Curry Up Now

  4.4 – 261 reviews   • Vegetarian restaurant

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Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now Durham has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri. We serve lunch, and dinner, offer catering, can deliver up to 30 minutes away, and offer onsite catering as well

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Curry Up Now 27707

Hours

Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 3105 Shannon Rd Suite 101 Building 2, Durham, NC 27707

Phone: (984) 368-4154

Website: https://www.curryupnow.com/

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Curry Up Now | Indian Street Food. Born in India, Raised in California

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Indian Street Food — Indian Restaurant Bar Catering & Food Trucks

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Locations — Indian Restaurant Bar Catering & Food Trucks

Curry Up Now UHill, Durham. 3105 Shannon Rd Suite 101 Building 2, Durham, NC 27707. Open Now. (984) 250-7860. Open today 11am-9pm. Show on Map Directions.

Reviews

James Oliver
Favorite Indian spot and I’m from New Jersey. I generally avoid eating out Indian food since it’s usually low quality, inconsistent, and spicy. I’m from Jersey which has. Super high Indian population and all the food sucks. I could tell by the store set up that this would probably be better since it was a company. Super cool interior and atmosphere to this place. Dude working there was super chill and nice. We ordered vada pav, pani puri, samosa chaat, mango lassi, paneer Kathi roll, and Gobi 69.

Pain Puri – 10/10 – the puris I loved since they were fresh and crispy and a little thick on the bottom. The filling was good too and the water was made well but a little spicy for me but I have a low tolerance. very quality.

Vada pav -10/10 – this was great too everything was fresh and high quality. Pretty spicy for me should have asked less spicy and more tamarind chutney, but would get again.

Samosa Chaat – 10/10 this was really good too and I loved the mini samosas, but the Chana masala was the spiciest thing I’ve ever tried. Took me a while to recover from that. Still reccomend.

Gobi 69 – 10/10 – by far my favorite item!!! Super crunchy and fresh and topped with a delightful chat masala. Ate it all myself.

Kathi roll – 0/10 – no idea how they messed it up but the paneer was not flavorful of all and they just put a bunch of random stuff to make it look nice but tasted pretty bad. Idk if they missed a step or something but not good.

Mango Lassi – 5/10 – honestly not the best mango lassi felt like it could be sweeter but was necessary to handle all the spice. Had to get 2. 5 dollars for a bottle is kind of a lot tho.

I would definitely go here and might open one up myself. Price is honestly fair and actually better since the food is high quality. Other places will charge more for lower quality food. Shout out to Kunal for running the operation!
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Kiran Ch
I recently visited this Indian restaurant in town and wanted to try something new. The ambiance is decent, but the food is definitely overpriced. I was shocked when I saw their Thali costing $20. Considering the price, I wouldn’t recommend the Thali. The food is very bland and lacks spice.

On the positive side, I tried the pav bhaji, which was tasty and reasonably priced. I would suggest ordering an extra pav.
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Nayan Patel
The food menu offers a great mix of Indian street food favorites and fusion dishes — from thalis and samosas. I tried a couple of items, and the flavors were authentic yet creative. Definitely a great place to enjoy Indian food with a twist!

Highly recommend this spot for anyone craving flavorful Indian street food in a casual, upbeat environment.
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J. W.
So upon entering this place around 1230p I was shocked at how dead it was. The person behind the counter who I guessed was the manager welcomed me.

I told him I hadn’t been here before and needed a few minutes to review their overwhelming and way too busy menu. He started berating me with questions, to the point I almost walked out. After he finally shut up, I was actually able to make a decision. I got one of their lunch specials, a fried chicken sandwich and fries.

Took a little while to get the food. I know this isn’t a fast food place, but again I was the only customer in the building other than one other couple who appeared to have already been served.

Once I got the food, it was very tasty. The fried chicken was a little soggy but I looked past that. The fries where very good too but a lil heavy handed on the spice.

The dining room was very clean and had been decorated for the holidays. I asked the manager as I was finishing my meal if it was normal for them to be this slow on a Wednesday afternoon during what would normally be a lunch rush. He said it was a little too slow for his taste but that they had enough to-go orders (DoorDash and so forth…) to keep them busy. Not sure how much I buy that but good luck to them anyways.

Bottom line, will probably be back but the manager needs to allow customer to feel welcome at ease.
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Rich Brewer.
A friend and I visited Curry Up Now this afternoon for a lunchtime bite. Honestly, I wasn’t expecting much, but I was in for a surprise. We both had the same dishes; Lamb Rogan Josh, Chana Masala and basmati rice.
When the food came to the table, first of all, it smelled great. It looked great too, and for the reasonable price we paid, the portion size was very good. However, the best part was that the food tasted fantastic! The lamb was boneless and tender, braised in a perfect, rich sauce with a nice spice level that was perfect for me; surprisingly so, as most restaurants are a little shy when adding spice. (For those that don’t like their food too spicy, I’m betting the Butter Chicken or the Chicken Tikka Masala would be fantastic, non-vegetarian choices). The Chana Masala complimented the lamb well, and was excellent in itself.
The menu looks varied and tasty across the board, and I’m sure the vegetarian options are great. This was a top quality Indian meal at a very fair price, and I shall be back again very soon. The restaurant was clean and the service good and prompt, even as they were fairly busy. Highly recommended.
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Priya Khetan
I got take out twice from here. The first time was the paneer burger. It was really good! The paneer was well cooked and soft. The flavours were right. The second time I got the samosa chaat. The mini samosas were adorable and the chaat hit all the right spots. They gave me a deconstructed version because the sauces and yogurt would make the food mushy. I loved that I could make it as spicy or sweet as I wanted to!
Great food!
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Deborah Cusma
We tried the burritos, taking advantage of a promotion that Curry Up Now sent upon opening, and they did not disappoint! The food was flavorful and creative. I will definitely be back to try some of the many other available dishes. In the reviews, I see some comments about the atmosphere and price. Two things to note on this – this is a casual place, great for takeout, with some tables. It is perfect for a quick meal or to pick up something flavorful and healthy for dinner. Please note that the servings are generous in size. Both my husband and I could only eat half of our burritos. Additionally, you can sign up for alerts, which they send you regularly, offering great discounts. Definitely check them out!
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Amisha Prabhakar
As soon as we entered this place, Felt cute however we didn’t saw any Indian folks at the front desk and pre-assumed. God knows how’s the food gonna be. We ordered just one dish and after tasting Omg we couldn’t stop. Order at least more than 5 platter. Everything was great. Kathi roll was not that great though. Server offered my some snacks for little one as well.
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Nils Persson
Love this place. I’ve become a regular for their lunch special. It’s a great deal and the food is really tasty and super consistent. The peri peri fries are addictive. Staff are very friendly as well. Highly recommend!
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Jess Ostfeld
We got the burrito special and Punjabi by nature bowl and they were both delicious! We will definitely be returning. The server who helped us when we went to pick up the food was also very nice.
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