that this restaurant offers is unmatched, and the white tablecloths are a great touch.
The seafood was fresh and delicious, with classic menu items at reasonable prices for the quality.
I recommend the steamed clams (picture attached).
Our server was exceptional as well, not intrusive but still diligent and professional.
They have a great wine list as well as a comprehensive beverage offering.
I recommend Cutters, 5☆
… moreThe view of the water that this restaurant offers is unmatched, and the white tablecloths are a great touch.
The seafood was fresh and delicious, with classic menu items at reasonable prices for the quality.
I recommend the steamed clams (picture attached).
Our server was exceptional as well, not intrusive but still diligent and professional.
They have a great wine list as well as a comprehensive beverage offering.
I recommend Cutters, 5☆
Travel & Hospitality Guru
Reviews show a mixed bag of reviews.
I can definitely see the difference in shifts and service. However, they had a long line to get in and did the best they could.
We were seated over looking the Puget Sound/bright colored ferris wheel. Great views!
The server gave us several great suggestions for dinner but we started with a couple appetizers. The sashimi, fried cheddar curds and fried calamari were excellent.
We got the grilled salmon that had a drizzle of cherry vinaigrette on it with a risotto and the crab cake with a corn mash.
Great food but service was just ok.
I would recommend going in earlier for lunch and would likely have a better experience.
… moreI can definitely see the difference in shifts and service. However, they had a long line to get in and did the best they could.
We were seated over looking the Puget Sound/bright colored ferris wheel. Great views!
The server gave us several great suggestions for dinner but we started with a couple appetizers. The sashimi, fried cheddar curds and fried calamari were excellent.
We got the grilled salmon that had a drizzle of cherry vinaigrette on it with a risotto and the crab cake with a corn mash.
Great food but service was just ok.
I would recommend going in earlier for lunch and would likely have a better experience.
Sandeep Bhalla
The absolute best food experience of our entire trip! Everything we ordered was delicious, but the crab dip is truly phenomenal—it is absolutely to die for.
From the speed of the service to the beautiful ambience and, most importantly, the unforgettable food, every element was perfect. Thank you for making our evening so memorable. We can’t wait to return!
… moreFrom the speed of the service to the beautiful ambience and, most importantly, the unforgettable food, every element was perfect. Thank you for making our evening so memorable. We can’t wait to return!
Lenny
Dining solo and going all in for my one day and night in Seattle. If it weren’t for Ethan’s excellent service and attention and the view, I would be leaving a different review. The local oysters were fantastic, wish I’d ordered a dozen instead of a half. The $125.00 crab leg dinner left me hungry and was also way too salty and briny… that made me question the freshness. My least favorite of the night; the Creme Brulee – it was the shallowest custard ever, the custard was equally as thick as the caramelized sugar on top. Thankfully I had ordered garlic bread with my dinner too so I left mostly content. Thanks to Ethan, I still enjoyed my time at Cutters and would go back, but being more careful or specific with my orders.
… moreJimmy Krueger
We tried this place recently for lunch and had a good experience. We made a reservation for 11:45 and our table was by the window overlooking the water. We tried the poke and a couple sushi rolls (rainbow and crab and avocado). My daughter enjoyed her grilled cheese. The kids menu items come with an ice cream sundae at the end. Our service was great. We would definitely recommend checking it out.
… moreJoe Rendon
We had Benjamin as our waiter, and was able to get Seated on the upper section of the bar area right away. Benjamin was a cool guy and very hospitable, the food is pretty good, got the fried calamari and would highly recommend that to anybody! Also got the crab artichoke cream cheese dip with bread and that was extremely good. Got the crab sushi roll, we’re not recommend especially for the price. I got two rolls and happy hour with everything a little bit cheaper and each roll came with four individual slices, portion size was a joke for the sushi roll. And was not good at all, but everything else was good. My dad is vegan and they didn’t have many vegan options so my dad got asparagus, mushrooms and bread and was happy with that. Would recommend anybody, but the prices are expensive. Definitely go to happy hour
… moreJoshua Nelson
I really wanted to enjoy this spot given the location and the presentation, but unfortunately the experience didn’t live up to the hype. We paid about $70 per person, and for that price I expected fresh, flavorful seafood — instead, the dishes were surprisingly bland and average.
The plating and presentation are beautiful, and the setting definitely has that “draw” for visitors, but it feels more like a tourist trap than a place delivering real quality. The service also left something to be desired, which only added to the disappointment.
Overall, you’re paying for the location and view, not for memorable food or attentive service. If you’re after a scenic stop, it might be worth it. If you’re looking for genuinely great seafood at that price point, I’d look elsewhere.
… moreThe plating and presentation are beautiful, and the setting definitely has that “draw” for visitors, but it feels more like a tourist trap than a place delivering real quality. The service also left something to be desired, which only added to the disappointment.
Overall, you’re paying for the location and view, not for memorable food or attentive service. If you’re after a scenic stop, it might be worth it. If you’re looking for genuinely great seafood at that price point, I’d look elsewhere.
Johnny Leung
The food was pretty decent at a slightly higher price, we got the clam chowder, calamari, and seafood trio.
The clam chowder was delicious but I wish it came with some bread to go along with it. The calamari was decent but the sauce definitely went a long way. The seafood trio had the salmon and scallop a tad overdone, but the mash potatoes were good and the shrimp was very fresh (highlight of the night).
The service was great (our server was Elijah) and took the time to explain each part of each dish.
… moreThe clam chowder was delicious but I wish it came with some bread to go along with it. The calamari was decent but the sauce definitely went a long way. The seafood trio had the salmon and scallop a tad overdone, but the mash potatoes were good and the shrimp was very fresh (highlight of the night).
The service was great (our server was Elijah) and took the time to explain each part of each dish.
Tom Simon
Our group started off with the Crabhouse Sampler (Red King Crab Legs, Snow Crab Legs, Dungeness Crab). The crab was fantastic. After that, we sampled the Chilean Sea Bass, Alaskan Halibut, Crab & Artichoke Dip, Crab Stuffed Sole, All of the food was top-notch, but my favorite was the crab and sea bass. The price matches the food quality, but it was worth it. The view on the water is gorgeous, too.
… more