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Famous for scratch-made Italian flavor and wood-fired pizza from a retired fire truck as well as counter service style dining in Downtown Kenosha. Stop in and try our neapolitan style individual pizzas. Stretched, topped, and wood-fired to order as well as handcrafted appetizes and scratch-made desserts.
Address and Contact Information
Address: 5925 6th Ave A, Kenosha, WI 53140
Phone: (262) 358-6484
Website: http://cutstonefoods.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Current Menu – Cut Stone
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Cut Stone: Landing Page
Cut Stone Foods represents family history, traditional preparation, and a story behind every flavor. Order Online Fire Truck Food Truck Kenosha WI
Cut Stone | Kenosha WI – Facebook
Handcrafted, wood-fired Italian flavors with a focus on fresh ingredients prepared “the hard way.” Pizza place · $$.
Reviews
Liz Alvarez
I stopped in around 6:45 on a Friday evening, and the place was already packed inside. Luckily, there were still a few patio tables open, so we grabbed one outside. It was a little cool, but a quick jacket run to the car made it perfect.
Heads-up: you place your order at the hostess desk—even if you’re on the patio. They give you a little number and bring everything out when it’s ready.
The first thing that hits you walking up is the incredible pizza aroma. They make their pies on an old fire engine—such a cool touch. We ordered at 6:45 and our food came out around 7:35, so there was a bit of a wait, but it was worth it.
Each pizza is a personal 10-inch. I had the Engine 4 (pepperoni, Italian sausage, banana peppers, and a little chili heat)—phenomenal. I loved it and ate the whole thing. My husband got the Jandel (good, but I’m not a mushroom person), and my daughter devoured her cheese pizza.
I also had a Wisconsin Old Fashioned (sweet). It was fine, but tasted a little watered down to me.
Only downside: prices are on the higher side. But the flavor, unique setup, and overall vibe make it a place I’ll definitely come back to.
… moreHeads-up: you place your order at the hostess desk—even if you’re on the patio. They give you a little number and bring everything out when it’s ready.
The first thing that hits you walking up is the incredible pizza aroma. They make their pies on an old fire engine—such a cool touch. We ordered at 6:45 and our food came out around 7:35, so there was a bit of a wait, but it was worth it.
Each pizza is a personal 10-inch. I had the Engine 4 (pepperoni, Italian sausage, banana peppers, and a little chili heat)—phenomenal. I loved it and ate the whole thing. My husband got the Jandel (good, but I’m not a mushroom person), and my daughter devoured her cheese pizza.
I also had a Wisconsin Old Fashioned (sweet). It was fine, but tasted a little watered down to me.
Only downside: prices are on the higher side. But the flavor, unique setup, and overall vibe make it a place I’ll definitely come back to.
Joel Hassler
Food is fantastic, their crust is amazing. Drinks are decent but don’t seem to match the quality of the food. We had the crab Rangoon pizza and the special “peachy keen” pizza. We’ve had most of the apps and pizzas and never had a bad meal. Highly recommend a visit and will gladly be back again and again.
… moreKristen Mundinger
You know when you bite into something and it tastes so good you have to dance a little with your eyes closed. As awkward as that is to do in public, I couldn’t help myself. The flavors of everything were so fresh, unique, and perfectly paired. The prices are very fair for the size and quality of the food you get, the service is super friendly and personable. My husband and I can’t wait to go back and try the other pizzas on the menu. Would def recommend.
… moreJoy Sundstrom
It was a really nice place.The pizza was definitely better than I expected. It took some time to get our pizza.But it’s a tiny place with a small pizza oven. The tables are really close together and seating was tight.But again, it’s a small place . It was a pleasant and unique experience.And we definitely will be back.
… moreJulie Ann Jacoby
We tried Cut Stone in Kenosha last night. We started with the meatballs which were good. I would skip them and get either the bruschetta or stuffed mushrooms next time. I had the Crab Ragoon pizza made of cream cheese mixed with crab topped with mozzarella wonton strips, green onions and sweet chili sauce. It was creative and very tasty. My hubbt had a pepperoni and mushroom pizza. His was a bit floppy from all the toppings. Once it cooled off it was easier to eat a slice. The crust is more of what I’m use to which was delicious. The kind you can fold. Over all it was a bit pricy but I think it was worth it. He wishes he got a more creative pizza. We will be going back.
… moreDaily Driver
Wonderful little restaurant tucked in downtown Kenosha. Easy to order, at the counter, ace they bring the food and drinks to your table once you’ve paid. Excellent choices of favorites on the menu, or build your own pizza. They also offer sandwiches and other food if you aren’t up for pizza. (but you should try it!) very cozy atmosphere and friendly staff. The pizza Riki’s favorite pizza choice on the menu was absolutely delicious! The crust was nice and crispy, and the flavors, garlicy and savory. Highly recommend, it’s a very nice experience! Add a beer or cocktail to make it complete!
… moreKatie VanQuathem
I really wanted to like this place given the reviews but the food was not good. The pizza was soggy, the cheese barely melted but not browned, and just a limp & soggy pizza and just unappetizing. I ate what I could because I was hungry but eventually couldn’t stomach it anymore. The salad was fine. The peach iced tea was put in a cocktail glass but no alcohol and no refills. 6oz of iced tea for $3.75?! All of this totaled $35!
… moreDaniel Bozarth
Pizza was decent. Probably the best of this style in the area. Cheese bread was disappointing.
… moreSamantha S
Such a great job all around in a smaller space. Decor is clean, inviting, and well put together. You grab a menu, snag a table, order and pay when you’re ready. Then they bring you your order and nothing disappointed in the food department. Rikki pizza is amazing! The feature drink was a lemon basil margarita; it was delicious AND not shy on the pour. Go here!
… moreJake
I had the hot honey pizza sandwhich and that it was delicious. I didnt know there was such a thing until I got to this restaurant.
… more