
At Curry & Kabob, your taste buds will embark on a tantalizing journey through the vibrant landscapes of India and Nepal. Prepare to indulge in a world of aromatic curries, succulent kebabs, and authentic Nepalese delicacies that explode with rich flavors. Our expert chefs meticulously craft each dish using the finest ingredients, ensuring a harmonious balance of spices and flavors that will leave you yearning for more. Whether you dine in our elegantly decorated restaurant, enjoy the convenience of carry-out, or have your culinary masterpieces delivered to your doorstep, Curry & Kabob promises an exceptional gastronomic experience that will transport you to the heart of South Asia.
Indo-Nepalese dishes like samosas & goat curry feature at this laid-back, wood-paneled outfit.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 5325 Village Center Dr, Columbia, MD 21044
Phone: (410) 715-8777
Website: https://curryandkebob.com/?utm_source=GMB&utm_medium=Website
Menu Photos
Order and Reservations
Reservations: curryandkebob.com
Order: Order online
Photo Gallery
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Reviews
After moving to Maryland, we knew we had to find an Indian restaurant ASAP. We decided to try this place and were not disappointed!
Our go to is the Malai Kofta. Hands down, the best I’ve ever had.
The heat levels are perfect, when we ask for spicy, we get spicy!
It seems to be a popular take out spot as I never seen someone seated inside, but there is always other orders than my own. They are very fast and if you happen to arrive before your food is ready, they make sure you aren’t waiting too long.
Update: We came back Dec. 28th for some carryout food and once again, my wife has been at Johns Hopkins for cancer treatment and was ready for Indian food again!
The service was very friendly and prompt, the food quality and quantity was excellent, and we were glad we made the stop .
We had 2 entrees and an order of paneer naan. We got the baigan bharta (eggplant dish) mild and it was still super flavorful. The eggplant was sautéed down into almost a chunky spread. We ordered the lamb vindaloo medium to hot and the heat built a bit but was not too spicy. The sauce was a powerful, rich, smooth & tick at once with fork tender lamb.
Service was kind and quiet. They bring out water and Papadum (cumin crackers) with a green Hari and Imli tamarind dipping sauces very quickly. Our meal took about 10-15 minutes to cook & serve and was extremely hot. Id say they were medium in size. About one entree item per person will give you about a meal and a half.
Appetizers: crispy eggplant was served as neat bite size chips. The samosa chatt was huge, crushed samosa pieces topped with tons of the filling and some sauce.
We will be back!