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Address and Contact Information
Address: 21 Revere Beach Blvd, Revere, MA 02151
Phone: (857) 345-3396
Website: https://www.cut21revere.com/
Menu Photos
Related Web Results
Cut 21 | Revere MA – Facebook
Welcome to Cut 21, a sophisticated steak house located just outside of Boston on the historic Revere.
The Lounge @ Cut 21 (@cut21thelounge) · Revere, MA – Instagram
ᐉ Your little slice of paradise located inside @cut21revere ᐉ Open daily from 11am ᐉ No reservations …
Cut 21, 27 Beach St, Apt Complex, Revere, MA 02151, US – MapQuest
Get more information for Cut 21 in Revere, MA. See reviews, map, get the address, and find directions.
Reviews
Simone Lajonquille
Showed up with a party of five, at 7:15pm on Sunday evening and right away, Cut 21 is By far one of the sexiest, elegant, grown folks type restaurant in Metropolitan Boston. The views to Revere Beach, the staff, outstanding, the decor, to die for, the music selection and volume on point (you could still hear yourself talking), the overall AMBIENCE and setting was so overwhelmingly beautiful and breathtakingly. But honestly, none of that would mean nothing if the food did not match… and BAY-BAYYYYYY!! let me tell you, Cut 21 did not disappoint!! We was a party of 5 and everything that came out to our table was exceptional. The presentation of each dish that came out, out did the previous one. Every thing was so beautiful and perfectly laid out. OMG but the aromas and flavors were even better. Everything came out on time, no one at our table waited, everything was piping, steaming hot. No complaints. Nothing had to be returned,.exchanged, or fixed. Our table was so quiet. Everyone’s plates looked so good,.no one could resist wanting to taste eachothers selections!! I came in from Atlanta to visit family, I am originally from Boston, and come often,.for some reason none of my family and friends that live here had never heard of nor been to Cut 21. All night after I got back to my family’s home, all I could think is “who can I invite here before I leave next week” and even crazier, I was thinking, “who can come up with me from Atlanta next time, so I can take them to Cut 21″… yes yes yes, everything about this place was that good. If you haven’t been there yet, you don’t know what a gem you are missing. I don’t drink alcohol, however the people that did, said their drinks were great, and of course, as expected the presentation was gorgeous. If I lived here, this would be my once a week go to spot. My grown children call me a foody, I guess I am, because I love good food. I would give 10 stars if it were possible
Our waitress, Jessica, was beautiful on every level, so professional but not stuffy, so she was not overly friendly, but gave exceptional service and mannnn oh mannnn did she know every detail of each meal on the menu!! That is what I expect from wait staff but very hard to find!! She went above and beyond with our table, but I got the feeling she is like that with all of her guests. But it felt good that she made me feel like it was just us. LOL Jessica was just a diamond !! She made us feel so welcome and she interacted just enough to make us feel at home, but at the same time as if we were Catered to. I would request to be seated in her area, if that was possible. This place gets 10 stars from me and my family and friends. Oh, lastly, I would have expected to pay a lot more for our meals. The prices on the menu were more than reasonable. I feel like I got way more than my money was worth!! The only “issue” i had with our visit was the temperature inside the restaurant. It was FREEEEEZING!! I wished i had a sweater. However, we let the waitress, know, and she apologized and stated she would go turn it down. Which she did. I actually took these pictures during my visit. There were a lot more, but the others had our faces! I can’t wait to come back!! LOL bon Appétit
… moreOur waitress, Jessica, was beautiful on every level, so professional but not stuffy, so she was not overly friendly, but gave exceptional service and mannnn oh mannnn did she know every detail of each meal on the menu!! That is what I expect from wait staff but very hard to find!! She went above and beyond with our table, but I got the feeling she is like that with all of her guests. But it felt good that she made me feel like it was just us. LOL Jessica was just a diamond !! She made us feel so welcome and she interacted just enough to make us feel at home, but at the same time as if we were Catered to. I would request to be seated in her area, if that was possible. This place gets 10 stars from me and my family and friends. Oh, lastly, I would have expected to pay a lot more for our meals. The prices on the menu were more than reasonable. I feel like I got way more than my money was worth!! The only “issue” i had with our visit was the temperature inside the restaurant. It was FREEEEEZING!! I wished i had a sweater. However, we let the waitress, know, and she apologized and stated she would go turn it down. Which she did. I actually took these pictures during my visit. There were a lot more, but the others had our faces! I can’t wait to come back!! LOL bon Appétit
Jonny Stacey
Food was the best part. Trendy, upscale atmosphere with a nice bar area. The Lounge at Cut 21 looked great too but came for an anniversary dinner and sat at a window seat. The server was nice, helpful and fun to talk to but for a steakhouse thats charging steakhouse prices you usually receive a higher level of service. Food was great, my wife said the bolognese was the best she ever had. I ended up making the switch from the a la carte steak and side options to the burger and I’m glad I did, it was amazing. Added in the crab fried rice and that was spicy and delicious. If you’re looking for a true steakhouse experience head into the city but if you want an upscale experience on Revere beach this is the place to go.
… moreTricia Webb
Came here on Sunday for Father’s Day for the hubs. We had reservations, and it was not busy at 11 AM. However, by the time we left, it was hopping!
The location is pretty cool, right along revere beach. The inside decor was cool but not overdone.
Food: we started with the spicy sweet Brussels sprouts. Yummo! Drizzled with hot honey, perfectly crispy fried, and laid on a bed of sweet potato puree! Next, we decided to share the crab cake benedict and lobster omelet. The crab came with perfectly poached eggs, decent crab cakes, and a hint of citrus! The omelet was stuffed with succulent lobster and a lot of it! The home fries were nicely fried and soft on the inside. They could have used a bit more salt.
The drinks were great; we each started with the executive Mimoso and then moved on to other drinks. all really well-balanced and refreshing.
Service with Natalia was great, she checked on us often, which sometimes at other places might feel too much, but she had a super chill, easy demeanor – like a friend at a party coming by for a lil chat every once in a while.
The rest of the menu looked so good, too, that we just might have to come back and try some more!
Bravo Cut 21!
… moreThe location is pretty cool, right along revere beach. The inside decor was cool but not overdone.
Food: we started with the spicy sweet Brussels sprouts. Yummo! Drizzled with hot honey, perfectly crispy fried, and laid on a bed of sweet potato puree! Next, we decided to share the crab cake benedict and lobster omelet. The crab came with perfectly poached eggs, decent crab cakes, and a hint of citrus! The omelet was stuffed with succulent lobster and a lot of it! The home fries were nicely fried and soft on the inside. They could have used a bit more salt.
The drinks were great; we each started with the executive Mimoso and then moved on to other drinks. all really well-balanced and refreshing.
Service with Natalia was great, she checked on us often, which sometimes at other places might feel too much, but she had a super chill, easy demeanor – like a friend at a party coming by for a lil chat every once in a while.
The rest of the menu looked so good, too, that we just might have to come back and try some more!
Bravo Cut 21!
Dave Gordon
This is a great place! They split entries perfectly. The drinks (martinis) are very good, especially with blue cheese olives. They are right on the beach. The atmosphere is nice and very clean. Don’t be in a rush, and everything will work out fine. It’s a bit more expensive than what is in the area but it’s well worth it, as the food and experience raw to notch!
… moreCash M
This is my first time in Boston. We chose to have dinner at Cut 21 because it’s near the water and my bf was fending for a good steak. The drinks were good. The food was good, and he got his steak. The prices are reasonable. Right now this is my favorite restaurant in the area. Our server was friendly and awesome. The manager was very nice also.. Great experience.
… moreYamie
Found this fantastic restaurant while the family and I were driving from my S/O’s graduation ceremony. It was our first time around the Boston area and didn’t know where to go but a little bit of researching in the car brought us to this place.
Let me tell you, Cut 21 did not disappoint. We all sang praises for how the restaurant was set up (right across the beach!), the decor, the ambiance, the friendly waitresses, and of course, the food!
S/O loved his oysters, swordfish, and affogato while I gobbled my salmon and Oreo tart. The rest of the family loved their food and the mashed potatoes!
S/O and I are now considering taking a random trip to Boston and it’s obvious where we’re stopping by for some amazing food
… moreLet me tell you, Cut 21 did not disappoint. We all sang praises for how the restaurant was set up (right across the beach!), the decor, the ambiance, the friendly waitresses, and of course, the food!
S/O loved his oysters, swordfish, and affogato while I gobbled my salmon and Oreo tart. The rest of the family loved their food and the mashed potatoes!
S/O and I are now considering taking a random trip to Boston and it’s obvious where we’re stopping by for some amazing food
Cullen Haskins
Our waitress had a great attitude and was very attentive! The food was Amazing! We started with the Brussel sprouts. I had the surf and turf. My wife had the chilean Seabass. Side dish of sautéed mushrooms. Everything was prepared and cooked perfectly!! We would highly recommend.
… moreMary Huynh
I was here during Grand Opening day on a Saturday with a party of three. We were greeted by Michael who appeared to be either the owner or manager of the establishment. He was very friendly and nice and seated us.
For appetizers, we ordered the Burrata and Oyster BLT. When we asked Michael what his recommendations were for entrees, he recommended the Prime Ribeye and Smoked Duck Breast. In addition, we also ordered the Lobster Rockefeller. When the appetizers came out, the oysters were so spectacular, we HAD to get seconds. That appetizer is a must!
The entrees were also delicious! The Prime Ribeye was juicy and cooked to perfection. The Duck Breast had a delightful sweet and smokey balance. The Lobster Rockefeller was a stuffed lobster. The lobster meat was tender and not over cooked and the stuffing was well seasoned.
Overall, I give Cut 21 a five star rating. The management was friendly, service was good, and the food was excellent. Although the prices seem to be a bit on the higher end, they are comparable to what other steak houses are charging. I love how Cut 21 is located on Revere Beach where there is plenty of parking! My party and I took a stroll on the beach after dinner and grabbed ice cream
I highly recommend this place and will be coming back again!
… moreFor appetizers, we ordered the Burrata and Oyster BLT. When we asked Michael what his recommendations were for entrees, he recommended the Prime Ribeye and Smoked Duck Breast. In addition, we also ordered the Lobster Rockefeller. When the appetizers came out, the oysters were so spectacular, we HAD to get seconds. That appetizer is a must!
The entrees were also delicious! The Prime Ribeye was juicy and cooked to perfection. The Duck Breast had a delightful sweet and smokey balance. The Lobster Rockefeller was a stuffed lobster. The lobster meat was tender and not over cooked and the stuffing was well seasoned.
Overall, I give Cut 21 a five star rating. The management was friendly, service was good, and the food was excellent. Although the prices seem to be a bit on the higher end, they are comparable to what other steak houses are charging. I love how Cut 21 is located on Revere Beach where there is plenty of parking! My party and I took a stroll on the beach after dinner and grabbed ice cream
I highly recommend this place and will be coming back again!
Sam Stevens
In all honesty, I thought the appetisers excellent but the entree was simply: alright. I also think it truly deserves a 3.5 rating. As someone who doesn’t eat meat but eats fish, my options were fairly limited. I went to come here as I saw something online about and was curious about the restaurant as I’ve driven past numerous times and was always intrigued. I wanted to take my fiancé on a nice date night and so we decided to come here. We were very excited because we were both very hungry. The appetisers looked unbelievable, lobster and shrimp spring rolls, tuna tartare, buffalo shrimp, truffle fries, and so much more. We decided on (all shown below) the tuna tartare, Brussel sprouts, and the baby carrots with a maple glaze. Our favourites were, the tuna tartare and the Brussel sprouts. The carrots were good, I just wish there were more depth to them. Definitely not something to eat all at once. When the tuna came, I was definitely underwhelmed. The sauce was weirdly very salty and tasted bland. I randomly got these very very salty bites of the tuna from the sauce. The tuna was kind of rubbery. I would go back for the appetisers but not the entrées.
… moreMyrna Lempert (Divinemissm17)
Celebrated my promotion with a fantastic dinner on Tuesday. The cocktails are delicious. We had the eggplant appetizer, brussel sprouts, mushroom gnocchi, french fries and Chocolate cake. Upscale dining with amazing views.
… more