Curry Up Now Indian Restaurant and Catering

  4.3 – 1,207 reviews   • Indian restaurant

Social Profile:

Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now San Francisco has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri. We offer both lunch and dinner, catering, and specifically specialize in office caterings/lunches. We are available for onsite catering as well.

A spin-off of a popular food truck serving Indian fare with a twist, such as tikka masala burritos.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Curry Up Now Indian Restaurant and Catering 94110

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 659 Valencia St, San Francisco, CA 94110

Phone: (415) 980-8908

Website: https://www.curryupnow.com/

Menu Photos

Order and Reservations

Order: Order online

curryupnow.com

Photo Gallery

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Reviews

Jay Tee
Delish Indian food with an American twist/fusion. The names of the dishes aren’t quite your typical names, but are very clever, appealing, and amusing! The Sexy Fries, Naughty Naan, Holy Moly Fried Ravioli, and The Hella Vegan Bowl or Burrito are 100% unique, original, and a perfect example of their culinary creativity! They are definitely a staple in the community with their signature dishes that are authentic, iconic, and traditional, with a modern day, reimagined twist!
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Ryan Carlson
Was craving some Indian food and Curry Up Now hit right just as I needed. The ingredients are good quality and the service was real friendly as the staff made suggestions for what I was looking for.

I enjoyed one of the larger plates and walked out feeling great, a good but not heavy full. Might even go back again tomorrow it was so good.
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Jinu Won
Cool chill spot with great Indian-Mexican fusion food. Loved chicken tikka masala bowl with garlic naan. Brightened my short six months in SF. Friendly staff that remembers you after a few pickups as well!
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Mahendra Bagaria
Curry Up Now is a fun and flavorful spot for Indian street food in San Francisco. The menu is creative, blending traditional Indian flavors with a modern twist. The mini samosas are always a highlight. Service is fast and friendly, making it a great place for a quick, satisfying meal. Overall, a lively spot with tasty food that’s perfect for casual dining.
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Eldos Orozobekov
The host eats in the kitchen area which is against food handling policy. Please give your employees lunch break so they can enjoy their food and eat without rushing. The food is good though, super flavorful and fresh. The service was excellent and staff was super friendly.
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Carlos Repetto-Ayala
Today’s lunch spot was chosen by my friend and her friend to meet at and catch up. If you can’t tell by the pictures and name, this place is a quirky Mexican-Indian fusion restaurant tailored for a social media aesthetic. I ordered the lamb burrito on flour tortilla.
Regarding the food, the burrito is a large portion size. It’s quite filling so it’ll likely leave you satisfied. The lamb was tender with a bit of a kick. The rice and chickpeas were also very flavorful. The only reason I give 4/5 stars is because I’ve had better Indian food elsewhere. It’s lacking relative to other restaurants, but still objectively good I think.
The atmosphere is pretty nice; there’s music playing and large windows with a view of the street. The table and environment are pleasant and conducive to long post-meal conversations.
Overall, the restaurant’s atmosphere, service, and food are good; it’s a pleasant experience eating here. However, if I’m back in San Francisco, I don’t think I’d choose this place over trying new restaurants.
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P Chang
I love all the burritos. This time I tried the naughty naan with chicken. Very tasty and the chicken was not dry. The carmelized onions were delicious and balanced out the heat. My only disappointment is the white wine here. Warm. Sour. We should have known not to order wine at an Indian place.
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Jesse Lee
I ordered a dish of Nan with chicken curry on top. The way it was baked it was like a Indian pizza. It came out oven hot, a bit spicy and super tasty. For the price it was very reasonable.

The cashier was friendly and helpful with the food description.
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Anand S
Mr Tarzan and his team cooked the most awesome saag paneer burrito and warm sweet potato fries which you can’t get anywhere else! Curry up why did you close your San Ramon location? Really happy to find you on Market Street again!!!
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Pratik Naik
About the Indian Restaurant:
My experience at this Indian restaurant was nothing short of disappointing. While the lively ambiance, adorned with paintings on the walls, initially caught my eye, the overall taste left much to be desired. The place seemed promising but fell flat in execution.

About the Food:
The hakka noodles were rather lackluster, failing to impress in any way. The samosa chat, which I was looking forward to, turned out to be a major disappointment. Among the dishes, the dessert daal halwa was the only saving grace, offering a decent flavor.

The lackluster taste across multiple dishes left me feeling very disappointed. The experience was far from satisfactory, and I can’t help but give this Indian restaurant a two-star rating.
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