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CUT isn’t just a restaurant; it’s a statement. A bold, multi-level dining and event destination where fire fuels every flavor and experience. From high-energy lounges to seductive dining spaces, every detail is designed to impress. We cut through the ordinary to create an experience that lingers, a space that captivates, and a fire that never fades.
Address and Contact Information
Address: 4135 Main St, Fish Creek, WI 54212
Phone: (920) 333-8813
Website: http://cutdoorcounty.com/
Related Web Results
CUT – Wood-Fired Cuisine – Door County, WI
Happy Hour 3pm-5pm | $15 Tapas Thursdays | Locals Lounge on Sundays. Skip to Content. CUT Door County. Menu. Dinner Menu · Happy Hour Menu · Tapas Thursday.
CUT Restaurant – Fish Creek, WI | OpenTable
Located just off the shores of the Green Bay in Fish Creek Wisconsin, this brand new restaurant will feature high quality steaks and seafood, fine wines and …
Has anyone visited the restaurant Cut in Fish Creek? – Facebook
It is a beautiful space and the food was great! I had a filet that was very tender and cooked perfectly. Hubby had the Wagyu, which was also …
Reviews
Tracy Spitfire
Went to CUT with my best friend while visiting the area from Florida. We took a seat at the bar, ordered a Garden Spritz and the wagu sliders as an appetizer. Absolutely delicious!
To start, the Garden Spritz was light and refreshing. My friend and I split the wagu sliders, and I wish I’d ordered my own – perfectly cooked medium rare, the flavor was phenomenal. The fries that came with it, deliciously crunchy and seasoned just right.
We got to meet the Executive Chef, Bernard Beronio who gave us a brief description of the nights special. I’m gonna butcher the special – it was a crusted halibut (I think) with a sweet potato puree and microgreens. I cannot express the mixture of flavors that complimented each other to perfection.
I’m already planning my next visit to Wisconsin with a stop at CUT for another meal perfectly prepared by Chef Bernard!
… moreTo start, the Garden Spritz was light and refreshing. My friend and I split the wagu sliders, and I wish I’d ordered my own – perfectly cooked medium rare, the flavor was phenomenal. The fries that came with it, deliciously crunchy and seasoned just right.
We got to meet the Executive Chef, Bernard Beronio who gave us a brief description of the nights special. I’m gonna butcher the special – it was a crusted halibut (I think) with a sweet potato puree and microgreens. I cannot express the mixture of flavors that complimented each other to perfection.
I’m already planning my next visit to Wisconsin with a stop at CUT for another meal perfectly prepared by Chef Bernard!
Carri Torcivia
My husband and I dined here last night for our anniversary. Our experience was top notch from the moment we walked in. We sat at the bar and enjoyed a cocktail and conversation before dinner with the very friendly and knowledgeable bartender, Alex. The drink menu is unique and fun. Something for everyone.
We headed upstairs for our meal and were seated in a cozy booth with a view. Our server, Lily, was friendly and attentive. We had the shrimp cocktail to start. It was amazing. We then shared a wedge salad that had the best bacon I have ever had. I ordered the halibut and my husband had the ribeye steak. Both meals were fantastic. We enjoyed a great bottle of wine from there extensive and affordable wine list.
After dinner we headed back downstairs to the bar for a night cap. We both had a pistachio martini. A must try!!
… moreWe headed upstairs for our meal and were seated in a cozy booth with a view. Our server, Lily, was friendly and attentive. We had the shrimp cocktail to start. It was amazing. We then shared a wedge salad that had the best bacon I have ever had. I ordered the halibut and my husband had the ribeye steak. Both meals were fantastic. We enjoyed a great bottle of wine from there extensive and affordable wine list.
After dinner we headed back downstairs to the bar for a night cap. We both had a pistachio martini. A must try!!
Kenny G 420
Went with a party of 10 for my girlfriends birthday and it was excellent. Food was amazing and worth the price. Got to meet and speak with the owners and they were very friendly. Desserts were amazing also. Chef came out to check on us. 10/10 experience and definitely will be going back!
… moreElizabeth Helfenberger
We tried Cut for the first time and really enjoyed the food… the tartar was a fun first for us, the entrees were delicious, and our waiter was very friendly. It did take about an hour and a half to get our food, though they kindly brought out a bread basket and even a complimentary tiramisu to make up for the wait. We knew they were short staffed, but still hope the timing improves because it’s a great new addition to town!
… moreCarl Zapffe
This new restaurant in Fish Creek is the height of elegance with a decor that suggests Manhattan rather than Door County. This is not a knock but a compliment as the place is gorgeous‼️.
The dishes are superb, including a delicious Halibut and a Filet that was so beautifully prepared that I had to admire it before eating. The appetizers included Bone Marrow and a foie gras Pate to die for, not currently on the winter menu. Available now are Duck Empanadas and Onion soup, both delicious. There is also a selection of Oysters for your dining pleasure. Pleasantly, CUT offers a half priced bottle of wine to entice you if you feel budget conscious.
I hate to say that I do not remember much about the desserts since I have never had any. Our eyes landed on the specialty Martinis, one of which was a Pistachio Martini. This is the best martini that I have ever had in my life‼️ .
CUT is a little more expensive than The Waterfront, Osteria Tre Tassi, Chives, and other fine dining restaurants, but the dining experience is well worth it. Most of my tab was jacked up by the fine wines and that to die for Pistachio Martini. The tab will run about $180 for two, but I do love the fine wines. This would be about $30 more than the other aforementioned restaurants.
I don’t know about the new restaurants in Egg Harbor as they are too far away from us, but CUT represents the pinnacle of fine dining in Door County. Very pleasing staff and service as well.
I might add that the gorgeous restaurant is upstairs, but many choose to dine downstairs at the cozy and casual but equally elegant bar area, so, take your pick.
… moreThe dishes are superb, including a delicious Halibut and a Filet that was so beautifully prepared that I had to admire it before eating. The appetizers included Bone Marrow and a foie gras Pate to die for, not currently on the winter menu. Available now are Duck Empanadas and Onion soup, both delicious. There is also a selection of Oysters for your dining pleasure. Pleasantly, CUT offers a half priced bottle of wine to entice you if you feel budget conscious.
I hate to say that I do not remember much about the desserts since I have never had any. Our eyes landed on the specialty Martinis, one of which was a Pistachio Martini. This is the best martini that I have ever had in my life‼️ .
CUT is a little more expensive than The Waterfront, Osteria Tre Tassi, Chives, and other fine dining restaurants, but the dining experience is well worth it. Most of my tab was jacked up by the fine wines and that to die for Pistachio Martini. The tab will run about $180 for two, but I do love the fine wines. This would be about $30 more than the other aforementioned restaurants.
I don’t know about the new restaurants in Egg Harbor as they are too far away from us, but CUT represents the pinnacle of fine dining in Door County. Very pleasing staff and service as well.
I might add that the gorgeous restaurant is upstairs, but many choose to dine downstairs at the cozy and casual but equally elegant bar area, so, take your pick.
Julia Stearns
Wow! What an experience! From walking into the relaxing vibes to the friendly staff to the exquisite cuisine, my visit to The Cut was top notch! The individual flavors of the dates and almonds that melded together my Ras El Hanout crusted Duroc pork tenderloin was phenomenal! The tenderloin was cooked perfectly and was juicy and tender. It was served beautifully with brocollini and couscous. It was a genius pairing by their Executive Chef. The attention to detail by this kitchen crew is far past any I have experienced in recent history. I will most definitely be returning with friends and family to share this joy. If you want to be served like royalty, you absolutely want to try The Cut! Cheers to the Holiday season.
… moreLee McConkey
I stopped in for brunch and was completely blown away. I ordered the Cut Burger, and it was fantastic. It was cooked perfectly, juicy, and packed with flavor. The atmosphere is effortlessly sexy and stylish, making it the perfect spot to relax and catch up with a friend. The service was outstanding, attentive without being intrusive and we never felt rushed to leave, which made the experience even better.
Whether you’re a local or just visiting Door County, Cut is a must-try. I’ll definitely be back!
… moreWhether you’re a local or just visiting Door County, Cut is a must-try. I’ll definitely be back!
Elena Diana Danila
Had an incredible dining experience with the perfect vibe throughout!
Started with the All Day Chill mocktail—refreshing and well-balanced. Appetizers were fresh and elegant, including shrimp cocktail, caviar canapés, and a vibrant tabbouleh salad.
For mains, we enjoyed a flavorful filet with red wine shallot sauce, vegetables and loaded whipped potatoes, and a tender duck breast with wild rice and vegetables – both outstanding!
Ended on a high note with a smooth, creamy cheesecake.
Our server, Kris, was attentive, very knowledgeable and made sure everything went smoothly!
A refined yet relaxed atmosphere – would highly recommend!
… moreStarted with the All Day Chill mocktail—refreshing and well-balanced. Appetizers were fresh and elegant, including shrimp cocktail, caviar canapés, and a vibrant tabbouleh salad.
For mains, we enjoyed a flavorful filet with red wine shallot sauce, vegetables and loaded whipped potatoes, and a tender duck breast with wild rice and vegetables – both outstanding!
Ended on a high note with a smooth, creamy cheesecake.
Our server, Kris, was attentive, very knowledgeable and made sure everything went smoothly!
A refined yet relaxed atmosphere – would highly recommend!
Eric Bishop
My wife and I went here almost a month ago as a final “send off” to ourselves with my wife 39 1/2 weeks pregnant. We wanted one more “date night” as each other before we became “mom and dad,” and became a family of 3. We saw that this place had opened up months prior, and thought this was an appropriate time to go.
We love eating out at many restaurants and have tried out most of Door County at this point living in SB, and can safely say, you absolutely pay for what you get; from the moment you walk-in, the ambiance is very high-end, very chique, and makes a statement.
The staff were super friendly and knowledgeable, and very accommodating to my pregnant wife, and gave recommendations off of the menu.
Overall, the food quality was awesome and well executed with decent technique and skill. We will definitely return. Albeit, knowing it is a a higher priced in the market, it will be a special occasion kind of location for us.
My wife and I were wrapping up dinner, and I kid you not, she actually went into labor! I paid the bill, and then we headed home, grabbed our stuff, and then went immediately to DCMC and had our baby boy! Ha! 5/5 would recommend.
… moreWe love eating out at many restaurants and have tried out most of Door County at this point living in SB, and can safely say, you absolutely pay for what you get; from the moment you walk-in, the ambiance is very high-end, very chique, and makes a statement.
The staff were super friendly and knowledgeable, and very accommodating to my pregnant wife, and gave recommendations off of the menu.
Overall, the food quality was awesome and well executed with decent technique and skill. We will definitely return. Albeit, knowing it is a a higher priced in the market, it will be a special occasion kind of location for us.
My wife and I were wrapping up dinner, and I kid you not, she actually went into labor! I paid the bill, and then we headed home, grabbed our stuff, and then went immediately to DCMC and had our baby boy! Ha! 5/5 would recommend.
Jim Di SILVIO
This was our first time at Cut. This was the previous location of The Cookery in Fish Creek. Cut is a fine steakhouse with excellent food. We were there off-season on a Monday night. The staff were attentive, the atmosphere was great.And the drinks were delicious. While a bit pricey, Cut is a very good steakhouse. Try it today.
… more