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At Curryish we create beautiful and memorable flavours combining bold Indian food paired with seasonal local Canadian ingredients. Get ready for your tastebuds to take a wild ride of exquisite tastes, textures, and dishes that you have never seen before! Our space is exciting and eccentric making sure our cuisine stands out, and every one of our dishes is inspired by a story! Menu created by Chef Miheer.
Address and Contact Information
Address: 783 Queen St W, Toronto, ON M6J 1G1, Canada
Phone: +1 416-392-7837
Website: http://www.curryishtavern.ca/
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Order and Reservations
Reservations: curryishtavern.caopentable.ca
Order: Order online
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Curryish Tavern | Chef Driven Indian Cuisine in Toronto
Chef driven Indian restaurant in Toronto offering an ingredient driven interpretation of Indian cuisine. Tasting menus shaped by technique, clarity, …
Curryish Tavern Restaurant – Toronto, ON – OpenTable
We can also accomodate 10 – 35 guest as semi private events. Location. 783 Queen St W, Toronto, ON M6J 1G1 … Pork BellyCA$5.00; Lamb SausageCA$6.00; Smoked …
Contact Us – Curryish Tavern | Chef Driven Indian Cuisine in Toronto
LOCATION & CONTACT. 783 Queen Street West Toronto, ON M6J 1G1. DINING HOURS … [email protected]. GET IN TOUCH. Name. First Name(required). Last Name …
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Reviews
Jefferson Ramos
Winterlicious at Curryish Tavern was outstanding.
From start to finish, the experience was thoughtful and well-executed. The drink was bold and aromatic, using Indian spices beautifully balanced with virgin gin — flavorful without being overpowering.
For the first course, the Beetroot Dahi Vada was incredibly fresh and light, with a cooling yogurt that paired perfectly with the earthiness of the beetroot. The Brussels Sprout Pakora was crisp, well-seasoned, and complemented nicely by the chutneys.
The mains truly stood out. The Shahi Paneer Almond Korma was rich, creamy, and deeply comforting, with a lovely balance of spice and nuttiness. The Rava-crusted fish with cauliflower, pickle, and purée was excellent — crispy on the outside, tender inside, and elevated by the acidity and depth of the pickle and sauce.
Dessert was a perfect finish. The Suji Halva Cake was warm and nostalgic with cardamom and cinnamon notes, while the Almond-stuffed Shahi Tukda was indulgent yet balanced, with great texture and sweetness.
Overall, the food was refined, well-balanced, and clearly made with care and intention. I’ll definitely be coming back for the coconut rice drink and the Suji Halva Cake.
… moreFrom start to finish, the experience was thoughtful and well-executed. The drink was bold and aromatic, using Indian spices beautifully balanced with virgin gin — flavorful without being overpowering.
For the first course, the Beetroot Dahi Vada was incredibly fresh and light, with a cooling yogurt that paired perfectly with the earthiness of the beetroot. The Brussels Sprout Pakora was crisp, well-seasoned, and complemented nicely by the chutneys.
The mains truly stood out. The Shahi Paneer Almond Korma was rich, creamy, and deeply comforting, with a lovely balance of spice and nuttiness. The Rava-crusted fish with cauliflower, pickle, and purée was excellent — crispy on the outside, tender inside, and elevated by the acidity and depth of the pickle and sauce.
Dessert was a perfect finish. The Suji Halva Cake was warm and nostalgic with cardamom and cinnamon notes, while the Almond-stuffed Shahi Tukda was indulgent yet balanced, with great texture and sweetness.
Overall, the food was refined, well-balanced, and clearly made with care and intention. I’ll definitely be coming back for the coconut rice drink and the Suji Halva Cake.
Godspeed
We visited to celebrate my partner’s birthday. It’s probably the only place in Toronto serving truly progressive Indian cuisine. It wasn’t just traditional Indian food repackaged as modern. Rather, a bold reimagining – new flavours that push boundaries and move far beyond the typical butter chicken. Paired with innovative cocktails, Chef Miheer gave us an experience where cuisine, service, and ambiance rise to Michelin-star level, and beyond. We’ll be back to try their tasting menus.
… morePallavi I
We visited Curryish Tavern to celebrate a special occasion, with high expectations for a memorable dining experience.
We started with the samosa turnovers. While they were decent, the shape resembled empanadas or gujiya more than traditional samosas. The filling was good but not particularly distinctive.Not something we would reorder.
For mains, we ordered the beetroot quinoa kofta in almond curry, which was the standout of the evening. The koftas were moist and the creamy, nutty almond curry infused with panchphoran spices was rich and comforting, leaving us wanting more. Unfortunately, the breads did not match the quality of the curry. The Montreal-style bagel laccha paratha lacked the expected bagel seasoning and featured only white and black sesame seeds, missing depth of flavor. Similarly, the garlic roomali roti was mild and noticeably short on garlicky notes.
We ended with their special red velvet tres leches rasmalai cake, which was disappointing. The cardamom flavor was overpowering even for someone who appreciates the spice and the dessert lacked the “wow” factor expected for a signature offering.
The service was prompt and the ambiance was warm and inviting. While we appreciated the hospitality, the overall flavor profile of several dishes felt underwhelming, leaving us slightly disappointed on what was meant to be a special celebration.
… moreWe started with the samosa turnovers. While they were decent, the shape resembled empanadas or gujiya more than traditional samosas. The filling was good but not particularly distinctive.Not something we would reorder.
For mains, we ordered the beetroot quinoa kofta in almond curry, which was the standout of the evening. The koftas were moist and the creamy, nutty almond curry infused with panchphoran spices was rich and comforting, leaving us wanting more. Unfortunately, the breads did not match the quality of the curry. The Montreal-style bagel laccha paratha lacked the expected bagel seasoning and featured only white and black sesame seeds, missing depth of flavor. Similarly, the garlic roomali roti was mild and noticeably short on garlicky notes.
We ended with their special red velvet tres leches rasmalai cake, which was disappointing. The cardamom flavor was overpowering even for someone who appreciates the spice and the dessert lacked the “wow” factor expected for a signature offering.
The service was prompt and the ambiance was warm and inviting. While we appreciated the hospitality, the overall flavor profile of several dishes felt underwhelming, leaving us slightly disappointed on what was meant to be a special celebration.
Sireesha Aluri
I went for the vegetarian mushroom and apple tasting menu and was blown away by the dishes. Everything was super tasty, especially the Tandoori mushroom with apple koshimbir. Each other dish stood out on its own with distinctive taste and tasteful presentation. The service staff explained each dish with great detail and was very courteous.
The only inconvenience was that the service was painfully slow. I came in at 11:50 am and only got through 4 out of 6 courses by 1:15 pm even though there was only one other table that was occupied. I was dining alone so the time moved even slower for me. I would only suggest the service staff to be a bit more mindful of the time in the future but otherwise it was worth the price of the tasting menu for sure!
… moreThe only inconvenience was that the service was painfully slow. I came in at 11:50 am and only got through 4 out of 6 courses by 1:15 pm even though there was only one other table that was occupied. I was dining alone so the time moved even slower for me. I would only suggest the service staff to be a bit more mindful of the time in the future but otherwise it was worth the price of the tasting menu for sure!
HD Ose
Super tasty food, good service, relaxed ambience. Our meal here was great, the foie curry, upside-down biryani, and curry polenta fries were the standouts. I would highly recommend this place. We also got the Gnocchi with cauliflower, brussel pakoras which her quite good. The papadams were alright, not super flavourful. This place is definitely curry-ish, worth a visit.
… moreManali M
Stopped by Curryish Tavern and tried the lamb burger with their Nimbu Pani margaritas—both were excellent. The lamb burger was juicy, well-spiced, The Nimbu Pani margarita was super refreshing The vibe of the place was relaxed and lively. Definitely worth checking out if you’re in the mood for something a little different.
… moreVai G
A good concept thats not well executed
The food:
Tuna pani puri – good flavor but couldn’t taste the tuna.
Masala wings – definitely not “hakka” tasted like honey garlic with some spices. The chicken had a flavor of old frozen chicken
The samosa – great crisp and well filled. However the filling was mushy and didn’t taste the cheese curds
Garlic roomali roti – bland and no flavor
Stuffed paneer – the gravy lacked flavor and only tasted of masala and whatever thicker they used. The masala in the paneer tasted raw.
Peach shrikhand – loved the shrikhand however as a dish it was too heavy.
The Drinks:
Mango lassi – can’t go wrong and was good
Nimbu pani margarita – not a margarita and tasted slightly bitter.
Chai martini – pretty good
The service – our server was pretty good. Good attention to detail.
Atmosphere – really warm inside
… moreThe food:
Tuna pani puri – good flavor but couldn’t taste the tuna.
Masala wings – definitely not “hakka” tasted like honey garlic with some spices. The chicken had a flavor of old frozen chicken
The samosa – great crisp and well filled. However the filling was mushy and didn’t taste the cheese curds
Garlic roomali roti – bland and no flavor
Stuffed paneer – the gravy lacked flavor and only tasted of masala and whatever thicker they used. The masala in the paneer tasted raw.
Peach shrikhand – loved the shrikhand however as a dish it was too heavy.
The Drinks:
Mango lassi – can’t go wrong and was good
Nimbu pani margarita – not a margarita and tasted slightly bitter.
Chai martini – pretty good
The service – our server was pretty good. Good attention to detail.
Atmosphere – really warm inside
Tracy V
We did the Blue Moon and Pepper experience. The food was absolutely delicious, every dish is well thought out as the heat rises in each dish until you try the lamb stuffed scotch bonnet. Though this is not their regular menu if this is what to expect from this restaurant we will definitely be back to try the regular menu. We loved everything. My husband tried the vegan menu and I the regular menu we ended up sharing everything because we couldn’t decide what was better. The beer Blue moon with a slice of orange dipped in cinnamon was the perfect complement to each dish. What a great experience. The staff and chefs were friendly and attentive. We ask if the patio is dog friendly and it is we will definitely be back on both accounts.
… moreInna L
Very pleasant place! Was thinking of visiting many times. As my friend from US was in the city this weekend it was a perfect occasion. We tried Curryish version of samosas- stuffed with dal and paneer and were super delicious, for the main we went for the lamb curry and variety of breads such as paratha and roti, breads were super tasty too and also Curryish style. I loved the meal, we were not very hungry if you are go for two mains or two extra apps. These all artistically presented and cooked with the moreen twist. I loved fabric napkins too. For the desert we had … do not remember the name:))) But will present the picture. It was a great food and great experience. Thank you, Curryish!
… moreAli k
My experiences at Curryish have been a mix of great highs and a few areas for improvement.
The dining room is consistently impressive, creating a welcoming and comfortable atmosphere. The service is also excellent; the staff are attentive and quick to respond, which significantly enhances the dining experience.
On my last visit, I tried the Maple Hakka Chicken Wings. The flavour was fantastic, with a perfect balance of ginger, soy sauce, green chilies, and scallions, plus subtle notes of caraway and star anise. They were perfectly crispy and delicious. For a dish that’s eaten by hand, offering a finger bowl with warm water and a lemon slice or a moist towel would be a great touch to elevate the experience.
For the main course, the Green Tomato Butter Chicken had a wonderful, creamy texture and incredibly tender chicken. The flavour was good, but I felt it could use a bit more salt and heat to truly make it shine.
Overall, I had a good experience. The food is flavourful and the service is excellent. My only minor critique is that the bathrooms could be cleaner. With a few small adjustments, Curryish has the potential to be a truly outstanding dining destination.
… moreThe dining room is consistently impressive, creating a welcoming and comfortable atmosphere. The service is also excellent; the staff are attentive and quick to respond, which significantly enhances the dining experience.
On my last visit, I tried the Maple Hakka Chicken Wings. The flavour was fantastic, with a perfect balance of ginger, soy sauce, green chilies, and scallions, plus subtle notes of caraway and star anise. They were perfectly crispy and delicious. For a dish that’s eaten by hand, offering a finger bowl with warm water and a lemon slice or a moist towel would be a great touch to elevate the experience.
For the main course, the Green Tomato Butter Chicken had a wonderful, creamy texture and incredibly tender chicken. The flavour was good, but I felt it could use a bit more salt and heat to truly make it shine.
Overall, I had a good experience. The food is flavourful and the service is excellent. My only minor critique is that the bathrooms could be cleaner. With a few small adjustments, Curryish has the potential to be a truly outstanding dining destination.