Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Part of Wolfgang Puck’s international steakhouse group, featuring a dining room and lounge.
Menu Photos
Order and Reservations
Reservations: sevenrooms.comwolfgangpuck.comtripleseat.comresy.com
Photo Gallery
Related Web Results
CUT, NEW YORK – Wolfgang Puck
With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, Tribeca’s residents come to dine, wine and …
CUT by Wolfgang Puck, New York (@cutnewyorkcity) – Instagram
Step into an unforgettable night at CUT NYC – a rare four-hands dining experience with @latetedorbydaniel , where Wolfgang Puck and Daniel Boulud come together …
Cut by Wolfgang Puck – Four Seasons
The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at …
Reviews
Darren Wong
Had dinner here. My server, Brook provided amazing service finesse and care throughout my whole experience. As it was my first time eating here, I was unsure of what I should pick and which food pairings were best. Brook assisted me on this regard spectacularly. All her recommendations were great! Overall an excellent experience and I would like to give my compliments to both the Chefs that made all the delicious dishes and the Service staff for their hospitality and care. I will definitely come back here to eat again in the future.
… moreEhsan
*Halal-friendly*
I didn’t want to review this establishment until I visited on several occasions. Blown away by the service, food quality, and decor. The staff is exceptionally hospitable and precise with their service, always paying close attention to your needs. The 40oz tomahawk steak, spaghetti lobster, mac & cheese, and fries were out of this world. All made with premium ingredients. The mocktails were flavorful and balanced. The owner checks on everyone as they near the end of their visit.
The bill is on the higher end, but the food and experience makes up for it. After my second visit, I can confirm this is one of my favorite steakhouses. Recommend for special occasions.
… moreI didn’t want to review this establishment until I visited on several occasions. Blown away by the service, food quality, and decor. The staff is exceptionally hospitable and precise with their service, always paying close attention to your needs. The 40oz tomahawk steak, spaghetti lobster, mac & cheese, and fries were out of this world. All made with premium ingredients. The mocktails were flavorful and balanced. The owner checks on everyone as they near the end of their visit.
The bill is on the higher end, but the food and experience makes up for it. After my second visit, I can confirm this is one of my favorite steakhouses. Recommend for special occasions.
eli gold
Such a beautiful place with an amazing atmosphere. The food was incredible—honestly the best, everything was so flavorful. I have to mention one minor problem: the server cutting the steak seemed inexperienced and three pieces fell off during the process. It was a bit disappointing for such a high-end spot, but the delicious food made up for it!
… moreBrian Rogers
Had an excellent meal at CUT. The steak was cooked perfectly—tender, flavorful, and worth the hype. The mashed potatoes were incredibly creamy and delicious. Great service and a classy atmosphere made the whole experience even better. Highly recommend for a top-tier steak dinner
… moreJungYeon Jang
It was a perfect lunch for my birthday celebration. The food tasted so good, and the service was even better. I’ve never experienced such delicate and caring service in the states before.
… moreDi Avi
The food was amazing – every dish was clearly made with care and fantastic ingredients. The service was flawless. Highly recommended!
… moreMadeeha Ahmed
Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.
We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!
… moreWe ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!
Eddie Wunderlich
I really enjoyed the Filet that I ordered, it was tender, delicious and very memorable. The pumpkin soup and the Brussel sprouts were just okay. The bread however was really good to dip into the juice from the steak. I sat at the bar, the crowd was some what of an interesting mix of tourists and locals. In regard to people watching on a scale from one to ten the crowd fell a little flat for me. Sitting at the bar dining in NY is one of my favorite things to do but this felt underwhelming. After the Jazz artists left the music was SO loud, it felt like the speaker was about to pop with early “2000’s” rock music. I was surprised by their music selection or lack there of and expected a different ambience. Needless to say it was a good experience just thought it would have been more of memorable experience sitting at the bar.
… moreShu Lin Yao
Food is absolutely impeccable, great ambiance and amazing service.
Everything was cooked to perfection, and the restaurant was very lush yet intimate, great for a date night or to impress out of town guests.
Steak was amazing and the chocolate soufflé was the best dessert.
… moreEverything was cooked to perfection, and the restaurant was very lush yet intimate, great for a date night or to impress out of town guests.
Steak was amazing and the chocolate soufflé was the best dessert.
O’Neil Martin
Steak tartare was amazing. The pan roasted Maine lobster was overcooked and served cold. The perigord black truffle tagliatelle was tasteless, overcooked mushy pasta. Disappointing experience with a price tag that doesn’t match the quality of food served. Wont be back.
… more